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(FLV) Smoked Butterscotch


By: Flavorah (FLV)

Used in 259 recipes at an average of 0.94%.

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30 DIY E-Liquid Recipes found


2 years ago I challenged myself to develop a Lemon Meringue Pie recipe without using a lemon meringue pie concentrate in a recipe called "Oh You Tart". It was an amazing achievement and one that I was very vocally proud of. Still to this day it stands up beautifully.

However in the last two years a lot more flavors have become available and a lot more knowledge has been gained since then. With that said, it's time to introduce you to an even more amazing version of this recipe profile, with even more amazingly delectable mouthfeel & flavour than ever before.

This is Oh You Tart 2.0

The Base is made simple by combining the delicious tones of WF Almond cookie & WF Lemon Squares.

The lemon curd custard combines a combination of Inw Creme Brulee, VTA Sour Lemon, FE Lemon & FA Butter while some other lovely lighter lemon notes are loaned by the WF Lemon Squares.

However this is a taller, fuller meringue pie than ever before so I have gone with a very full mouthfeel on the top of the pie by using a combination of FLV Marshmallow Vanilla, FA Meringue & a little FLV Smoked Butterscotch.

The accenting in the recipe happens from different directions here that just work. The FLV Smoked Butterscotch helps with that genuine out of the oven home baked note. The super sweet offers a little sugary note to the meringue. The FA Butter even this low helps the base, the curd and the top beautifully.

There is a lot going on here to create what is to my taste the most amazing full Lemon Meringue Pie recipe I have ever tasted with or without using a LMP concentrate. It has been an awesome experience to rebuild this profile from further knowledge while taking advantage of the latest concentrates available to me. Creating this recipe has been something that has not only challenged me once more but has rewarded with the most delicious experience that I could have ever imagined!

I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.

I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Steep Time 5-7 days

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

So the name would lead you to believe that this one gives you bad breath...to the contrary it is my way of continuing to release recipes that do not have child inviting names..i mean how many children even know what Halitosis is right? Plus i thought it was funny...Let me know what you all think...THANKS. Here is a link to my video mixing and discussing this recipe.
https://youtu.be/gp3YnXM44Ok

so RY4 caramel vanilla Tobacco

FLV CREAM AND VANILLA BEAN - Provide the creaminess and the vanilla note

FLV SMOKED BUTTERSCOTCH - useed here to support the caramel and add some more depth to the mix

FLV CARAMEL - used low this one is a smooth caramel if you push this one higher it becomes a kind of homemade caramel that didnt cook long enough..it gets brown sugar grainy notes for me.

FLV RED BURLEY - Well well I love this flavor its tobacco and i get a bit of coco notes as well

While the percentages here seem low because its all Flavorah it IS a FULL FLAVORED Vape after the steep.

I put 10 day steep however i shake and vape it and it changes to something even better around 14 days.

1

RY '4' Flavorah
This is a RY4 tobacco mix using Flavorah.
The main elements of any RY4 is a tobacco base, caramel, and vanilla.
The tobacco I chose as my base was Virginia, a mild earthy tobacco, and I combined this with Red Burley, a dark, smooth and earthy tobacco. The caramel is created by using both caramel and butterscotch, a delicious combination. To create a bit of sweeter wood smoke type flavor to this combination I use Smoked Butterscotch. Add some Cream to this, and it creates a beautiful smooth texture to this mix. The vanilla I use is Vanilla Bean. This is going to give the perfect vanilla to go with the woodsy tobaccos and caramel layer.
This has steeped for 8 days, and is just delicious.
Enjoy.
Ωhm Grown Alchemy https://www.facebook.com/groups/ohmgrownalchemy/
Mixing in the Kitchen https://www.facebook.com/groups/425650464915364/

YouTube
Mixing in the Kitchen:
https://www.youtube.com/channel/UCpzG9vsIgaCUzHVrUMHiV_g
Ωhm Grown Alchemy:
https://www.youtube.com/channel/UCDi_UubimriLWjel5Hr0pIA
FB Flv Fan https://www.facebook.com/FLVFan/

Had to take a break from testing/mixing FA Tobaccos . . . so, I made this. A banana/coconut pudding RY4. The bones of this are the beautiful duo of coconuts in hashslingingslashur's Leche de Coco with 2 fantastic bananas (TFA Banana Nut Bread and Solub Arome's Banana Flambe), FA Bavarian Cream, and the underrated JF Cookie v2 making up the pudding. 2 RYs (JF RY4 Double and WF Vanilla Ruyan) along with FLV Smoked Butterscotch making up the RY4. Enjoy!

