Flavor Profile: additive bakery dessert
Used in 1482 recipes at an average of 0.227%.
I was looking at Guava mixes and found @mlNikon guava empanada mixed it up and fell in love! it is fantastic! https://alltheflavors.com/recipes/64495#guava_empanada_by_mlnikon This was made up for Daytime Franks Show Mixin in the kitchen Bakery episode
This is my updated 2019 version of that concept. This is a fried crispy outer shell with soft dough on the inside, filled with a cream cheese and Guava paste . On the inhale you get the cream cheese notes that transitions to the fried dough with some dark pastry notes and a bight sweet tart guava finish. This is best on an RDA at around 55 - 65 watts
FLV sweet dough is ideal to create the empanada dough inside - it does have some dark sweet notes which works in this situation.
FA joker works perfectly for a fried crisp pastry note, and lends some authenticity here . it is noticeable on the exhale and leaves that slight fried dough after taste
INW Yes we can Cheese cake and WF Mascaropne work to create that cream cheese feeling. I used the mascarpone here since it has a really nice tang and provides a full creamy body to the mix. yes we can cheesecake helps to add some density to the cream that is needed.. The cheese aroma of the mascarpone does dissipate over several days and the tang does fad a bit. if you dont what that strong cheese tang note then CAP cheese cake is an option here at 2%
WF Butter cream is the light glaze frosting on top of of the pastry - that also adds a slight waxy mouth feel that you get when you eat an actual empanada.
CAP sweet Guava has that balance of sweet tangy and works well in this application. You can also push it up without off notes and it holds up to the other heavier notes
FLV pastry zest and FLV Rich cinnamon are used here to help guava pop and add some authentic accents . The combination of Cinnamon and guava is amazing and not something I would have thought of combining. Thank you MlNikon for that find!!
Since i was looking for a nice authentic churro recipe and i couldn't find any which caters to my needs,i decided to make my own and boy it's great.
Imo it tastes like a real churro you can buy at some mexican street vendor.
The zeppola and the funnel cake make the base here.The Biscuit gives it more of a soft buttery consistency,just like a real churro.To give it the sugar coating FA Meringue gets the job done.0,25% is just what you need.More and the Meringue gets to overpowering and that's not what you want.
Of course a churro needs some cinnamon.And what's the best cinnamon out there? Right,FLV Rich Cinnamon.1 drop per 30ml is enough to give it that nice,crisp cinnamon taste.
Holy Vanilla is just here to fill it out a bit and to make it even more creamy,or less baked.Not like a cinnamon danish.
That's it,enjoy and leave review!
Berry Cinnamon Roll with a hint of lemon.
I paired FW Blueberry & CAP Harvest Berry for the berry note in the mix. I really FW Blueberry but it needs a little help to shine through so I threw in some Harvest berry.
I paired FW Cinnamon Roll & FA Pandoro to make the pastry. Cinnamon Roll taste like the inside of a cinnamon roll to me & needs a little help in texture. So i put some Pandoro with it. Which taste similar to a Lemon Cake & has some decent body.
Italian Cream Is used for the icing on top & FLV Rich cinnamon is used to boost the cinnamon in the FW Cin Roll.
I am not the biggest fan of really sweet juices. So feel free to add your favorite sweetener if you don't find it sweet enough.
Needs around 7 days to steep.
PLEASE RATE & REVIEW IF YOU MIX.
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, hence it is sometimes called Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, coconut cream, and sweetened condensed milk. Other spices and flavoring can be added, such as vanilla, cinnamon. Some versions are made with egg yokes. I work with college who gives me a home made bottle every year and I so look forward to it!!
The combination of OOO coconut custard and FLV sweet coconut work to create the coconut milk and cream , the coconut custard being much more cream then any custard and providing more of a top note for the coconut
Some versions of coquito also add egg yokes to the mix so FLV eggnog and PUR condensed milk helps to create some density and volume to this mix
VT light rum is the perfect rum as it does not have any spices or dark notes and has a nice warm boose note on the finish
This mix is relatively sweet feel free to add sweetner of your choice - I would recommend FLV sweetness
NOTES/SUBS: If you want a denser thicker vape, you can substitue OOO coconut custard for the custard of your choice., I would recommend FLV custard The brighter coconut top notes will decrease and vape will be denser. PUR condensed milk can be subbed with FLV cream but you will loose some of the inherit sweetness and body the condensed milk provides . The VT light rum can be subbed for WF coconut rum but you loose some of the booze notes that occur on the back end and add an additional top note to the coconut in the mix ( additionally is a thinner flavor)
Rich cinnamon is 1 drop to 30 ml
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I based this recipe off "Fugly Butters" @Ebc88 "This is a fried banana pudding" & Bad Drips "Ugly Butter " description: "They don't call it ugly for nothing... Uncle Freddy's famous, fancy fried dough, showered with carnival cultivated cinnamon-sugar, serenaded with a cosby-quality banana pudding."
