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4.25 of 5 (4 reviews)
Created By: Foment_life
Added On: 04/16/19
Published On: 04/16/19
Updated On: 05/08/23

A half baked attempt at a crepe that rides the border between a sweet breakfast and dessert.

The idea came together when staring at the list of new flavors coming in and decided to jump right in on something since just about everything was recommended rather highly.

The Peanut butter, Hazelnut, and caramel toffee combine to make a much more authentic peanut butter flavor than I had initially expected, but the faults of each individual flavor fall to the wayside and produce a harmonious mess that would make Peter Pan jealous.

Banana creme provides a really nice rich and creamy banana flavor to the mix. Not a cooked banana per se, but not the raw banana slices you'd get from PUR banana either.

Cinnamon danish swirl does what it does best and adds a little bit of sweet cinnamon to the mix. the amount of richness and body of the other flavors ensures that this doesn't overwhelm the mix.

the crepe is a delightfully effective soft bakery note to hold it all together, just like it would at the breakfast table.

COPYRIGHT: This recipe is the property of Foment_life and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

CAPCinnamon Danish Swirl 1.5
FWHazelnut 1
HSCaramel Toffee 1.5
TPABanana Cream 2.5
TPADx Peanut Butter 4
WFCrepe SC 3.5
Conditioning Time: 1 Days Total Flavor:14%