if you like some coffee with your cream well this is it.
Using FW as a main butterscotch note because it’s a heavy, creamy butterscotch. The addition of FLV smoked butterscotch adds the toasted smoked notes. TFA Irish cream is an old trick of mine used in small amounts to boost and deepen the butterscotch notes. I used FA Capuchino for the main sweet slightly creamy coffee notes and boosted it with a little Dark bean in order to push the coffee through the dense butterscotch notes.
I felt it needs some additional undescriptive cream notes without too much of a heavy vanilla and without adding additional heavy cream notes, so I combined cream fresh and Vanilla Ice cream from FA since both those creams are light and milky. TFa toasted marshmallow is in the mix as the sweetener and to add another layer of toasted notes.

Solub Arome's cafe vanilla cacao as the main coffee base with Vape Train's coffee milk froth to accentuate and add a frothy/whipped note. FLV's Butterscotch and Smoked Butterscotch for obvious reasons with the Nic River Vanilla Bacco. Tobaccos help boost coffee flavors for some reason and the added vanilla note is a nice bonus.
Result is a light coffee with cream with vanilla smoked butterscotch "creamer" effect.

A subtlety spiced full crust apple pie.

An apple pie recipe has been a hit & miss experience for me for quite some time in an eLiquid as I found it's difficult to enjoy often due to my palette being left feeling dry from pastry flavors that seemingly linger. Thankfully in 2019 there are a lot more flavors that are available that can help avoid this.

What I have developed here is a full home baked crusted & delicately spiced apple pie recipe with a lovely splash of thick delicious custard.

However patience is the key to success here, for best results a 2 week steep is a necessity. It vapeable before hand but the spice notes from the FW Dutch apple pie are little to forward and need this time to meld properly with the other flavours. It's worth the wait. This is not a quick over the counter or supermarket apple pie, this is "Home Baked".

FLV Apple Filling - is the awesome cooked apple in this pie with some lovely rich cinnamon notes. This is rare for a Flavorah concentrate to be pushed this high but this one loves to be pushed a little higher in bakeries I find.

FW Dutch Apple PIe - Is an underrated concentrate in my opinion. It offers some rich bakery & cooked apple notes and when used low as I have here it really can give a rich fruity recipe a solid centre to help bridge a profile.

FA Apple Pie - Has slight yet brighter apple notes than the others but it's crust which is dominant is mainly why this is used here. It is a very stable and enjoyable pastry crust to use in most fruity bakery profiles.

WF Croissant - Assists with some flakiness of the crust and adds some lovely contrast to the pastry.

FLV Smoked Butterscotch - for that fresh baked straight from the oven accent to this profile really does well here.

FA Custard Premium - This thick authentic silky custard is the best going around right now in my opinion. It really helps to balance the whole profile here as it covers the pie but doesn't drown those nuances of flavour either. This is the savior to an apple pie recipe profile because it helps to not only make the vape not dry over time but helps fill out the mouthfeel of this very enjoyable vape.

Variation of Sweetness - If you feel this isn't sweet enough DO NOT reach for the supersweet ! Rather go for 0.5% of VTA Golden Syrup. I tried this when testing and it gives the right amount of dark sweetness here if you're a sweet tooth.

How do you like it?
Give this a try or share your thoughts/comments below and let me know if you enjoyed this version or created another.

Either way, enjoy mixing & "Together, Let's Discover! "

Cheers for reading this far, now go and get mixing!

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm

A sweet and smokey tobacco, with hints of vanilla and Honey 👌

Nothing fancy, but sure is delicious.

@id10t mentioned he wanted a graham cracker butterscotch tobacco. Since LB didn’t do a very good job of it with their concentrate. So I decided to take a stab at it. It is really tasty off the shake but with FLV tobaccos they fade out around 5-7 days then come back around day 10-14. So I would recommend a 10 day steep.

2

Lets face it, blondes have more fun. This is my take on a blonde s'more. While I don't have any marshmallow flavor in here, the vanilla and smoked butterscotch provide that toasty fluffiness you want. Pair that with the delicious fw butterscotch and fa graham crust and you have a delicious blonde s'more. I know a lot of people prefer fw graham cracker and I was one of them, but fa graham crust provides a cleaner more authentic flavor.

Flavor Notes