By: Flavorah (FLV)
Used in 2864 recipes at an average of 1.923%.
Diy Downunder Flavorah mixing challenge- dessert.
Cavendish- nice pipe tobacco with cherry notes that goes well with the berries.
Blueberry muffin- main berry but not much of a muffin.
Boysenberry- to boost the blueberry.
Raisin rum- to darken and add a little warmth to the berries
Coconut- to add butter to vanilla pudding.
Poundcake- for a little bit more texture and cakiness.
White chocolate- a little bit more butter and sweet chocolate drizzle doesn't kill anyone!
Hope you enjoy!
5/12/2020 edit: I added FLV Rich Cinnamon 1 drop per 30mls and this recipe just got a whole lot better
FW Palines n Cream is has always been a flavor I really enjoy vaping. This recipe is tasty AF to me. A lilttle bit of texture from the Cereal 27 and bit of that ripe cheese from TPA CGC lends itself nice. FLV Cream for body and the rest add to milk things up even more and the end resulst reminds me of when the ice cream has melted and the spoon is no longer effective, and no one is watching..... So you decide to tip the bowl and drink it straight from the source. I enjoy this best after 5 days, but it's good to go and easily vaped after the shake.
The correct amount of FLV Rich Cinnamon should be 1 drop per 30mls
It really doesn't get easier than this. I threw this together just to see if I could make a simple recipe out of the flavors. It worked. I know it seems to easy to taste great, but until you try it you won't believe me. So give it a mix and let me know what you think. The recipe is pretty self explanatory.
Paw Paw Pie (Dismal Pie)
Paw Paws are a strange sort of fruit called a custard apple. It works wonderfully as a non-descript soft tropical flavor. It also makes great desserts (although I've seen it paired with fish before). It's creamy with a raw/ earthy sweet flavor. This is not a pastry sort of pie but more like a fruity custard pie in a graham cracker crust that was hand pressed with butter and sugar into the pan.
It's the wrong time of year for this fruit that naturally grows in the American Applachia as it's far too DISMAL outside ;).
VT Paw paw is nearly spot on for a real paw paw but far too soft so in order to bring it forward and make it a richer flavor over the creamy bit of the pie I brought in it's incomplete cousins to bolster it: Flv mango and wf cherimoya. The mango is sweet and bright whereas the cherimoya brings the rind and edge of the fruit with a slight bit of pineapple sweetness. To keep the smooth creamy flavor/texture a touch of flv vanilla pudding was used.
The crust is mostly flv graham cracker for the crust with a tiny bit of TPA CC (graham crust) that ties it in with the paw paw rather than sitting completely separate from the rest of the pie.