Recipe Image
5 of 5 (2 reviews)
Created By: Rupert
Added On: 04/26/19
Published On: 04/26/19
Updated On: 05/08/23

My take on a vanilla icecream and sugar cookie sandwich (or a blonde Klondike bar). I played with various biscuit and cookie concentrates and various percentages a bit, but came back to CAP SC as the star.

The cookie sandwich here is a pretty simple mix of both CAP Sugar Cookie and INW Biscuit. The CAP SC gives a sweet and also slightly grainy feel to the cookie in this mix, while the INW helps with a little more depth and a darker cookie backnote.

The ice cream here is a mix of CAP VBIC and TFA Bavarian Cream, which are used in conjunction with the vanilla's below to really give a good punchy vanilla icecream. The addition of CAP SL Whipped Marshmallow helps to add a little sweetness, and lift the creams up a bit to prevent them being too "heavy"

CAP French Vanilla and INW Shisha Vanilla give a strong and distinct layer to this profile, which is what I was going for. The CAP FV is a superstar in my opinion when it comes to vanilla flavours, but it is distinct from other widely used vanilla concentrates. The Shisha does need a little time to mellow out, even at only 0.75%, so a good 2 week steep to help the vanilla's blend with the creams will give a much more satisfying vape.

As always, I mix this at 70% VG.

Bone apple teeth.

COPYRIGHT: This recipe is the property of Rupert and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

CAPFrench Vanilla 3
CAPSugar Cookie 4
CAPVanilla Bean Ice Cream 2
CAPWhipped Marshmallow 1
INWBiscuit 0.5
INWShisha Vanilla 0.75
TPABavarian Cream 1
Conditioning Time: 14 Days Total Flavor:12.25%