By: Flavorah (FLV)
Used in 341 recipes at an average of 1.345%.
In my lifetime there hasn't been a confectionery product that has had a huge market hype such as this. As usual, I got on the hype train late lol. After devouring 2 blocks of this stuff I can confirm the hype is warranted. The delicious balance of white chocolate & caramel sweetness is highly addictive. I knew I had to try and simulate this in the best way I know how in an eLiquid.
After many versions I have concluded that to make an eLiquid that truly replicates the real thing would become very sickly sweet and somewhat throaty as the flavour dominates our olfactory rather than only the palette. Sure I got very very close but to achieve a pleasant all day vape is more important to me.
This is why I have called this recipe "CARAMILKed".
I have milked the base flavours from this overall profile with a lower saturation of sweetness that while it replicates the profile well, it is more like an essence of the original flavor profile that is as delicious but very smooth to vape. Make no mistake, this is delicious & balanced!
The caramel part of this recipe is a cross between a commercial sweet caramel and a caramel based on condensed milk.
This is why I used the combination of FA Caramel, FA Butterscotch & Purilum Condensed Milk here. It took some balancing though.
The White Chocolate:
The chocolate part of this recipe took some work to balance as well. Flavorah White Chocolate has notes that can't be mistaken here and works really well when smoothed with VTA Vanilla Buttercream Frosting.
The Flavorah Frosting is a real hero here. It brings an edge of sweetness, body of texture, as well as a vanilla that compliments the caramel beautifully.
The cap super sweet is used a little high here at 1% but it's worth it to truly get that balance of sweetness right.
Off the shake this is sweet, delicious and definitely reminiscent of the real thing. After 5 days steep its even smoother and better.
As the flavours linger after several puffs, I warn you, you will crave for more!
In summary this recipe has milked the essence of the original to provide the smoothest, delectable and delightful experience as an all day vape in an eLiquid.
I enjoy this at 55W on a Single 0.25 ohm SST coil on a Recurve RDA.
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
How I come up this recipe on video now on You Tube: https://www.youtube.com/watch?v=aX7tWvnvGDY
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
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Chocolate Cookie Pudding
This is just delicious. This is one of my favorite recipes so far I have created using Flavorah. Two ingredients that I have fell in love with now, and see they are well under rated, Beer Nuts and Biscotti. Biscotti is a flavor that if you use it too high, it will probably take over your recipe, but if you use it just right it is a beautiful flavor. I almost would suggest making a dilution of this flavor. In this recipe I only use .06% which is 1 drop in a 30 ml bottle. But that little drop is such a punch if flavor.
A great addition if you have some saline, add .25% of saline to the mix. This really helps to bring the nutty notes forward and the bakery.
Mixing in the Kitchen:
Ωhm Grown Alchemy:
This was tested on multiple RDA'S, Entheon @.18ohm 42 watts and Wasp Nano @.35 ohm 55 watts.
Fig a Rose
This is not a floral vape, but not figgy either. This is a beautiful Pudding with Rose Water Caramel and Figs.
This is one of the concept ideas DIY Down Under had in round 2 of the mix-off competition with The Fog Vlog. I have taken the idea and tweaked it a bit more.
Must let this steep for 3 days.
Heat 2 - Pudding
This is our submission for Heat 2 of the DIYDU vs TFV MixOff. This challenge is all about pudding, but ensuring that the hero of the recipe is the creamy element.
Collaboration Recipe by the TFV Team: Theo, Liam, Deetz, Daniel, Rudi, Richard
We decided to go retro, and create a full cream Panna Cotta. Interestingly enough, we only found 3 Panna Cotta recipes on ATF - and all of them use MB Panna Cotta - so creating this layer from scratch was part of the innovation we want to highlight in this recipe.
This is a White Chocolate Infused Panna Cotta - drizzled with Mixed Berry Coulis
Panna Cotta Layer
Traditionally a Panna Cotta is a sweet cream with a bit of gelatin added to help it set in the fridge. This is why we decided to go with CAP Sweet Cream, it has a full body dairy / cream behind it with a touch of sweetness, but it needs a little help - CAP Vanilla Whipped Cream, is a extremely underrated concentrate, here it helps fluff out the CAP Sweet Cream and adding a slight vanilla note to the mix that helps bridge the Panna Cotta Layer with the Mixed Berry Coulis Layer. Finally this delicate layer is infused with FLV White Chocolate - the creamy thick sweetness from this layer sets you up nicely to balance it with a mouthwatering tartness that inherently comes with berries.
Mixed Berry Coulis Layer
The mixed berry layer is made up of FLV Berry blend, an under utilised concentrate, this is a mix of red and dark berries with a slight syrupy mouthfeel to this we have added FLV Boysenberry low enough to impart the wonderful jammy qualities it posses without giving a lot of the flavour, this enhances the syrupy mouthfeel of berry blend, giving you a wonderful mixed berry coulis with a mouth watering tartness, the perfect topping for the Panna Cotta
This mix is beautiful off a shake and will just improve with time