This recipe should not be an insult to God and has nothing to do with it. In my childhood, my mother always made Gods Food (in Swiss German: Götterschpys, in German: Götterspeise). In a bowl, she has always added a layer of rusk (Graham Cracker Clear), a layer of rhubarb compote and a layer of fine vanilla cream on top of each other until the bowl was full.
I have now tried to replicate this fine dessert in a liquid and I think I have succeeded very well.
If you like rhubarb, vanilla cream and rusks, you should try this liquid recipe immediately.
COPYRIGHT: This recipe is the property of Gary and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 3.5 | |
| CAP | Vanilla Custard | 4 | |
| INW | Rhubarb (yc) | 1 | |
| TPA | Cheesecake (graham Crust) | 2 | |
| TPA | Graham Cracker Clear | 3 | |
| TPA | Smooth | 0.3 | |
| TPA | Sweetener | 1 | |
| TPA | Vanilla Swirl | 4 | |
| VT | Rhubarb Compote | 2 | |
| Conditioning Time: 21 Days Total Flavor: | 20.8% | ||