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An African Horned Cucumber gin cocktail inspired by this recipe: http://fruitmaven.com/2010/02/minty-blowfish-kiwano-cocktail/
After my first experiment with African Horned Cucumber, I was determined to tame the beast, and researched how the fruit was used in cooking. This recipe was intriguing. The mint and gin are strong enough to balance the African Horned Cucumber, and it takes its place as a team player.
Tested on Digiflavor Siren 2 with 1 ohm ss316 at 16 watts
COPYRIGHT: This recipe is the property of goosegirl and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Wine Champagne | 2 | |
| JF | Lemon Juicy | 1.5 | |
| TPA | Spearmint | 1.5 | |
| VT | Botanical Gin | 0.5 | |
| WF | African Horned Cucumber SC | 2 | |
| Conditioning Time: 14 Days Total Flavor: | 7.5% | ||
Formulations
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