Flavor Profile: custard dairy dessert vanilla
Used in 472 recipes at an average of 2.358%.
INW Biscuit(1-1.25): what else is there to say about this popular cookie flavor...it's BUTTERY AF and it's here as the base of the recipe!?!?
FLV Butterscotch (1%) & FLV Caramel (1%): these two flavorings together are BANGIN'! A delicious caramel and Flavorah's version of butterscotch because of its well-renowned background cookie note are used here to add mouthfeel to the cookie base.
FLV Vanilla Custard (4%) & FLV Milk & Honey (0.5-1%): the custard at the top end of the suggested percentage begins to exhibit nuttiness and the M&H (I like this better at 0.5%) brings a sort of dark sweetness (while retaining softness) to the mix (for which I did not want to simply just use TFA Brown Sugar).
TFA Acetyl Pyrazine (0.25-0.5%): lastly, I figured a touch (because I wanted to retain a softer texture) of graininess was in order for this flavor profile.
Optional: if you prefer an almond-flavored cookie, as suggested by Wayne, adding FA Almond (0.5%) would lend a hand to the nutty notes of the custard while adding more sweetness to the mix...however, I feel that M&H does the job well enough (at least for the sweetness).
Speaking of profile, ehm...a sweet, buttery, honey COOKIE with a hint of nuttiness? I have no idea what I just mixed but, it tastes good. -shrugs-
All recipe and notes credit goes to Wayne (DIYORDIE) because he is my coach and inspiration...this one's for you! \m/
Warning: diketone-sensitive individuals mix at your own risk! o.O
Please, mix this and feel free to share feedback...if you don't like it, I shan't QQ.
A nice full flavor gourmet banana mousse topped with a rich caramel when you choose to go without the addition of Rich Cinnamon.
I've been in love with FLV Vanilla Custard recently, Begrudgingly much more so than with CAP V1, Although it is still awesome.
FLV Rich cinnamon is optional to those who really enjoy it, But not required for this recipe.
Add one drop per 30ml for just a light touch of delicious cinnamon richness.
WF Banana Puree
A nice creamy banana at this percentage.
TFA Banana Cream
At this low percentage it provides a little banana backup to the WF Banana Puree.
FLV Butterscotch/WF Caramel Butter
Work excellent together to create the dark "topping" to the profile.
FLV Vanilla Custard
As begrudgingly reluctant as I am to admit this, I believe FLV is stealing my interest from CAP v1 these days.
Works great as an enhancer to custards.
TFA Brown Sugar
Just a hint of richness to the caramel topping.
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Trying to create something else, this Strawberry Cream came out. Its something between Strawberry Cream and Strawberry Milkshake.
I like it very much, it is very close to my taste, and I like to share with you all.
Vanilla Custard FLV can be subbed by Vanilla Custard V1 CAP @ 2% but it will need +1 week steeping.
I hope you enjoy it.
INW Shisha: Strawberry is by far the best there is
INW Raspberry: A little goes a really long way. It tends to over power everything. A little musky also.
INW Creme Brulee: Definitely one of my favorite creams Normal I wouldn't go over 3%, but the berries (raspberry) really seem to mute the creme brulee
FLV Vanilla Custard: Helps to thicken and enhance the Creme Brulee
Pure Decadence:. A spiced raisin bread pudding
(Decadence:. excessive self-indulgence.)
We all deserve a little self-indulgence.
I have been working with this RF Bread Pudding for a while. It seemed she didn't want to play nice with anything, but I was not going to let that little bottle of concentrate get the best of me. I worked with her, talked to her, and finally she listened to me. She found some playmates. 😀
This is how she and her friends work together to create,
Pure Decadence To enhance the pudding I found FLV pudding and vanilla custard together created the best texture and creaminess to go with RF Bread Pudding SC. FLV cupcake which does not have much cake to it, is sweet and sugary, it almost has a maple flavor. So, it makes a great addition to the bread pudding.
I wanted to add a fruit. So I went with raisin. Using FLV Raisin rum , this brings a great raisin flavor, and of course some rum , which with Flv Caramel creates a nice rum sauce in the bread. Flv sweet fig, this is a surprise. This helped to bend that raisin more into a raisin flavor.
Now for the spice., Flv pumpkin spice, this adds the perfect amount of fall spice to the pudding.
RF bread pudding was playing so nice with her now friends, I gave her a little sweet treat, which is optional, and can be used at your liking. I found for me, just .25% was perfect.
Please comment, mix, and or rate,....it makes us all better mixers.