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What you are looking at is real photo of a Cream Puff made by my mother and me a awhile back. The cream puff being made from scratch and the cream filling started as a heavy cream whipped. I took the whip cream and added some flavor concentrates and was nothing short of amazing. I sat there just scooping the cream and eating it right out of the Cream Puff shell and thought I want this in my atty. What is omitted in this recipe is the cream puff, powdered sugar and less lemon. I added whip cream to it because heavy cream was the base I actually used. The flavor profile is a light, airy lemon-touched chiffon cream (Sorry this is not a cream Puff Recipe). This, to me, felt complete after a four day steep. However, the lemon faded a bit. I leave it to your discretion to add more lemon of your choice. By all means, add to it! Add more lemon, pastry, powdered sugar and/or fruits. This sat for a few day and has a really nice mouthfeel and is not harsh by any means. Vaping this today and decided to post it. Hope you enjoy this or get some neat ideas from it. Enjoy
COPYRIGHT: This recipe is the property of DavidN2KL and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| CNV | Lemon Cream Wafer | 3.5 | |
| FW | Butterscotch Ripple | 3 | |
| FA | Meringue | 0.5 | |
| INW | Shisha Vanilla | 1 | |
| SSA | Whipped Cream | 1 | |
| SA | Vanilla Custard nougatine | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 12.5% | ||