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COPYRIGHT: This recipe is the property of TakeMeToTheSea and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 1.5 | |
| FLV | Butterscotch | 0.5 | |
| FLV | Pumpkin Spice | 0.75 | |
| FW | Pie Crust | 1.25 | |
| FA | Cinnamon Ceylon | 1.25 | |
| PUR | Country Apple | 4 | |
| TPA | Vanilla Custard II | 0.75 | |
| VT | Red Dates | 0.5 | |
| WF | Bread (Sweet) SC | 0.5 | |
| WF | Cookie Butter SC | 0.25 | |
| WF | Croissant SC | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 14.25% | ||
Formulations
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