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The Camellia Grill in New Orleans makes an amazing dessert called a "Freeze".
It's like a sweeter milkshake. It's made with milk, ice cream, ice, simple syrup, and a flavored syrup(chocolate, strawberry, etc).
So the ice and simple syrup provide a distinct flavor that a milkshake doesn't have.
So I give you my approximation of their Double Scoop Chocolate Freeze.
COPYRIGHT: This recipe is the property of Thanrak and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
OOO | Cream Milky Undertone PG | 1 | |
OTHR | WS-23 | 0.5 | |
TPA | Vanilla Bean Ice Cream | 2 | |
VT | Devon Cream | 3 | |
Conditioning Time: 1 Days Total Flavor: | 6.5% |
Formulations
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