By: Flavorah (FLV)
Used in 313 recipes at an average of 0.927%.
Based on ENYAREKLAW's famous PRY4 i changed some of the ingridients with some more robust and deeper notes.
I kept the basic notes, but added Coffee and Butterscotch flavors.
This really has to steep in regards to let the coffee notes tone down and sit deeper in the pistacio/RY4 combo.
Let it steep for atleast 2 weeks, the more the better.
I usually keep. my PRY4 based vapes for about 1 month to get the most caramel and heavy PRY4 out of it.
Note that i left out Vanilla Swirl as i think this variant tastes better without it.
let me know what you think
Smoked Butterscotch Latte kind of what starbucks makes.
VTA Coffee Milk Froth, Caffe Latte and Hard Crack Toffee each of them have subtle coffee notes; with them three we get that slight coffee note you get in this type of coffees.
Also each of of them add their own qualities, heavy delicious rich cream and caramel.
For the Butterscotch part 3% FW Butterscotch Ripple with 0.5% FLV Smoked Butterscotch and the added dark caramel/coffee notes from VTA's concenrates is all you need.
Now our Smoked Butterscotch blend is ready.
Sweetness in this beverages is quite high so if you like sweet commercial style vapes as well as highly sweetened coffee drinks 0.75% super sweet also works really well, but i think 0.5% is enough.
An RY4 crossed with a very slight variation of eyemakepizza's Trinity Vanilla Ice Cream (https://alltheflavors.com/recipes/143364). When I think of Trinity, I can't help but imagine the pictures of the 1945 explosion from the atomic testing site Trinity, in Alamogordo . . . so, I made the ice cream sitting on top of the cone from an image of the explosion 0.016 seconds after detonation. Sweet, creamy, RY4 for your Christmas morning sweet-tooth.
2 years ago I challenged myself to develop a Lemon Meringue Pie recipe without using a lemon meringue pie concentrate in a recipe called "Oh You Tart". It was an amazing achievement and one that I was very vocally proud of. Still to this day it stands up beautifully.
However in the last two years a lot more flavors have become available and a lot more knowledge has been gained since then. With that said, it's time to introduce you to an even more amazing version of this recipe profile, with even more amazingly delectable mouthfeel & flavour than ever before.
This is Oh You Tart 2.0
The Base is made simple by combining the delicious tones of WF Almond cookie & WF Lemon Squares.
The lemon curd custard combines a combination of Inw Creme Brulee, VTA Sour Lemon, FE Lemon & FA Butter while some other lovely lighter lemon notes are loaned by the WF Lemon Squares.
However this is a taller, fuller meringue pie than ever before so I have gone with a very full mouthfeel on the top of the pie by using a combination of FLV Marshmallow Vanilla, FA Meringue & a little FLV Smoked Butterscotch.
The accenting in the recipe happens from different directions here that just work. The FLV Smoked Butterscotch helps with that genuine out of the oven home baked note. The super sweet offers a little sugary note to the meringue. The FA Butter even this low helps the base, the curd and the top beautifully.
There is a lot going on here to create what is to my taste the most amazing full Lemon Meringue Pie recipe I have ever tasted with or without using a LMP concentrate. It has been an awesome experience to rebuild this profile from further knowledge while taking advantage of the latest concentrates available to me. Creating this recipe has been something that has not only challenged me once more but has rewarded with the most delicious experience that I could have ever imagined!
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Steep Time 5-7 days
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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So the name would lead you to believe that this one gives you bad breath...to the contrary it is my way of continuing to release recipes that do not have child inviting names..i mean how many children even know what Halitosis is right? Plus i thought it was funny...Let me know what you all think...THANKS. Here is a link to my video mixing and discussing this recipe.
so RY4 caramel vanilla Tobacco
FLV CREAM AND VANILLA BEAN - Provide the creaminess and the vanilla note
FLV SMOKED BUTTERSCOTCH - useed here to support the caramel and add some more depth to the mix
FLV CARAMEL - used low this one is a smooth caramel if you push this one higher it becomes a kind of homemade caramel that didnt cook long enough..it gets brown sugar grainy notes for me.
FLV RED BURLEY - Well well I love this flavor its tobacco and i get a bit of coco notes as well
While the percentages here seem low because its all Flavorah it IS a FULL FLAVORED Vape after the steep.
I put 10 day steep however i shake and vape it and it changes to something even better around 14 days.
RY '4' Flavorah
This is a RY4 tobacco mix using Flavorah.
The main elements of any RY4 is a tobacco base, caramel, and vanilla.
The tobacco I chose as my base was Virginia, a mild earthy tobacco, and I combined this with Red Burley, a dark, smooth and earthy tobacco. The caramel is created by using both caramel and butterscotch, a delicious combination. To create a bit of sweeter wood smoke type flavor to this combination I use Smoked Butterscotch. Add some Cream to this, and it creates a beautiful smooth texture to this mix. The vanilla I use is Vanilla Bean. This is going to give the perfect vanilla to go with the woodsy tobaccos and caramel layer.
This has steeped for 8 days, and is just delicious.
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Had to take a break from testing/mixing FA Tobaccos . . . so, I made this. A banana/coconut pudding RY4. The bones of this are the beautiful duo of coconuts in hashslingingslashur's Leche de Coco with 2 fantastic bananas (TFA Banana Nut Bread and Solub Arome's Banana Flambe), FA Bavarian Cream, and the underrated JF Cookie v2 making up the pudding. 2 RYs (JF RY4 Double and WF Vanilla Ruyan) along with FLV Smoked Butterscotch making up the RY4. Enjoy!
if you like some coffee with your cream well this is it.
Using FW as a main butterscotch note because it’s a heavy, creamy butterscotch. The addition of FLV smoked butterscotch adds the toasted smoked notes. TFA Irish cream is an old trick of mine used in small amounts to boost and deepen the butterscotch notes. I used FA Capuchino for the main sweet slightly creamy coffee notes and boosted it with a little Dark bean in order to push the coffee through the dense butterscotch notes.
I felt it needs some additional undescriptive cream notes without too much of a heavy vanilla and without adding additional heavy cream notes, so I combined cream fresh and Vanilla Ice cream from FA since both those creams are light and milky. TFa toasted marshmallow is in the mix as the sweetener and to add another layer of toasted notes.