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Not a lot to say here, this is a ginger mint tea.
Yes, there are quite a few ingredients, but they are all necessary for a nice cohesive mix.
I think most of the choices should speak for themselves.
SC Black Tea is a wonderful black tea flavor with a lot of earthy tannin notes. Very authentic to a nicely brewed black tea. INW Shisha Vanilla to add some creamy body. PUR Butter Mint and SSA Garden Mint to fill out the natural mint you'd expect with a tea. The SSA brings a nice green leafy vibe with it, and the PUR is just a nice peppermint that's not overpowering.
VT Ginger Root and NF Ginger make up the ginger here, and it's more like tea brewed with ginger than tea with ginger in it.
CNV Lemon to bring some subtle citrus notes.
and FW Sweetener, because I like my tea sweet.
This recipe really needs to steep at least a week in my opinion. The Ginger and Mint needs a little time to be at its best. But I have a bottle that's months old and is still great if not even better.
COPYRIGHT: This recipe is the property of duncanyoyo1 and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CNV | Lemon | 1 | |
| FW | Sweetener | 0.5 | |
| FA | Tea Black Water Soluble | 1.5 | |
| INW | Shisha Vanilla | 1 | |
| NF | Ginger | 0.5 | |
| PUR | Butter Mint | 3 | |
| SSA | Garden Mint | 2 | |
| SC | Black Tea | 0.75 | |
| VT | Ginger Root | 1.25 | |
| Conditioning Time: 7 Days Total Flavor: | 11.5% | ||