Used in 1218 recipes at an average of 0.953%.
Made for The Flavorah mixing with 2020 vision Challenge - Bevarges at the diy down under Facebook group
A refreshing sparkling champagne with Blood orange and rose petals.
MOSCATO: This one is one of my all time favorit flavorings. It’s so damn delicious, and the perfect base for a champagne type vape. At 0.3% it sits just right with bright white grape flavor.
BLOOD ORANGE AND PEACH. Blood orange was the obvious choice. It’s a bold, crisp and realistic blood orange and pairs excellent with moscato... and the rest of the ingredients of course. Peach is here to add some more body to the orange.
PINK GUAVA. Is another perfect pair. A perfect pair with Blood orange, and it also adds that characteristic pink guava taste.
CITRUS SODA AND WS23 I added citrus soda to bright up the whole mix and it also helps with a bit of FIZZ in hand with the ws23.
And the final touch is a touch of rose petals which in this case is Rose essens. It adds a nice florallike flavor to the whole mix.
SWEETENES is imo not optional. For this to be a tasty all day Vape, it needs some sweetness.
I really, really enjoy this one. It has been my all day vape for a couple of days now, and i never have a all day vape!😊
V1: Started out making a grapefruit / orange / guava that turned out more like a tropical slushie in the end. Refreshing vape on a hot day for me.
V2 (2020): This was one of my first mixes I made and enjoyed but coming back to it almost a year later I made a couple minor tweeks making it even better. Doubled up on the CAP Golden Pineapple from the original, it helps in pushing out the citrus fruits to more the front and reducing the dominance of the guava. Doubling the WS-23 was more for me because ~1-1,.25% is my preferred cooling level but you can reduce to the original 0.5% if preferred.
I'll start off by explaining the guava paste or guava cheese layer, more commonly known here in Brazil as "goiabada". Ever since I got into DIY, I dreamed of a good guava concentrate! As it is pretty difficult to get flavorings from various brands down here, my first experience with any type of guava was pretty disappointing, I believe everyone can guess the brand which I'm talking about. Then, my second guava type flavor was Sweet Guava from Capella, I'll be honest here and say that this flavoring is far from what a real pink-centered guava tastes like, it is more of a very light watered down guava juice.
Fast forward to early December 2019 when I got Pink Guava in the mail. As soon as took the cap off and took a whiff, I fell in love with it! I had finally gotten that real, ripe guava smell. One of my favorite parts of the guava is the skin, which brings a tartness that balances so well with the sweet, creamy inside of it, and I gotta say, Pink Guava brings all of this to the table, except for the extreme sweetness that is part of that delicious pink, redish center.
Alright, enough with the small talk, let's get down to business!
WF Banana Pureé/TPA Brown Sugar/VT Glazed Strawberries/FLV Pink Guava/CAP Sweet Guava - All these make the Guava Paste layer, each playing its role here to bring the perfect "goiabada". The banana pureé and glazed strawberries bring both the creaminess and the glazed/jammy feeling of the cooked up guava. The brown sugar here is pretty obvious, contributing to the sweetness as well as the "cooked" sugar. And then comes the beauty of the guavas, pink guava is an almost complete guava and sweet guava does a wonderful job completing it with its inherent sweetness and lighter body.
Ok, after I developed the perfect guava paste layer, I needed the Perfect Cheesecake, and that's where the @Developed team came in and solved all my previous cheesecake attempts. It really is the perfect cheesecake flavor and with the guava paste on top if, I finally nailed my favorite dessert in vape form!
I recommend making a one-shot of this guava paste to use it in other recipes that might call for something of the sort. Corn bread is actually really good with it and I'm working on another recipe to balance both flavors appropriately.
If you read this huge text, I appreciate the time. Now, if you just scrolled down and got down here just to see the recipe, mix this up ASAP and make sure to leave a feedback!
At these levels, yeah, the guava is gonna terrorize the cherry and pineapple like some politically-misguided Latino thug beloved of naive student types.
Luckily, that situation only lasts about a week longer than a politician's promises, so five or six days after mixing this turns into something much nicer.
note that SA Cerise Griotte should be the cherry listed, but since the database isn't up to date... Also, I would never suggest anyone rape theor own throat with 40% PG - I used PG alternative to keep the juice thin enough to deal with the winter weather, if you mix this in summer I'd suggest 80VG minimum.
Welcome to the 70's.
A hazy purple funk all dressed up in a kaleidoscope of bell bottoms, bandanas, and tie-dye. A time when psychedelic, glam and heavy metal rock blasted from mega speakers at fairgrounds, stadiums and garages.
Can you dig it? The take a good long pull of Monster Ultra Violet. Crisp and refreshing, with a sweet and tart pixie dust flavor powered with our Monster Energy Blend.
To make the purple juice i used TPA Grape Juice and MB Queen Grapes while they are pretty similar, i think using both they make a fuller purple juice.
VTA Grape Juice for the bottom flavour and tart pixie stick notes
Is perfect also has a bubble gum flavour that sells the Energy drink profile perfectly in combination with FLV Pink Guava wich adds the grapefruit tart notes and that overall fake fruity vibe monster drinks have.
This type of drinks are really sweet and served chilled so 0.75% Super Sweet and 2% Ws23 fit perfectly as cooling and sweetness balance each other but feel free to adjust the cooling.
So I've been waiting on some mixes to steep and was craving something tropical-ish to vape on while I wait. I've always liked Hawaiian Pog, but for some reason got an off note from the original, probably just me!! Anyhoo, this is my take on it and it came out pretty dang delicious! Awesome off the shake, and even better after a couple days...
HAPPY MIXING, AND HAPPY VAPING!!!
I started with this recipe a few weeks ago when someone I knew returned from Hawaii with Guava White Grape Wine
( https://volcanowinery.com/product/hawaiian-guava-grape/ ) this inspired me to try to get a white guava mix i ended up going the fizzy boozy drink route I originally tried it with FE Golden Grape which just came off as too dark of a grape for this , second grape i tried was PUR White Grape which I thought was decent but using the VT after U/ID10-T talked about it on Noted Grape
(https://www.youtube.com/watch?v=KxyXqTYvMAk) I feel like the VT White Grape was a better fit for this recipe.Adjust Sweetener & Coolant to liking (I used 1 drop FW Sweetener/15 ml). Feedback and Suggestions Welcome
VT White Grape (2%)-Spot On Sweet White Grape has a chemical aftertaste that I tried to cover up.
FLV Pink Guava (2%)-I love the Hoppy-ness this bring the recipe and how the white grape accentuates it.
FW Pink Champagne (1.5%)- The "Champagne" in this works with the hoppy-ness of the Pink Guava, The fizzy-ness works with my soda base and it has white grape notes which help out the White Grape.
VT Fizzy Sherbet (1%) & FLV Citrus Soda (0.5%)- This is what I used as my soda accent, you could probably push the citrus soda higher in this soda base but for me when I push it over 0.75% I get headaches feel to bump that up.
Boysenberry and Coconut is an absolute match made in heaven. The dark berry flavour of FLV Boysenberry goes soo well with the creamy nature of TPA Coconut Candy. Chuck a touch of Pink Guava in there for some brightness and citrus to balance it all out and some WS-23 to keep it cool for summer in Australia at the mo.
This is a simple 3 flavour banger that absolutely rips. Stoked on this one to be honest. Enjoy!
A nice tropical grapefruit inhale with a sweet and sour lemon exhale. Honeysuckle mingles throughout and gives this vape a nice floral touch. WS-23 cools it and brings an icy touch. Delicious.