Chilled to the core

Crisp, chilly and a nice little mix for any fan of menthol with the added taste of apple I would say that although I did create this myself It's very simple and every chance it's all been done before. Having said that, sometimes keeping it simple to achieve what you set out for is a thing of greatness.

This recipe is still being tweeked and I may update this. Depending on your love of menthol I would say start at 3% maybe go 4%