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biscocho almendra caramelo suave dulce rico.base del bicocho Norwegian Ring Cake+Sugar Cookie+Almond Cookie SC crema y caramelo Hard Crack Toffee+ Vienna Cream la almendra se complementa Almond+Marzipan+Almond Cookie .
COPYRIGHT: This recipe is the property of CATA and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 6.5 | |
| FA | Almond | 1 | |
| FA | Marzipan | 0.25 | |
| FA | Vienna Cream | 2 | |
| OOO | Norwegian Ring Cake | 4 | |
| VT | Hard Crack Toffee | 0.1 | |
| WF | Almond Cookie SC | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 14.85% | ||
Formulations
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