Used in 826 recipes at an average of 2.163%.
It's Sticky, it's toffee, it's ( what british people call pudding) cakey and served with a scoop of vanilla ice cream.
Flavorah vanilla Custard and Fw Yellow cake pair awsamely well together to make this spongy sweet cake while Toffee ice cream and Caramel Butter make the toffee sauce very rich, syrupy and buttery.
Dulce de Leche Banana Pudding!
We modified Rin's Banana Put-In which is one of the finest banana puddings around.
The Salub Arome Banana Flambe is a lovely cooked type banana flavor.
Dulce de Leche provides a wonderful caramel milk flavor with hints of chocolate.
Butterscotch Ripple helps the caramel notes from the DDL poke through.
OOO Blackberry is crazy strong so you have to go low or else it turns into a perfumed mess. I added FLV Jammy Berry to make it stickier and add other berries and sweetness. CAP NY Cheesecake creates the slightly cheese-y inside and OOO whipped cream and vanilla custard are there for body and creaminess. Zeppola is giving the pastry effect with NR Sugar crunch to add a "crunch" or fried note. You can nix the berries and add whatever fruit/etc of your choice or none at all.
My personal take on the beautifully humble “egg custard tart”. Needs Atleast 7 days to steep and allow everything to mellow out. Sweetener is down to Personal preference.i myself use 0.25% CAP SUPER SWEET. Please leave your thoughts on this mix so that others like you can decide whether they want to mix&try themselves. 🙂
This is a custard that doesn't need a long steep but still very delicious! Infused with vanilla and a light rose essence. This only needs to rest about a day. it looks like it wouldn't work but it's very delicious custard with light vanilla candied rose. It can be an ADV for sure. if you mix it let me know your thoughts 😊😊😎