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After the miserably cold winter we have just had I wanted to make something summery, tropical and fruity. I was aiming to juxtapose the brighter, tarter fruit with the deeper, rich creaminess and I think I achieved that. This mix reminds me a lot of a Solero ice cream.
Coconut Custard - as well as adding some creaminess and coconut it has a distinct pineapple note which works nicely with the other fruits. Tropical Gummy Candy - is a really nice, if a bit artificial, guava. It also adds a lot of juiciness. Island Mango - really tasty mango, plus when combined with Tropical Gummy Candy it seems to give the mix a lovely syrupy feel. Kind of like a tropical fruit compote. Lime - I only added a touch to cut through the rest of the fruits. Passionfruit - adds a bit of tartness and adds to the tropical vibe. Tahitian Vanilla Cream - I think it works well as it has a fruity sweetness to it already
Can SNV. I like to vape it before the Passionfruit starts to fade. But it's still tasty after that, just a bit less passionfruit.
COPYRIGHT: This recipe is the property of DixxleRoo and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| WF | Coconut Custard SC | 2.75 | |
| WF | Island Mango | 3 | |
| WF | Lime SC | 0.5 | |
| WF | Passionfruit SC | 1.5 | |
| WF | Tahitian Vanilla Cream | 3 | |
| WF | Tropical Gummy Candy SC | 1.75 | |
| Conditioning Time: 1 Days Total Flavor: | 12.5% | ||