Used in 1985 recipes at an average of 0.296%.
Roasted pecan had a nice coffee caramel roasted note that is supported a bit by the coffee milk froth that has a vanilla top note with light cinnamon almond finish mixed for fresh 03 Saturday show
while there is no actual coffee flavor here the roasted pecan does give a slight roasted coffee note that is really pleasant but the combination of the vanilla, cinnamon and almond really shine in this mix Add sweetner to your liking - although the marzipan adds some inherit sweetness
This mix started out as a bourbon cream and ended up with us pouring some of your granddad’s “special drink” into a McDonald’s chocolate shake (on those rare occasions where their ice cream machine is actually working).
This mix was a collaboration between @Foment_Life and I on the DIY eJuice Discord
The first draft was 3% Bavarian Cream, 2.5% TFA Kentucky Bourbon, .1% FLV Rich Cinnamon, 1% FA Madagascar (Vanilla Classic), 2% VT Chocolate Mousse, and 1.5% TFA Marshmallow (but we both “oopsied” the marshmallow to about 1.8%).
We agreed that it already pretty much tasted like a McDonald’s shake, but wasn’t really what we were going for. We threw around a few ideas, and eventually landed on TFA Toasted Almond at 1.5%. This ended up adding a nice bit of smokiness that really helped sell the bourbon that was lacking a bit. The only problem, and maybe it was because I was dehydrated, but the mix started making my mouth super dry. We decided to let it sit a few days and see if the cream thickens up and helps out with the dryness.
A few people tested it out for us and really seemed to enjoy it, but we still thought it could be improved. We tried it after a few days steep and the cream really helped moisten the mix up. The dryness issue was pretty much eliminated. Really, the only thing that we thought could be improved was the bourbon. Unfortunately, I only had TFA Kentucky Bourbon to work with, but we both agreed that FLV Bourbon would be a good fit after Foment described it as a more woody/smokey bourbon than TFA Kentucky Bourbon. So Foment mixed up the new bottle and thought that was it. I added the FLV Bourbon to my cart, mixed it up, and fell in love.
TFA Marshmallow, TFA Bavarian Cream, and VT Chocolate Mousse make up our chocolate milkshake base.
FA Madagascar (Vanilla Classic) is there to help bolster and add some richness to the chocolate.
TFA Kentucky Bourbon and FLV Bourbon are the secret ingredient.
And last but not least, the FLV Rich Cinnamon and TFA Toasted Almond are there to add some extra smokiness and spice to the booze.
Nothing is going to taste bad if you vape this early, however it does take about 7-10 days to reach its peak.
Is it fried ice cream? Is it a snicker doodle cookie? Is it cinnamon toast crunch? I don't know
Is it delicious? YES
\\Steep Time: 10-14 Days
\\Mixed at: 70vg/30pg
My original goal was to try and make a Mexican fried ice cream; Which is a big ball of ice cream, covered in corn cereal, flash fried, sprinkled with cinnamon sugar, and then immediately put in a freezer. When served they add a light drizzle of sugar syrup.
After many iterations I came to this, but this is a strong independent recipe, and it don't need no locked down flavor profile. I'll go over my flavor notes anyway
Ice Cream Base: This really all started after eyemakepizza's ice cream base came out. I really wanted to make a fried ice cream, and I loved the hell out of this base. It's creamy, buttery, and has vanilla, what's not to like? When used with the other flavors in this recipe it can easily be misinterpreted as the buttery notes of a sugar cookie.
Fried Cereal/Cookie Thing: Depending on the restaurant , you can still taste a bit of the fried notes on fried ice cream, and to get that flavor I started with CAP Funnel Cake and Cereal 27, though at higher %'s Funnel Cake can be gross, soggy, and overpowering, at low %'s it is nice when you are wanting to add a slight friend note to a recipe. CAP Cereal 27 was to get the corn crunch that is usually on a fried ice cream, which when combined with CAP Funnel cake makes this interestingly crunchy but also soft texture at the same time. Which makes me unable to decide if it's a cereal, cookie, or fried ice cream
The Drizzle: The fried ice creams I've had usually have a touch of cinnamon sugar on them with a light drizzle of a sugar syrup, which is where VT Golden Syrup and FLV Rich Cinnamon come into play. This is where it really makes it taste like a snicker doodle cookie, or a cinnamon toast crunch
Depending on your palette and frame of mind this really could be a fried ice cream, a warm buttery snicker doodle cookie, or from the cereal notes a cinnamon toast crunch that happens to have some melted ice cream in there. So what do you think you'll taste from this recipe? Give it a mix and try it out!
