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Created By: mixinvixens
Added On: 04/25/21
Published On: 04/25/21
Updated On: 11/23/21

Apricot and ripe peach combined to make the peach note i added just a touch of the new sweet mango to boost the sweet note in the peach without adding other unfavorable peaches and then using liquid amber at aloe % I gave it the cooked note. Vanilla custard was added more as an emulsifier and for some of those wet center of a bakery that has fruit in it note. The. Adding the appropriate sweetener to add the level of sweetness you get in a bakery. For the bakery part i used sugar cookie and enhanced it with some crumble topping.

COPYRIGHT: This recipe is the property of mixinvixens and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

CAPSugar Cookie 3
CAPVanilla Custard 1
FLVSweet Mango 0.25
FAArmenia (apricot) 0.75
FALiquid Amber 0.1
SSARipe Peach 2
WFCrumble Topping SC 0.5
Conditioning Time: 3 Days Total Flavor:7.6%