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Portuguese Tart as a base with sugar cookie to add a "crust" and sweetness. Honey also to add sweeteness and carmelization effect. Kumquat for the fruit note.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| WF | Honey SC | 0.15 | |
| WF | Kumquat SC | 0.75 | |
| WF | Portuguese Egg Tart SC | 1.5 | |
| WF | Sugar Cookie SC | 0.5 | |
| Conditioning Time: 3 Days Total Flavor: | 2.9% | ||
Formulations
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