Inspired by a The Mixing Vixens challenge.
When I was living in Puerto Rico I was introduced to a coconut pudding with cinnamon and toasted coconut called "Tembleque." This is a variation of that pudding topped with passionfruit.
The foundation is the WF Coconut Custard, but the Toasted Coconut Cheesecake brings out the custard and coconut flavor. A simple topping of Passion with just a touch of Cinnamon Sugar completes the recipe.
Although this tastes great off the shake, it improves with time.
Tested at 60/40 VG/PG, 0.45 ohm, 316SS, Citadel clone
COPYRIGHT: This recipe is the property of goosegirl and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.