Be sure to leave a review if you like it!
I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao
CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.
The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.
FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.
2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.
I used 1% flv sweetener in this.
I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.
Love y'all! Hope you enjoy this :)
This is my take on the classic Austrian dessert. Cinnamon and rum infused apples baked in a dough. The recipe was inspired by Cinapple Fritter [DIYorDIE].
When vaped it gives a warm apple and cinnamon taste with a hint of a buttery dough at the background.
Try adding 2-3% (CAP) Double Apple for more intense apple flavour.
This is a Pumpkin Ale / Lager vape, with notes of cinnamon, caramel, vanilla, and tea leaf. Very light on the punkn spice, though a touch of FW or FLV Pumpkin Spice can add some extra zing. I still want to pull a bit more of a hoppy/yeasty beer note from this, but for now, this is great. Check it out.
I'm no pro mixer so let's just get that out of the way lol. I sit quietly in the background mostly making other people's recipes and not creating a lot.
That being said I couldn't find a horchata recipe and that itch needed scratching so here it is. I think it is quite good and authentic. Nothing too fancy. A nice smooth, creamy, and sweet rice drink with a nice cinnamon note.
I like this recipe sweet but adjust to your taste. I used 2 drops per 30ml of rich cinnamon.
Please give it a try and offer up comments and suggestions.
So this is a Dr Pepper styled beverage using the spectacular @alfredpudding .007 cola mix https://alltheflavors.com/recipes/121307#007_cola_by_alfredpudding cola base . if you have never made this mix, you should - to date It is one of my favorite mixes. From the minute I tried his mix, I wanted to try and make a Dr Pepper styled mix -
while Dr Pepper may have 23 flavors there are several flavors that I think make it signature : birch/ sarsaparilla, almond/ amaretto/Cherry, cardamon and molasses are the key flavors I wanted to try and pull out
FLv root beer to me is one of the best root beers around and will provide that birch note I am after
FA almond provides that sweet almond extract / amaretto sweetness
WF molasiess is a dark syrup sweetness that works really well with the WF blackcherry jelly bean together I get almost a licorice type cherry note
FA cardamon is not something that you can notice unless you are really looking for it but I do find it adds "something" and you notice it when is it not there on the finish for sure
While this may not be spot on Dr peper for some - I think it is close and am really enjoying it
Deep fried banana slices, butterscotch and graham cracker.
This recipe is inspired by one of my friends favourite eliquid which is Fryd Bananas.
I wanted to create one myself and not remixing the original but being close to the profile.
Deep Fried Banana Slices :
WF Deep Fried plantain is a semi cooked banana flavour with brown sugar and some spice but is a quite weak on the banana flavour and needs some more additions to be great.
But one thing i like is that after 2 weeks steep has some fried and bready tasting that is really accurate to the profile.
So to complete the Banana i added :
TPA Banana Cream as its my favourite and also adds a good amount of creamy banana sweetness.
And FA Banó to give more "freshness" to the banana mix as it is a greener kind of banana.
With this 3 we have our Sweet Banana Slices cooked in brown sugar. A bit raw a bit cooked, makes the banana closer to the real thing.
FW Butterscotch Ripple: is my go to as its creamy, easy to use.. was obvious for me to choose this one.
The original FRYED on its description says : " buttery cream" but i prefered to use CAP Golden Butter to create that Deep Fried Buttery Banana.
The spice on WF DFPlantain is a bit non descript so to make it better the profile called for FLV Rich Cinnamon which is awsame, sweet , warm, strong .. its perfect.
FW Graham Cracker: Bananas get better with graham cracker specially on the exhale, it just makes them better, and here has a double duty, making bananas better and suporting the fried, bready texture as well as giving a nice graham cracker after taste.
Yo can SNV it as its pretty tasty but its better when rich cinnamon calms down a bit after 3 days and waaay better after 10 days.
This is it guys, the bakery cinnamon. Look no further. Use it like you would cinnamon in the culinary world.
It is a tad steep at $12.50/15ml, but it is well worth it. Not only is it the best bakery cinnamon available, it is super concentrated; you won't be using this one any higher than 0.5%. I've found this to add the perfect accent to a bakery as low as 0.15%, and makes for a great flavorful cinnamon kick at 0.3%. What I find particularly awesome about this flavoring its range. Keep in mind though, if you want to bring it way up for a spicy, red-hot cinnamon, you may want a different cinnamon since this one gets pretty dry for me over 0.75%, but the dryness does calm down after some steep time.
It is kind of hard to work with as is, so making a dilution of this one (10% FLV Rich Cinnamon:90% PG) may make it easier to handle.