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Created By: goosegirl
Added On: 06/05/19
Published On: 06/05/19
Updated On: 11/23/21

Inspired by a The Mixing Vixens challenge.

When I was living in Puerto Rico I was introduced to a coconut pudding with cinnamon and toasted coconut called "Tembleque." This is a variation of that pudding topped with passionfruit.

The foundation is the WF Coconut Custard, but the Toasted Coconut Cheesecake brings out the custard and coconut flavor. A simple topping of Passion with just a touch of Cinnamon Sugar completes the recipe.

Although this tastes great off the shake, it improves with time.

Tested at 60/40 VG/PG, 0.45 ohm, 316SS, Citadel clone

COPYRIGHT: This recipe is the property of goosegirl and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

CAPCinnamon Sugar 0.5
FAPassion (passionfruit) 1.5
PURToasted Coconut Cheesecake 4
WFCoconut Custard SC 1.5
Conditioning Time: 7 Days Total Flavor:7.5%