Used in 1984 recipes at an average of 1.26%.
I saw this recipe for the famous blue milk in Starwars thats served at Disney galaxy's edge park in Oga's cantina . I found this recipe online and my thoughts are making some new flavor profiles on just the drinks that they serve 😎🛸 may the force be with you ✌ the blue or green colors are food dye they add to the drinks and is non dairy they use rice milk.
Something to remind me during these cold winterperiode that summer is halfway 2020 ;-)
Happy New Year to all!
Please remember that this recipe is been made to my liking.
As a mixer you should taste the recipe and adjust the quantity of aromas and sweetness to your liking. I just provide the necessary building blocks.
There once was a drink/dessert thing I had that had mango coconut and pineapple with some ice cream. This was years and years ago but I set off on a mission to recreate what you see in the picture above. Now I am experimenting with some creams to make it more like the real thing but its already like crack. If you have these things make this, trust me. I generally add one drop super sweet and it just makes everything pop but as always I leave that decision up to you. Enjoy.
Smooth and buttery Bourbon Custard with toasted almond and sweet coconut notes.
Could've called it Cotto's Revenge Bourbon Custard Remix as its truely based on all those 2015-16 clones that were running around about that eliquid back in the day.
It was a very smooth custard with the same notes i love from castle long, the toasted almond, coconut and Bourbon.
In this recipe i just changed the coconut and tweaked the precenteges to nowadays DIY Mixing needs.