Used in 2029 recipes at an average of 1.256%.
Went after the lunch-cake/sweet cake known as Zinger. It is a sponge cake covered in raspberry gel and rolled in coconut. There is a small amount of cream inside. You should try this, I think you will love it. Comments ratings welcome.
Substitutions: JF Yellow Cake for FW @ same %. Sweetener is Cap SS, but at your discretion. I suggest you use at least .25%. Enjoy, this is good.
This is a pineapple - banana - coconut smoothie with almond milk!
The smoothie: Milkshake Base VTA + Vanilla Ice Cream LB create a great base for starting most milkshakes/smoothies. Adding Coconut Custard WF + Creamy Custard VTA and Avocado Cream VTA is what makes this recipe a creamy smoothie and not a milkshake.
The almonds: Almond FA + Amaretto Sour FLV combined bring tangy almond top notes, pairing great with most fruits.
The toppings: The most prominent topping in this recipe is the Sugarloaf Pineapple VTA, making this recipe rather pineapple heavy at 2%. Banana Custard brings banana to the top, while supported by Creamy Custard and Avocado Cream you can also find banana throughout the whole body of the recipe. Sweet Coconut FLV is not enough to make coconut a main component of this recipe, adding a very sublte coconut flavour. It is mainly added in the mix to tame the pineapple and amaretto sour a little.
Coconut Honeysuckle Ice Cream
MIxers' Club January Entry
This months assignment was to broaden our horizons, chose a profile you have not previously done and develop a recipe. The only profile I haven't touched on, or at least made a concentrated effort towards was Florals.
My original idea was Coconut and Honeysuckle Rice. I was excited by the prospect because it was an outside of the box recipe and rice was another profile I didn't get to mess with. However, this fell flat on it's face. I just could not get it to work together the way I was intending too. My original intention was a dry cooked rice, but FE Sweet Rice just can't do that on its own, it was leaving me with almost Coconut Rice Krispies in cream. I didn't have the flavors to get it to where it needed to be but if I was to revisit that concept, I think VT Rice Base or FLV Starch Base would be a solid step.
At an earlier point in time I was chatting with @isuamadog and he told me about Macapuno Ice Cream. Something I have never heard of. Immediately after the rice fell flat on its face that was the first thing I had thought of. Apothecary Elixirs (RIP) used to make a really damn good Coconut Honeysuckle Ice Cream and after closing up shop there is obviously no way to get it anymore so I decided to attempt my own version. While we were supposed to be outside of our comfort zone and Ice Cream is clearly my comfort zone it felt a little cheaty . However, I wanted to make coconut and honeysuckle happen. And thus Midnight was born.
LB VIC + HS VIC + TFA VS - The obvious. A super creamy slightly malty ice cream base. I was actually extremely surprised at how well the coconut paired up with the ice cream and brought this to a whole new level.
FLV Sweet Coconut and FA Coco'- This is my go to Coconut blend right here. If I'm doing a coconut recipe it will involve these two flavors. I usually start off at a 2:1 ratio and adjust the individual percentages according to the recipe. The combo brings a nice bold coconut flavor with next to no "sunscreen" off note.
FLV Coconut- Like most FLV stuff this one is a powerful flavor. Just a touch of this into the pairing of coconut brings a little bit of a coconut butter to add a bit of thickness to the coconut.
TFA Honeysuckle- Brings a little juicy sweetness in with a subtle floral note to wrap up the mix.
I've made a few minor adjustments to the recipe since the start. Playing with the coconut percentages as well as the honeysuckle. I have not yet, but I want to try and lower the Ice Cream Trinity to see how everything else plays with that. While I don't think lowering the ICT is exactly necessary as the mix is at a pretty good point where it is, I want to try that out just to see what happens. I did try and add some WS23 into it to see how it is cold, and 2 drops to a 15ml absolutely ruined the mix. It mutes basically everything but a bit of Coconut and Cream so that's a no go.
This sort of came together as a bit of blind experimentation.
I've been on an unapologetic tobacco kick for a bit now, and I've really been riding Tatanka as an anchor point for myself with those mixes. It's sorta sweet and plays well with others, which had made it extremely forgiving to tie it into recipes.
Red Burley is just such a mutable base that it felt like the "right" place to go to tie in with the tatanka tobacco in an agreeable way.
Connecticut shade is an odd duck to me, there's a ton of depth there, but every time I use it, I feel like I've gotta take a leap of faith with it because the smell totally hides how tasty it can be when used to accent a mix.
With that, the horchata was chosen to help add the cinnamon spice notes and a touch of body in tandem with the magic that is sweet coconut, which was chosen for both the flavor and the density of it. I wanted a bit of weight to the mix along with that sweet coconut flavor.
Finally FLV smooth vanilla acts as something of a bridge between the tobaccos and the coconut-horchata mixture.