Used in 663 recipes at an average of 1.225%.
Full warm nutty pleasure for all.
I find RY4 too harsh/chemical/mothballish even steeped for ever. On the contrary, this satisfies my nutty cravings, without being too tobacco forward or custardly wrong.
INW Tobacco Tobacco Symphony is a nutty semi-tobacco (no leaf or ash), tobacco non-lovers will appreciate. Pumped up by:
- Dx Peanut Butter - the most realistic, but little bodied
- Peanut Butter - brings it out forward, not letting it fade
- INW Shisha Vanilla - the base, rounds it off giving body and a touch of sweetness.
Clear as water - will not gunk your coils, which is a great plus!
Needs little steep, 2 days to come together, but can be S&V.
This has been an adv for me for a few months now I just can’t get enough of it. Here is my breakdown of what I used and why.
Inw Biscuit: I really love the baked to golden perfect tone biscuit brings. It really helps sell my cookie , and fill in well with FA Cookie.
FA Cookie: Cookie is the other half of my cookie. I love the baked texture and flavor it adds. It really is a nicely done cookie.
TPA Peanut Butter: of course this would be in a pbj mix it’s the king if peanut butter. It isn’t super dry , and really does have a nice authentic taste. Never tastes greasy to me either.
Flv Peanut Butter: this is a added layer to tpa pb. This brings in that slight earthy note I tend to pick up from pb. It really sells it and steeps very well.
TPA Grape candy/ TPA grape juice/ INW grapes : I layered these grapes quiet a few times using them. They gave me a really bright and candied grape. I was close to hitting what I wanted, but none of them sold me on jam.
Cap Blueberry jam: that’s where the bb jam came in. I used it at such a tiny % that it didn’t add any blueberry notes, but it did step up my jam game. It played off the grapes so nice, and gave me such a nice jammy note.
Lastly I added some super sweet. I used 30 drops. I tried this mix without it, and it just needs the sweetener to bring it all together. Jam is sweet that’s why it’s so good.
I’m always working on my recipes, and trying to improve if you try this please drop a review and let me know what you think.
I HATE to make such long recipes but this one needed to be like this.
What i wanted for this profile was a milky creamy taste and chocolate/peanut butter flavour like they have been drenched like a syrup on the glass.
Also some cruchy notes like you're drinking straight from the cup on the image and not from the straw, and as more you vape it, you loose a bit of that crunch and you have the sensation of being drinking now from the straw.
For the cream base i wanted a milky, creamy, thick and rich milkshake so i used a classic mix such as: Fa Cream Fresh, TPA Vanilla swirl and TPA Bavarian Cream but the cream was still a bit soft for what i wanted so i added CAP V1 Vanilla Custard and Boom! The milkshake base worked perfectly.
For the peanut butter part i used TPA Peanut Butter Dx, and FlV peanut butter at just 0.25% as everything higher added too much dry peanut top notes.
FA Cookie gives the crunchy notes and adds to the milkshake base.
Obviously JF Milk Chocolate as the chocolate syrupy flvour that blends with the milk.
At least a week of steep for everything to blend together and from 2-4 weeks and on it only gets better.
Scrumptious peanut butter and coconut squares drizzled with velvety milk chocolate.
Peanut butter lovers unite!!! If you like peanut butter, then this classic is for you. I set out to create a favorite childhood treat of peanut butter and coconut treats which we dipped in cooking chocolate, as upmarket chocolate was a scarce luxury in my neck of the woods. The OG includes chopped nuts but I decided to omit these as a true nut texture and flavor is virtually unachievable...
The TPA and FLV Peanut Butter combo works wonderfully well to create a very authentic, pukka peanut butter. Combined, this duo delivers a smooth, nutty and roasted (thanks to FLV) peanut butter with a dense & mysterious grainy mouth feel. The slight saltiness which FLV brings adds to the "nut" element of the OG concept. A word of advice on the TPA PB - give it a good shake BEFORE mixing as it commonly separates when not in use for extended periods.
The coconut layer was a no-brainer...FA Coconut and FLV Coconut was born for this type of profile = dinkum, lightly sweetened , desiccated coconut. No more , no less. No mess, no fuss.
I opted for the magnificence of HS Chocolate cream and the resulting masterpiece which is Mayan Milk. It effortlessly checks all the boxes for a world class chocolate and requires virtually no assistance to shine, as it does that naturally.
The butter does what it is designed to do and adds a bit of buttery goodness to the mix whilst the marshmallow helps stick all the bits together and add a bit of body and sweetness.
Give this baby 7 days or so...