By: Flavorah (FLV)
Used in 342 recipes at an average of 0.877%.
This was created mostly to combine some of my favorite flavors. When I was working on Cap'n Burgundy's First Mate, I discovered the beautiful pairing of FW Graham Cracker and brown sugar. I opted to go to the source, and use WF Molasses in place of TPA Brown Sugar. Then I added some texture to the back of FW Graham Cracker with FA Cookie to prevent the graham cracker taste from becoming overpowering. It was a lot of dry ingredients, so I finally found a place to use CC Devon Cream. Along with that I used FLV Cream and FLV Milk & Honey to achieve a nice textural balance. FA Maple Syrup is used for the maple and to sweeten the recipe overall. FLV Popcorn has a unique textural component that I wanted to use, and it provides a slight hint of caramel and butter in the background.
It's starting to get a little cooler, and the leaves are starting to cover the ground, here in Tennessee.
Autumn definitely inspired me to create this recipe. The custard base used in this recipe is Fresh03's quick base using LB Vanilla Ice Cream, and Flv Vanilla Pudding. I do enjoy a good tobacco vape, but to me the Holy, Holy Grail RY4 flavoring is more of a subtle caramel, and the FA Butterscotch helps enhance that caramel note. I use TPA Kettle Corn, and Flv Popcorn for the corn notes. I don't have FA Corn, but I think these two do a decent job for a very subtle corn note.
You can enjoy this after a 7 day steep, but I recommend a full 2 weeks.
Finally It's Popcorn!! After years of mixing now I think I can finally mix a decent Popcorn recipe. While this is great on its own I think this is a good recipe to build off & around. Maybe some more Butter? Maybe add some caps golden butter if you like. The secret here is a discovery I made a few weeks ago by putting a touch of WF sesame candy behind FLV pop corn with some great results. It really helped to replicate that kernal on the pallette mouthfeel. For a hint of sweetness I enjoy how the VT sweet honey works with the light pour of WF Caramel Butter. The VT Salted caramel does very well at giving that salty caramel note and makes it so real ! I'm really enjoying this as I hope you do to, let me know what you think. Enjoy! :)
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Last year about this time, I released my Sweet Potato Pie recipe. In the months following the release, Flavorah released their YAM that is out of this world delicious! Summer is close to an end and Fall will be here very shortly, so I felt it would be the perfect time to release my updated version.
This version builds off of the original but I added and took away a few flavorings for this version. (You can read my notes on the original version here https://alltheflavors.com/recipes/63611#sweet_potato_pie_by_folkart ).
FLV Yam is the star here. It's about as accurate a flavor as I've ever tested. I has a deep yam flavor that is second to none. I also kept the HS Pumpkin Pie but lowered the percentages from the original, just to add a bit of a commercial canned pumpkin/sweet potato aspect to the mix.
The DFS Holy Holy Grail is there for the caramel and vanilla almost giving it a "brown sugar" feel to the mix.
I stayed with the WF Caramel Rice Crispy Treats because to me, it's flavor is that of the soft pumpkin pie crust that is on the bottom of a pumpkin pie. The caramel also adds to the richness of the mix.
CAP Vanilla Custard. A sweet potato pie is in essence a custard, so by adding this flavoring at 1%, it gives it that sweet custard feel, without taking away from the yam and pumpkin.
My original version used CAP Cinnamon Danish Swirl, and while it's a great flavoring to use, the cinnamon can be a bit strong. Wayne Walker reviewed my original version and he did like it very much, but he said he would tweak it a bit by reducing the CAP Cinnamon Danish Swirl. So I took his advise in this version and used WF Cinnamon Pastry because to me it has a slightly less cinnamon note.
My first few versions did not have FA Cookie but I felt it was needed to bring home the pie crust note. And I think that it has.
One thing that my original lacked, in my opinion, was a buttery note. I have learned that this is a very important note to include in most bakeries. You may ask, "Why FLV Popcorn though?". To me FLV Popcorn is the perfect flavor to add that buttery note. I do use CAP Golden Butter in a lot of my mixes, but it requires a very long steep and sometimes has a plastic note that I can't get past, especially when used at higher percentages.
One other suggestion Wayne Walker made in his review of my original was that the TPA Toasted marshmallow was not really doing much in the mix. So I took his advise and removed the TPA Toasted Marshmallow and with the addition of the CAP Vanilla Custard, I agree that it's not needed.
I added .5% CAP Super Sweet to liven things up a bit, but you can lower or raise this to your liking.
