By: Flavorah (FLV)
Used in 3164 recipes at an average of 0.65%.
This is a creamy cheesecake base with notes of dark chocolate chips on the exhale , and a buttery bakery finish
This is a bit of a stepper at least 7 days . tested on a relaod S RDA .16 alien coli at .16 ohm
Inw yes we can cheesecake and Custard premium create a full almost whipped cream cheese mouth feel, like a Philadelphia cream cheese with some buttery notes from custard
Toasted marshmallow creates some intrinsic dark sweetness and mouth feel
Dark chocolate creates a semi sweet chocolate note on the exhale of this mix
The pastry for this mix is provided by the cookie dough , sugar cookie and cookie to bring a light buttery bakery finish.
So once I tasted the Bubble Bruit wine I had to do something with it and a Bellini immediately came to mind. On the inhale I get light peach dry white wine that transitions to a sweet syrup ginger note . This is a well balanced mix I am really enjoying , there is a bit of throat hit for the first 3 days or so..
Tested n the relaod RDA S at 55 - 60 watts
Blood orange champagne and Bubble winecreate the wine base for this mix. Bubble wine has a light booze note if used above 1.5% that is support by the blood orange that has a booze note. The bruit wine is dry but does have a light sweetness from an apple grape note that I am picking up
ginger peach has a creamy body to it that helps fill in the middle of this mix and adds body. it also helps support that ginger on the back end along with the gingerbread, The ginger bread is more of a ginger syrup in this mix then a bread note at this percent ( note I wanted a prominent ginger note - this may not be for every one , if so drop the cap gingerbread to .75% - 1.00%)
Golden syrup is to add that syrup note and adds some body as well
Lemon and lemon sour help to have the peach pop front and adds some tartness to contrast to sweeter flavors, also helps to add that drying effect of a dry wine
Got my head in a spin with these new FLV concentrates....seriously impressive and a joy to work with.
My Nan used to be a HUGE gin drinker and most times end up flashing her knickers at all the old fuckers and they bloody loved it!! I always remember my Nan getting very tearful after a good old gin sesh so this recipe is for you nana! Love you 💙 this can be S&V but like everything in life (apart from clean underwear) it gets better with a little age. (1-2 days). Please feel free to leave your comments good or bad and rate my recipe it really means a lot to me. Thank you all and happy mixing 😎
Well balanced smooth pistachio/apricot cotton candy with zero throat hit.
Firstly, the only cotton candy concentrate I could see used here is PUR Cotton Candy. This is because(unlike other brands) this is a smooth/strong flavoring with little to no throat hit. In addition, Purilum's CC doesn't taste muted 2-3 hits in, as has been my personal experience with other brands. This flavoring is truly a hidden gem.
I included CAP Vanilla Whipped Cream strictly for mouthfeel.
My pistachio layer contains TFA Pistachio(candy-like), FA Marzipan(more candy-like than INW) & FA Almond. I dont recommend subbing INW Marzipan here due to it being more creamy(cotton candy isn't creamy) and more 'cherry' tasting. FA Marzipan isn't creamy, and is more of a candied almond flavor(which benefits pistachio greatly).
FA Apricot(Armenia) was the best choice for my light fruity layer due to its' cooked/jammy quality. I wanted to keep this layer lighter than the cotton candy & pistachio layers so that it feels like a complementing accent to the pistachio. And I think at this percentage, this was achieved really well. FA Apricot also adds a "wet" quality to the overall mix to avoid dryness, as is often experienced with other cotton candy mixes.
FLV Sweetness was added because cotton candy is all sugar. This sweetener will achieve our desired effect without adding harshness, muting or coil-gunking properties. It will also taste more natural than other sweeteners. CAP SS will make it sickeningly sweet, EM(and Sugar Daddy) will mute the fuck out of this mix.
Please don't use this recipe for commercial gain. Thank you
This is my take on a version of Graham Slam ejuice profile
ON inhale you get the graham cracker that transitions to a sweet honey oat cereal note that is blended together with the creams and marshmallow
Tested on a reload S at 60 watts - steep is 7 - 10 days
graham cracker is a true honey graham cracker with a crisp texture and graininess comes out after a steep (TPA Graham cracker clear could be used here but FW is slightly better for this profile)
Honey circles cereal gives that backed oat note with a nice touch of honey
Bavarian cream ads some sweet creamy body with some darker caramel notes
vanilla swirl brings slight vanilla notes and blends this mix
Tasted marshmallow adds sweetness and and some "baked" notes to he mix
I am 100% Happy with this mix, this is by far the best Strawberry I have mixed up ever. It is so close to a real sweet and tart Strawberry with a light smooth dipping of White Chocolate. If you are a Strawberry Fan mix 60ml of this one because you will vape it all.. You can adjust sweetness to your liking but at this % you still get that slight tart pucker you get from a real strawberry without it being candy like sweet. Give this one 4 or 5 days steep to let the White Chocolate time to come through a bit otherwise it is ALL STRAWBERRY.
An sweet and in your face punch of a grape bubble gum.
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This is a delicious Bubble Gum recipe made with Flavorah. This is full of berries and and the pear is used to add some extra juiciness to the mix. Feel free to adjust your sweetness to your preference.
Tested recipe on Wasp Nano .38 ohm, 48 watts.
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