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Created By: lukeloop
Added On: 09/10/19
Published On: 09/10/19
Updated On: 11/23/21

Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings.

Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are molded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.

If you want coconut, add 0.4% vt desiccated coconut.

COPYRIGHT: This recipe is the property of lukeloop and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

MFWild Raspberry 0.4
VTBiscuit Base 3
VTGolden Syrup 0.4
VTRaspberry Jam 1.2
VTVanilla Buttercream Frosting 1
VTVanilla Cream 1
WFCookie Butter SC 1.4
Conditioning Time: 5 Days Total Flavor:8.4%