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Caramel Macchiato........ The secret to the rich flavour is the quality of the beans[Dark Bean (coffee Espresso) we use and the way we roast [Butter Cream & Nut Mix ]them
COPYRIGHT: This recipe is the property of usereqwzpo and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 0.3 | |
| FW | Caramel (salted) | 0.5 | |
| FA | Dark Bean (coffee Espresso) | 1 | |
| FA | Milk Condensed | 0.2 | |
| FA | Nut Mix | 0.1 | |
| FA | UP (coffee) | 4 | |
| FA | Zeppola | 1 | |
| TPA | Caramel Candy | 0.5 | |
| Conditioning Time: 20 Days Total Flavor: | 7.6% | ||
Formulations
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