0 of 5 (0 reviews)
Coffee ice cream base with chocolate and peanut butter throughout. Honeycomb is used to sweeten and bring out Reese like notes from the peanut butter. Australian chocolate added to darken chocolate notes slightly and bring them more forward as the Chocolate Peanut butter milk is mainly PB to me. WF Cap adds a light coffee note added with the LB Vanilla ice cream to make the ice cream base
COPYRIGHT: This recipe is the property of mixinvixens and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| HS | Australian Chocolate | 0.5 | |
| LB | Vanilla Ice Cream | 3 | |
| MB | Chocolate Peanut Butter Milk | 3 | |
| VT | Honeycomb | 0.5 | |
| WF | Smooth Cappuccino Cream | 0.25 | |
| Conditioning Time: 3 Days Total Flavor: | 7.25% | ||
Formulations
© 2024 All The Flavors LLC. All Rights Reserved