5 of 5 (4 reviews)
This isn't really meant to mimic anything, it's just supposed to be delicious. If you must give it a "profile," I suppose we could call it a spiced pear torte with butterscotch cream sauce.
This recipe is a mash-up between my Titanic recipe and Foment_life's DAAPled Pears.
As soon as I tried his pear trinity I knew I wanted to try transplanting it to a different base, not that DAAPled Pears wasn't already perfect, but just to see how it might work as a plug-and-play. I took out Foment's cream base, which I hear is also super portable, and replaced it with the pair of CAP bakeries I used for Titanic. However, after steeping and trying it, it seemed to have a hole in it. I stared at that hole until right shape to fill it came to mind, and that shape was FW Butt Rip.
COPYRIGHT: This recipe is the property of ID10-T and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Gingerbread | 2 | |
| CAP | Graham Cracker | 4 | |
| FW | Butterscotch Ripple | 2 | |
| FA | Apple Fuji | 1 | |
| FA | Pear | 2 | |
| TPA | Pear | 2.5 | |
| Conditioning Time: 14 Days Total Flavor: | 13.5% | ||