5 of 5 (1 reviews)
Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179)
The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon). I decided, that since I love jam and since I love croissants - why not make one too! The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep. So my obvious choice was blackberry, blackcurrant and boysenberry. FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork. In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture.
The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness. CAP Graham Cracker is there for a little texture.
COPYRIGHT: This recipe is the property of Kittybit and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Blackberry | 2 | |
| CAP | Graham Cracker | 1.75 | |
| CAP | Super Sweet | 0.25 | |
| FA | Apple Pie | 2 | |
| FA | Blackcurrant | 0.75 | |
| FA | Maple Syrup | 0.25 | |
| VT | Boysenberry | 1.5 | |
| VT | Croissant | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 11.5% | ||