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Delicious, baked, big cream puffs, these Bignè filled with lemon custard are the typical sweets for Italian Father’s Day.
If it happens you are in Italy, and more specifically in the area of Rome, in March, you will see all the bakeries, cafés, grocery stores and pastry shops, starting to fill their glass cases with a pastry called Bignè di San Giuseppe (St. Joseph’s Day Cream Puffs), both in the fried and baked version. They are getting ready to celebrate Festa del Papà, Father’s Day, which in Italy is on this very day, March 19th, and that on our calendar is also San Giuseppe (St. Joseph’s Day).
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.6 | |
| FLV | Pastry Zest | 0.2 | |
| FE | Lemon | 1 | |
| FA | Meringue | 1.25 | |
| FA | Whisky | 0.5 | |
| INW | Custard | 1 | |
| OOO | Powdered Sugar | 1.5 | |
| TPA | Butter | 0.2 | |
| TPA | Vanilla Custard II | 1.75 | |
| WF | Cream Puff SC | 2.25 | |
| Conditioning Time: 6 Days Total Flavor: | 10.25% | ||