5 of 5 (2 reviews)
Lemon Meringue Pie
I’ll break this down by sections.
The meringue is SSA Whipped Cream for flavor, WF Marshmallow (Gooey) for texture, and TPA Toasted Marshmallow for an added cooked vibe.
The lemon curd is WF Lemon Squares because it is sugared lemon curd, FE Lemon for sharpness, and INW Lemon Cake to add more lemon and help out the overall texture.
The crust is JF Biscuit for butter, PUR Cheesecake Graham for a solid middle layer, and FW Graham Cracker for flavor.
Sorry if this recipe looks bad. I’m new.
COPYRIGHT: This recipe is the property of wolfwheeler and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FE | Lemon | 1.5 | |
| FW | Graham Cracker | 1.25 | |
| INW | Lemon Cake | 2 | |
| JF | Biscuit | 1.25 | |
| PUR | Cheesecake Graham | 2.5 | |
| SSA | Whipped Cream | 1.25 | |
| TPA | Toasted Marshmallow | 1.5 | |
| WF | Lemon Squares SC | 2 | |
| WF | Marshmallow (Gooey) SC | 1 | |
| Conditioning Time: 5 Days Total Flavor: | 14.25% | ||
Formulations
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