Used in 1569 recipes at an average of 1.287%.
A smooth tobacco vape,creamy,with a nice coconut aftertaste and hints of chocolate.Kentucky blend is quite present,helping to keep the tobacco up front.Sweet coconut flv is more like a coconut cream and blends really well with the tobacco here.Although i shake and vape it the next day,it really gets better after a week steeping
Profile: Papaya and cherimoya curd topped with pistachio
So I did a hangout with @Alfredpudding and I may have told him, that WF Cherimoya SC smells like fart. That may have made him a little upset and when @MaxSavage heard that, he may have gone a little upset too. So I promised them, to make something with WF Cherimoya SC.
My initial try had Cherimoya at 3% blended with 1% WF Passionfruit and FLV Milk & Honey at 1.25% - and then the rest of this recipe, minus the TFA Papaya.
That was NOT a hit and tasted really weird. The taste I get from Cherimoya is that it's sort of sweet, but right there at the back-end, it has this sort of hops flavor to it. That just didn't go well with either passionfruit nor milk & honey.
To tame the back-end flavor of hops a little, but to still keep it in, I dropped Cherimoya to 1.25% and added in TFA Papaya at 1.5%, as I felt it would fit with the exotic thing I was after - and boy did that do the trick!
The pistachio does a nice little dance with both the cherimoya and papaya giving it a little sweet nutty twist. FLV Sweet Coconut joins the dance, and it's a straight rave of flavors!
The cream binds it all together and makes so very delicious, smooth and round.
You can rip into this right off the bat! Want it more creamy, give it a day or 2.
Feel free to mix, taste, review and enjoy!
This is a delicious blend of fruit that I like to vape thru the steep from start to finish, that way i'm not stuck on one fruit. I have tried a few variants of this with different vendors and this blend is a perfect match for this recipe. The transition from one flavor to the the other. A recipe that changes from day to day .... I love it... don't let this one pass you by, and once mixed, after the bubbles settle, stay on it, till your 30 ml. is gone. I have been mixing 50ml. in 60ml. bottles to give me some room to shake it. Just works.
Sweet black tea and coconut cream..
While not the most ambitious profile to go tackle, this was one of my first public recipes posted and pulled from ATF. I felt the need to go back to it just to see how I would approach it now and I have to say with the help of newer flavors.
As much as I am not a fan of FLV Sweet Coconut, I do really love FA Coconut and how well they both blend into creams. When I think of recipes with creamy coconut in them I think of Leche de Coco by hashslingingslashur, so I went with them at the same ratio but turned down a bit. Although weak, TFA Sweet Tea is still my favorite for straight up black tea. I have been messing around with this combination with VT Sugar Cane for a few mixes and haven't been disappointed yet. VT Sugar Cane makes it a little darker, sweeter and even a little more earthy. After testing a lot of cream layers I decided to go with CAP NY Cheesecake and FA Bavarian Cream. Working with Folkart and Alfred on multiple recipes, there is no denying those fuckers are straight up, unapologetically crema bavarese crazy, and for good reason. I used NY Cheesecake to fill out some of the missing texture and weigh it down a little more, but I didn't expect it to add as much to the coconut layer like it does. I wish I had more to say about why that flavor works in here but somehow it does.
.25% CAP SS if needed... probably needed.
Scrumptious peanut butter and coconut squares drizzled with velvety milk chocolate.
Peanut butter lovers unite!!! If you like peanut butter, then this classic is for you. I set out to create a favorite childhood treat of peanut butter and coconut treats which we dipped in cooking chocolate, as upmarket chocolate was a scarce luxury in my neck of the woods. The OG includes chopped nuts but I decided to omit these as a true nut texture and flavor is virtually unachievable...
The TPA and FLV Peanut Butter combo works wonderfully well to create a very authentic, pukka peanut butter. Combined, this duo delivers a smooth, nutty and roasted (thanks to FLV) peanut butter with a dense & mysterious grainy mouth feel. The slight saltiness which FLV brings adds to the "nut" element of the OG concept. A word of advice on the TPA PB - give it a good shake BEFORE mixing as it commonly separates when not in use for extended periods.
The coconut layer was a no-brainer...FA Coconut and FLV Coconut was born for this type of profile = dinkum, lightly sweetened , desiccated coconut. No more , no less. No mess, no fuss.
I opted for the magnificence of HS Chocolate cream and the resulting masterpiece which is Mayan Milk. It effortlessly checks all the boxes for a world class chocolate and requires virtually no assistance to shine, as it does that naturally.
The butter does what it is designed to do and adds a bit of buttery goodness to the mix whilst the marshmallow helps stick all the bits together and add a bit of body and sweetness.
Give this baby 7 days or so...