5 of 5 (1 reviews)
There's probably something similar somewhere but I think it's one of the most simple an efficient custard I've ever made. It's absolutely delicious. # 2 week steep for cheesecake and biscuit to develop nicely. I use 0.75 fw sweetener, use your own sweetener or don't. Enjoy!
COPYRIGHT: This recipe is the property of Sebastien and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| INW | Biscuit | 0.5 | |
| INW | Creme Brulee (yc) | 1 | |
| INW | Custard | 2.5 | |
| INW | Shisha Vanilla | 0.5 | |
| INW | Yes, We Cheesecake | 1.5 | |
| Conditioning Time: 14 Days Total Flavor: | 6% | ||
Formulations
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