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(FLV) Pumpkin Spice


By: Flavorah (FLV)

Used in 154 recipes at an average of 0.754%.

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18 DIY E-Liquid Recipes found


The hazelnut cream, butter cream and sweet coconut make up the nutmilk part of this ice cream. Vienna cream and Fa Vanilla ice cream give it the ultra smooth vanilla ice cream notes. Fa Cream fresh adds some additional light milk notes. The warm drizzle on top is made up of brown sugar with a touch of pumpkin spice.
This mix needs a good steep 10 days minimum best after 2+ weeks for the Vienna Cream, Fa Gelato and Cream Fresh to blend into the nutty notes and steep into one solid smooth ice cream.
Polar Blast optional at 0.10%
Sweetener optional at 0.25%

It's that time of the year and I am nothing if not BASIC. It's a steeper but at the end of that 3 weeks it's a pretty spot on Pumpkin Spice Latte.

Sangria is the base for this mix and brandy helps support it since it is a thin flavor and needs some fortifying
Apple filling adds some spice notes, sweetness and body to the mix
Pumpkin pie spice adds some of the additional spice notes
\Persimmon and Blood orange adds some bright top notes in the inhale

made for Mixing with my mates show on Diy down under https://www.youtube.com/watch?v=xi7UzdL4kzM
Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/

A local orchard sells hot cider and pumpkin cinnamon doughnuts. They are such a fantastic combo that a pumpkin spiced cider seemed like a no brainer. Needs a couple days of steeping to calm the cinnamon down.

The Great Pumpkin Cake

I said I was not going to do a pumpkin cake, but here it is. It is really quite tasty with FLV Pumpkin Spice and HS Pumpkin Pie. The Flv Sweet Dough and VT Butter Toffee mixed with the FLV Pound Cake add a yummy creamy base for the pumpkin. Topping the cake and mixed in is the VT Vanilla Buttercream Frosting.
Delicious!!!

4

These soft cookies have been a favorite of mine during the winter months. I used these delicious deli cookies from the local Starbucks for development reference. Ok firstly, This has been a tedious profile to tackle. As we probably all know pumpkin is evasive, and often, it's downright deplorable. Going through a gauntlet of pumpkin flavorings I finally landed on a combination of FLV Pumpkin Spice + TPA Pumpkin. Hangsen's Pumpkin Pie proved to be insanely weak during testing, not to mention a bit cloying after a steep when I attempted to push the flavor ceiling. I don't get why it's being recommended by so many. Maybe I'm just not handling it right. πŸ€·β€β™‚οΈ

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β–  CAP Sugar Cookie + FLV Cookie Dough: The deli cookie style I referenced was a pumpkin glazed sugar cookie so it only made sense to use CAP Sugar Cookie. The inclusion of FLV Cookie Dough helps soften the crispness since I wanted a fluffier texture.

β–  FLV Pumpkin Spice: This contributes more spice than anything. The pumpkin note is a bit light in the background.

β–  TPA Pumpkin: This is the meat of the profile. (Pun intended) TPA Pumpkin lives up to it's name. It's straight pumpkin. When used in lower ratios it provides an authentic meaty canned pumpkin without sweetener. SFT with this concentrate was not enjoyable. However, when it's mixed with just the right level of spices and components it tag teams surprisingly well. I got this concentrate in specifically for this recipe task. While not incredibly versatile, After trial testing I can certainly recommend it for recipes you may be striving for of this nature.

β–  CAP Butter Cream: Cookies need butter right? Beyond that it helps impart further fluff and a waxy texture comparable to cookies.

β–  FA Vanilla Classic: Comparative to the darker vanilla extract we've come to know in northern america as the "bakery vanilla". This simply helps to attribute to the overall bakery experience while adding some contrast to the meaty pumpkin.

β–  FA Meringue: Another mouthfeel component, but also serves to further "moisten" the cookie.

β–  CAP Super Sweet: While not wanting to go overboard, I felt the profile needed a sweetness boost being that this is a dessert recipe.

All Flavorah recipe for Flavorah contest. A yummy spiced raise rum pudding.

So it is that season again of all things pumpkin and gingerbread - all day - er day. Nothing fuels the american spending spree during the holidays like a pumpkin latte. I am sure that the shoppers on Rodeo drive will be holding their supper skinny, no calorie, quadruple pumpkin latte as they stroll down the avenue.
This was made for the Flavorah November contest
https://www.instagram.com/p/BoZX1UznUri/?taken-by=flavorah

pur Caramel coffee with sweet milk is a spot on sweet caramel coffee beverage, it needs just a touch of help to move it into a latte

VT coffee milk froth and FLv cream combine to create that thick steamed cream and froth. VT coffee milks froth is light airy and has a just a touch of a coffee note.. FLv cream helps to blend this mix and add body

INW shisha vanilla and FLV milk and Honey Milk and honey creates a darker sweetness that compliments the caramel and coffee profile for this mix. vanilla shisha is more of a lighter top note vanilla that will pop out a bit rather then get blended in with the darker caramel and coffee notes. They also help to add some body and volume to the vape.

FLV pumpkin is the perfect holiday spice blend with really pleasant warm spices - that settles in to the mix as they steep.

This is a pretty sweet mix but feel free to add FLV sweetness for that authentic coffee shop syrup sweetness

"Learn more about mixing here:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/

1

This mix is based on the Picarones – Peruvian doughnuts, bunuelos, or beignets. It is a fried doughnut that is made from boiled pumpkin and sweet potato, mixed with flour and yeast and then fried. There is no egg or milk added. it is served with a sugar cane syrup of fruit and spices.

You get the sweet dough on the front with the pumpkin and spice at the back end. The buttter pecan brings the two together - really enjoyable fall vape

WF Picarones and OOO Vanilla Marshmallow now I have never had a Picarones, but this flavor does seem to mimic what I think the actual desert would be like . You get a sweet dough in the front followed by the pumpkin and fried mouth feel along with a powdery type finish almost. I cant say I picked out any sweet potato here . The marshmallow is simply added for some volume and sweetness

FW Butter Pecan was added for a bit of texture caramel and buttery mouth feel . While the authentic recipes does not call for any nuts I just could not pass up the opportunity here

VT golden syrup, VT orange marmalade, FLV pumpkins spice combine to create the dipping syrup that this is served with picarones. VT golden syrup is pretty useful for creating the base here along with the slight sweet citrus note of the orange marmalade . The pumpkin spice is ideal for the spice blend that is added to the syrup.

FLV Apple Cranberry was added for some top notes here, it needed some brightness to contract the deeper sweet notes of this mix

NOTES and SUBS you can sub FLV milk and honey for the golden syrup for a deeper darker sweetness, the cranberry apple is not needed but i just like the the slight bit of brightness it provides ; it is pretty sweet but if you want more feel free to add sweetner of choice
"Learn more about mixing here:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/
Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience."

Just wanted something similar to the profile. This seemed to work. If anyone mixed something similar I'd like to hear their tips

Flavor Notes