You can most defiantly vape this as a shake and vape, but I would suggest a week steep to let the CAP Vanilla Custard bloom.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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Mixlife - Mixoff Jarvis v Jerry - Caramel corn cake pop with vanilla sugar orchid frosting. After this steeped for about 4 weeks and even as it steeps further the sugar orchid turns into this lovely frosting note, the popcorn note is a bit lost in here, it's more like just a caramel cake, but that wasn't a bad thing, just wasn't what I was going for. If you like light flavors with a creamy cake taste this is a lovely recipe for just that purpose.
This is a adaptation of Wayne's "My Custard", but specifically for those of us out there who aren't afraid of 20% recipes. It's the most delicious vape I've ever personally made. This reminds me of a Butterscotch Pudding more than a custard, and the Kettle Corn really transforms the way this recipe "sticks" to your mouth.
As far as development notes, since it was based off someone else's recipe I went a different route. I added some of my favorite flavors, at %'s I KNOW I could taste them at. I didn't change a single thing from my first attempt, as it's so damn good to me that it lacks nothing. Sometimes you get lucky, and personally this is on the level of "Golden Oreo Custard" with respect to accurately portraying the real life, edible version.
Give it 7-10 days, at 10 days it's a different animal than even at 5 days.
I hope you enjoy it.
This is supposed to emulate a ice cream sandwich using caramel popcorn slabs as the outer sandwich and vanilla ice cream or frozen yogurt in the middle. I thought they looked and sounded delicious so why not make it into a vape juice flavor???? So I did and here it is!!! ENJOY!!!!
So I have been playing with this profile for a little while each time the recipes were really good but each time I wanted to adjust a few things keeping the main ingredients the same. The thing I kept adjusting was the popcorn percentage and the ice cream and or combination to make the ice cream. I found with the popcorn .75% was a little weak and 1.25% was a little strong with a butaric note so I met in the middle at 1%. Flavorah popcorn mixed with caramel rice crispy treat makes a perfect caramel corn flavor. So once I had that perfect its on to the ice cream I did a version with just 5% LB vanilla ice cream and it worked and was good but I am just not a huge fan of LB vanilla ice cream but it is a viable substitute for my ice cream combination. I also tried a thicker more buttery ice cream mixture using tfa and the was OK but still not what I wanted pet say. Lately I have been playing with wonder flavours sc frozen yogurt and what I have found is that 2% of wfsc frozen yogurt and 2% vanilla cream extra it works in almost all the places you would use a vanilla ice cream concentrates. I used frozen yogurt at 2.5% because the caramel popcorn is a strong flavor combination and figured a little extra creaminess could only help the ice cream come through the caramel corn aspect of this recipe.
Sweetener: Use it or don't use it it doesn't matter to me its an additive for a reason. I am possibly going to only list sweeteners In my recipes if the recipe absolutely must have it to taste right. This is not one of those mixes but I still used .35% of Flavorah sweetness but you use or don't use your sweetener of choice. Flavorah sweetness is my favorite sweetener and the only one I use now.
I love popcorn especially sweet flavored ones that leave ur fingers a mess (then again what dont I love).
My wife loves this juice and conatantly stole my testers while i worked on it. TbH sometimes i prefer her to vape it because the room note on this one is so spot on. I wish I could say the same about the taste. Her opinions on juice dont mean shit tho. Today I made a pumpkin pie latte which came out pretty decent. Blindly she told me it tasted like a strong alcoholic sex on the beach, WAY OFF.
flv popcorn/ cap cereal 27/ tfa butter
Im digging flv popcorn and actually can see it being used in things other then a popcorn vape. Ive heard ppl mix it in a s&c and get good results. Its buttery and full of caramel very solid but those who know me and have been trying my stuff accuracy matters to me and 9/10 times youll see me layering the shit outta my recipes. This is no different. Rick in his flavor review mentioned adding cap 27 to help this puppy along, i ran with it. Cap 27 adds some more of that texture i craved. Maybe other AP heavy stuff will do even better?
Am i the only one that ODs on the butter at the movies? Lets add some tfa butter.
fa honey/ fa marzipan/ tfa brwn sugar
I def played around more with this part of the recipe then the actual popcorn. FA Honey used very sparingly is pretty tasty to me, but am I a simple kind of guy? NO. FA Marzipan had given me sweet honey notes so that was a no brainer. The 3rd of this combo is where i tried other stuff. I have flv milk& honey in the early versions but the darkness level of that concentrate was getting to me. I landed on brwn sugar and was pretty happy with the sweet buttery sticky fingered glaze that all popcorn should have.
I was damn tired of inw sesame collecting dust and honestly i was thinking of what could i use it in and this profile came to me thanks to inw sesame sweets. Ive had some sucess with it in the past as its great for a sesame candy brittle. Us puerto ricans call it Ajonjoli.
Cant wait to see what you guys think. Maybe im way off and should stop listening to my wife.