So, here it goes...
FLV Vanilla Pudding/VT Pudding Base: these 2 combined make up a delicious "Cosby-esque" vanilla puddin'
SA Banana Flambe: gives the fried banana aspect and also adds a touch of cinnamon...
VT Banana Custard: ties together the banana flambe with the pudding while adding some more depth to the banana pudding aspect of the recipe
FLV Rich Cinnamon: turns up the cinnamon flavor.
CAP Funnel Cake: In Bad Drips description they talk of funnel cake and Capella had just dropped their funnel cake around the time that Ugly Butter hit the shelves, so I figure it's in there... so why not?
WF Cinnamon Pastry: no reason other than I just picked this up and wanted to give it a try... plus I figured it would add some more depth to the bakery/dough aspect of the recipe while adding a bit more cinnamon... which it seems to do just fine...
TPA Toasted Marshmallow: to add a little sweetness, mouthfeel, depth and body to the entire recipe.
CAP SS: why not?... It's a tooth rotting belt busting State Fair Treat... it needs to be sweet! 0.5% does just that... add more or don't if you want to...
FA Joy: to bring out the yeasty-ness of the fried dough just a lil more... feel free to omit it... I personally don't care for joy either, but it works well here...
3 day steep and the banana calms down... day 5 the pudding melds together and everything tastes delicious... didn't make it past a week with the first batch, so I don't know if it'll change much at the 2 week mark...
Please rate and review if you mix.
My take on Chef's Mexican Fried Ice Cream
A sweet vanilla ice-cream inhale and a cereal exhale with hints of cinnamon & almond, bringing all the flavours together with the added taste of coconut.
It's not exactly the same as the original but it's close. If you love that, you will love this one too. If you sub the rich cinnamon for flv cinnamon crunch at .3% and bump the AP a little bit it will be closer to the original. But I prefer it this way 😉
Ideal to bridge the period when Chef's one is out of stock. (which happens sometimes because it is so good and popular)
If you like this recipe, you should give Chef's one a try as well, you can find the oneshot over here
Okay I'll be the first to admit this is some weird shit!
Insanely creamy on the inhale, with a sweet and juicy melon top note, in the middle of the vape, you are hit with an insane amount of delicious vanilla, that blends in flawlessly with FLV peach, the edition of FLV cinnamon gives it a spicy counterpoint, to all the creamy, sweet, deliciousness that is going on.
can't really give you any steeping notes, I literally made this a few hours ago, just so good I couldn't wait to share it.
Super sweet can be substituted out for whatever your preferred sweetener. Or just leave it out if that's not your thing.
FLV Rich cinnamon, there are a number of cinnamons that could work here, FLV fire cinnamon is next on my list to try, I think it just might fit the profile better. If cinnamon is not your thing, nutmeg, cardamom, Ginger, and clove should all provide a nice contrast to the recipe.
FLV cream- 000 creamy milky undertones
(FLV) Apple Filling, (FA) Apple Fuji, (FLV) Sweetness and a touch of (FLV) Rich Cinnamon make a delicious sweet and gooey Apple Cinnamon fruit blend that does not get lost or tired.
The combination of (FA) Apple Pie, (CAP) Cinnamon Danish Swirl, (FA) Zeppola and (WF) Deep Fried Pastry Dough works for the Fried dough and mouthfeel I was looking for to sit around the Apple Cinnamon fruit blend.
(INW) Custard adds richness to the fruit blend and strengthens the dough.
Hadaly RDA 0.6 ohm SS 316L (8 wraps) 3mm diameter coil, cotton candy wick, mod set at 35-40 Watts.
This is it guys, the bakery cinnamon. Look no further. Use it like you would cinnamon in the culinary world.
It is a tad steep at $12.50/15ml, but it is well worth it. Not only is it the best bakery cinnamon available, it is super concentrated; you won't be using this one any higher than 0.5%. I've found this to add the perfect accent to a bakery as low as 0.15%, and makes for a great flavorful cinnamon kick at 0.3%. What I find particularly awesome about this flavoring its range. Keep in mind though, if you want to bring it way up for a spicy, red-hot cinnamon, you may want a different cinnamon since this one gets pretty dry for me over 0.75%, but the dryness does calm down after some steep time.
It is kind of hard to work with as is, so making a dilution of this one (10% FLV Rich Cinnamon:90% PG) may make it easier to handle.