Used in 896 recipes at an average of 0.938%.
G.uava - O.range - D.ragonfruit = G.O.D 🙏🏻If your searching for a quick and easy,delicious summery vape that’s packed full of flavour and has a nice balance and contrast then give this one a mix and leave your feedback so other mixers can read your thoughts. I added 0.50% of CAP Super Sweet as I enjoy that added sweetness and it definitely helps to lift the top notes in this mix. Each to there own,add it,don’t add it! It’s upto you🙂 This is also a certified S&V so happy days 😎
I bought a bunch of grapefruits 6+ months to make Terrorhawk but never could find the Jasmine. So i started playing around with the grapefruit combo and came up with this. Not real sure how to describe it guess closed thing be a passionfruit/grapefruit vanilla cream. Add sweetener if you don’t find it sweet enough for your liking
Peach, orange and grapefruit. Based this off of an OG POG but didn’t want to use passionfruit so i used peach instead. Add the Bavarian cream to help smooth everything over peaches and citrus's both then to be a little harsh. Taste fine off the shake but needs to steep for 3-5 days so everything can settle down.
If you are going to steal a recipe, I highly suggest you steal from your own group of friends. This was a recipe adapted from the Blueberry Champagne created by Developed, which was adapted from the unreleased recipe for Clericó by Developed. Not much to say for this mix. I decided to see how the the champagne layer we created would work with other fruits... I must have had Dave on my mind so I went with FLV Mango. Then I wanted to try it with FLV Pink Guava, but since I love them together I just mixed them up in the same batch. I'm a huge fan of Pink Guava and it adds a lot to the champagne layer without being noticeable. So here you go, play around and mix other fruits with it.
The stream is over but the fight is not, please donate to Beating The Odds, My Fight With Esophageal Cancer.
This is a collaboration recipe, there are so many people that worked on this recipe - from our viewers to the TFV team, I just want to thank everyone involved. Here are the related videos:
This category was voted in by the people of Mixologist South Africa https://www.facebook.com/groups/519767141748186/ - we set out on a journey to create something unique with a tropical twist - and in this recipe, the team feels it has been achieved.
This is a perfectly blended tropical mango and pink guava juice, fused with sweet lychee and a touch of papaya, giving you a succulent juicy tropical explosion in your mouth hole.
The hero's being FE Mango & FLV Pink Guava. Initially you get a full on mango hit, followed by a sweet and lightly syrupy Litchi with a nice thick guava exhale - the Marshmallow helps with the mouthfeel of course. The element that was added to spin this whole concept into tropical realness was TFA Papaya - which puts a nice twist in the recipe.
In short - "Tropical realness in your mouthole"
Sweeten and cool to taste, we recommend 0.3% FW Sweetener & 0.5% ws23 (20% Dilution)
Raise a glass to this perfectly pink cocktail made from gin, lemonade, and grapefruit juice. Using Lime and Strawberry to accent. Perfect for summer, and with FLV ICE, you can adjust amount you want in recipe. This is great in a pod.
This was really good off the initial shake, but of course just as with any juice, will get better after a few days steep.
My attempt at creating one of those recipes that changes it's flavor profile depending on how you vape it. Wattage, airflow, and hardware will dictate the specific nuances of this recipe that will be apparent.
FW BEETLE JUICE / VT FIZZY SHERBET - Holy shit, what a combination. If you want something strange, balanced, and indescribable, this mix of flavors creates something beautiful. The Beetle Juice at 2% is giving just the right amount of "fuck everything, throw all the fruits in the bottle" base. There's enough body for this to work on it's own. Adding Fizzy Sherbet at 3% gives us added candy, added brightness, and the right amount of fizzy suggestion to make something awesome. Removing TPA Dragonfruit helps let these two flavors shine, without muting any of those "tip of the tongue" flavors that you know exist, but can't quite define.
