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Banana Cream Pie with an Oatmeal Cookie Crust and a touch of Caramel
Using 2 of my favorite bananas (Puree & Soft) in combination with TPA Bavarian Cream & Vanilla Custard II to make a pudding-like banana cream. TPA Oatmeal Cookie with FA Cookie make up the pie crust. FA Caramel used here as an accent flavor to enhance the banana cream and the cookie crust.
This isn't the light, bright, fluffy kind of banana cream pie but more of a dark, rich, malty type.
COPYRIGHT: This recipe is the property of BuriedAlive and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Carmel (caramel) | 0.5 | |
| FA | Cookie | 1 | |
| MB | Soft Banana | 1 | |
| PUR | Super Sweet | 0.5 | |
| TPA | Bavarian Cream | 2 | |
| TPA | Oatmeal Cookie | 1 | |
| TPA | Vanilla Custard II | 1.5 | |
| WF | Banana Purée | 1.5 | |
| Conditioning Time: 5 Days Total Flavor: | 9% | ||
Formulations
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