By: Flavorah (FLV)
Used in 2208 recipes at an average of 1.957%.
A cranberry custard for the Mixin Vixens!
Sweeten to taste. Raspberry helps build up the body of the cranberry. Bicuit builds the body of the cobbler note. Coconut for texture and to enhance the coconut in the biscuit. Using the richer version of my quick custard to contrast the sweet tart of the cobbler/raspberry combination.
This is just something that dropped on me... I think it needs a lil improvement. (FLV Vanilla Pudding instead of the the VT pudding base) but it is getting to a banging stage of taste... It's not bad but probably could be improved... If not from me maybe from one of y'all... 😁
Ideas that are in the making... FA Premium Custard...
Basically I'm going for a Kronut filled with custard or a Kronut dipped in custard... What y'all got to say that mix it?
It's not bad it's just not there (GREAT)! TIA for mixing it up and any help into brining this into fruition... I Absolutely love thick fall vapes! Hit me up with your suggestions! 👊👊 Happy Friyay to y'all!
so this is basically spot on clone to me tell me what you guys think in the comments i tried Shakenvape007’s although i thought it was a very close remix/clone i deff thought there was something missing and the maple syrup he used was just to harsh to of had been in country clouds corn bread pudding so i did my own clone and took his maple syrup out and used FA maple syrup witch is much smoother and taste much better and i also wasnt getting the same thickness i get from the original corn bread pudding so i used vanilla pudding and it worked very well . The cheesecake graham crust and vanilla custard and vanilla pudding all combined create a very nice think mouth feel , i added in kettle corn by TPA to give a more “sweet corn” taste because without it it kinda just feels like it’s missing something it really makes a huge difference if you wanted less sweetness use kettle corn at 0.75%. i’m using 0.75 super sweet because the original is sweet AF . feel free to go up to 1 % or go down to 0.5% or even no % still works just not as vibrant with out it .
This is a simple and traditional vanilla flan that's creamy, sweet and has a delicate gelatinous flan texture. You get delicious vanilla notes with a very light hint of caramel. Enjoy this after a meal or all day. It's perfect for a relaxing lazy Sunday.
The body of the recipe is comprised of custard premium FA, vanilla pudding FLV which not only helps with the body, but also gives it the flan texture. Flan WF rounds out the recipe and adds a hint of light caramel. All delicious flans use condensed milk and what better condensed milk to use than PUR.
For the sweetener, I like sucralose FW for bakery type recipes. Adjust sweetener to your liking. At 0.75%, it's not overly sweet.
This is good right off the shake but after 3-5 days, it really comes together. I use this primarily in the Jenna, Recurve, and Reload S rda. Quad core fused clapton N80 (0.2 ohm range). 45 to 70 watts but you can push it higher.
VG/PG ratio: 70/30
Batman's (FOWTB) recent delicious e-liquid line release, was the inspiration for this recipe.
Please leave a review. Enjoy.
This is my second attempt at a very specific French pastry on SaturDIY'ing with fresh03 and Friends! We are doing lesson 2 in French pastry and I had completely messed this up on lesson 1.
A cannelé is a vanilla rum brûlée custard cake that's dense, spicy and a bit rum heavy. It's incredibly well balanced and gourmand and in its special shape it's a two-bites treat and I've loved it my whole life.
WF Rum Baba/FA Jamaica Special = THe spicy rum. I don't have VT light rum, so that might have worked better but I like this combo as it is also.
FLV Vanilla Pudding/LB Vanilla Ice Cream = That's Fresh quick's custard which does not require a 21 days steep like any other custard out there. The vanilla pudding gets the egginess out of the vanilla ice cream and in my mix, it works very well for taste and texture.
INW Crème Brûlée/TPA Brown Sugar = A strong and brown brûlée a cannelé needs.
WF Angel Cake = it's such a wonderful cake flavoring, and my cannelé is a custard cake.
DFS Holy Vanilla = it's a lovely vanilla but if you don't have it, you can sub it with FA Bourbon Vanilla at 1% ir another vanilla of your choice.
So there you have it, my French touch pastry. Let this steep a couple of days so that everything settles and meddles as it should.
Enjoy, be queer and vape on!
[Photo credit: Wikipedia]