TPA GRAPE JUICE / CAP HIBISCUS - I knew I still wanted that back end exhale of grape candy, and letting these two flavors play together gives us just that. The hibiscus is working nicely to add a blend of red sweetness to the mix overall, while preventing the grape from overpowering that exhale. Here, we get the suggestion of a grape exhale, but the candies from the body and inhale still dance on the tongue, only giving the grape enough spotlight for you to know it's there. TPA Grape Juice is a great flavor, but it's finicky. Be careful, high percentages are great to create a strong grape profile from the jump, but when you go low with it, you can truly force it into the background. 0.75% is perfect in this application, but I'd suggest going to 0.5% or lower if you are playing with some more subtle flavors.
FA OBA OBA - While removing all dragonfruits from the mix, we now allow Oba Oba to truly do it's thing. The citrus notes from this flavor play nicely with the tropical parts of Fizzy Sherbet, while adding some brightness and punch to the Beetle Juice. Also, that suggestion of chewy candy that Oba Oba has really helps prevent this mix from being a beverage, but doesn't stand out enough to TRULY be a chewy candy profile. More ambiguity, more success.
FA LIME TAHITY COLD PRESS / FLV PINK GUAVA - If you haven't tried pushing FA LTCP to higher percentages, please give it a try sometime. You get some nice lime flavor, but it doesn't assault your tastebuds like using a few drops of INW Lime. There is some great suggestions of bitter lime zest, but overall, you're getting a sweet lime candy. Finally, I thought that adding a small amount of FLV Pink Guava would just really awaken this mix, and it does. I've had trouble using this flavor in the past, it tends to just make everything muted and you only get this smack to the face of guava. But here, in low percentages, you know it's there without only tasting it. I've noted it's more potent in the beginning of the experience, but steps down as soon as you get a full inhale. So it's brightening up all those ambiguous fruit notes quite nicely, while also creating a subtle bitterness on the exhale to reset your palate on long sessions with this recipe.
Vaping this mix at lower wattage gives the Beetle Juice a lot more room to shine, where the overall profile feels more like a rainbow sherbet mix, sans the true ice cream mouthfeel. It's fruity and sweet, with just the right amount of brightness. Vaping it higher accentuates the Pink Guava, bringing out more tropical notes from the Fizzy Sherbet and LTCP. When you close off the airflow a bit, you pick up more of the berry nuances, pink guava on the back of the tongue, and grape exhale. Wide open airflow is like a tropical fruit juice with pop rocks hidden in the mix.
I think this was a success. Now, I'm very fucking tired. But here we are. Hopefully, my insanity will bring you some benefit. I hope you enjoy this mix, but if you don't that's cool too. This is Amorphous, an attempt at my more recent "white whale" of creating a strange mix that changes as you vape, and never truly gives up it's identity. For me, it feels like a 90% success. If I go back to this, I will try to add a bit more potency to the flavor, as a whole. But for now, it's quite strong, changes like I want based on vaping specifications, and is one of my favorite mixes of 2019.
Vaping something that actually tastes like beer would be gross. This is more of a collaborative interpretive dance inspired by a cold glass of Ruby Red Ale. Notes of hops, raspberry, grapefruit, blood orange, and frothy suds dance on your tastebuds.
Very much a work in progress, but after two revisions, this is getting pretty tasty and hitting most of the right notes.
The first version wasn't tasting "red" enough or fizzy enough. It couldn't quite decide what kind of ale it was..
Version 2 added raspberries, WS-23 to make it cool, and bumped the blood orange champagne up to 4% for more effervescence. Unfortunately it also picked up some cheap wine notes. Just a touch of Vanilla Swirl muted a harsh topnote and made the whole thing a bit smoother.
Version 3 dropped the blood orange champagne back to 2% and added fizzy sherbet to restore the bubbly quality.
Thanks to eyemakepizza and isuamadog, whose idea i remixed into this recipe and whose feedback made it better.
This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of a tropical cocktail. Fresh fruit juice, sharp citrus, and mellow booze notes. Full Development Notes on DEVELOPED Ep. 18 https://youtu.be/dxQagkm4Nts
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY