3.67 of 5 (3 reviews)
BrinNutz's donut was wonderful, a real breakthrough. But it had a very slight fermented-type off note for me and was a little nutty. Reducing %'s got rid of that stale-beerish flavor and left behind only a mouthwatering plain glazed donut.
Derived from The Glazed Doughnut by BrinNutz by BrinNutz
COPYRIGHT: This recipe is the property of ID10-T and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 3 | |
| DFS | Holy Vanilla | 1.5 | |
| FA | Almond | 0.5 | |
| FA | Joy | 2.25 | |
| FA | Meringue | 3.75 | |
| INW | Biscuit | 1.125 | |
| TPA | Bavarian Cream | 1.125 | |
| TPA | Marshmallow | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 14.75% | ||
Formulations
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