4 of 5 (1 reviews)
Milky, smooth cheesecake, graham crust, and topped with blueberries and tart huckleberries. This is good off the shake, but as that vanilla custard cheesecake settles in it gets smoother and creamier. Additionally: Fo extra creaminess you can add 1/4 to 1/2 % CAP French Vanilla . I get an extra creamy, slightly buttery note at 1/2%…….
COPYRIGHT: This recipe is the property of Gordo and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 3 | |
| FW | Sweetener | 1 | |
| FW | Yogurt | 2 | |
| FA | Blueberry Juicy Ripe | 0.65 | |
| OOO | Vanilla Custard Cheesecake | 2 | |
| TPA | Cheesecake (graham Crust) | 2 | |
| TPA | Dulce De Leche | 1 | |
| TPA | Graham Cracker Clear | 1 | |
| TPA | Huckleberry | 0.25 | |
| Conditioning Time: 4 Days Total Flavor: | 12.9% | ||
Formulations
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