Used in 2632 recipes at an average of 1.216%.
That Game of Scones show was so much fun everyone ! Mine turned out soft and sweet and I love it !
FA Cookies/Cap Sugar Cookie = they make a nice scone, buttery yet still a little dry. Let it steep a week for it to really come out.
FLV Milk & Honey/FA Honey = a really nice and sweet honey for drizzled on my scone.
CAP Horchata = for that little roughness you get on the back of your teeth when you eat a scone and that lovely milky cinnamony goodness in my scone.
Enjoy, be Queer and vape on !
[Photo Credit : peegorevapes ]
Ever since I started vaping I've been fascinated by TFA Pistachio, the smell is just amazing, but I have never been able to find a recipe with a satisfying strong pistachio flavor. I have done countless bad attempts trying to nail down the Pistachio/RY4 combo (made famous by Charlie Noble), but almost all of them have ended up in the sink.
I did however have an epiphany when the legendary @shyndo released his recipe for his "Karl Custard" oneshot, where he not only uses TFA Pistachio at 8%, but also wrote an incdedibly helpful note on how to tackle the sharpness that such a high percentage of that flavour brings.
As I did not possess the flavors he is using, I started making my own version with 8% TFA Pistachio as a starting point, and with his notes as help. I also got some very encouraging words from him on the DYI_eJuice discord: "dont be afraid to push shit just because some pretentious bastard tells you he gets "off notes"".
So here I am. PUSHING!
TFA Pistachio: I set out to copy Shyndo by using this at 8%, to really bring that powerful yet creamy pistachio note.
TFA RY4 Double: At 4% it is just enough to force mute the heavy pistachio note to a perfect level, while bringing that lovely caramel tobacco note to the mix.
DFS Holy Vanilla: Creamy eggy wonderful vanilla. At 2% this also helps take the edge off the pistachio, but mainly blends it together to a lovely vanilla pistachio cream that you just want to eat out of a spoon.
FLV Milk & Honey: I would say this is optional, but I think it brings a complexity to the whole mix with that dark sweetness that works very well with the pistachio and tobacco notes.
Again I just have to thank @shyndo, who not only came up with this amazing recipe (Karl Custard), but also went out of his way to answer my questions and gave me invaluable advice on how to develop recipes. So please make sure to check out his Karl Kustard
Regarding steeping, this only gets better the longer it steeps. After a month this is incredibly tasty and the pistachio has blended perfectly with the rest.
If you want to add more tobacco flavor, don't add more RY4, but instead add @Fear 's Cardinal combo: 0.25% FLV Kentucky Blend and 0.75% FLV Red Burley.
TFA RY4D can be swapped for DFS Holy Grail RY4 at 7%, if you want you can also lower DFS Holy Vanilla slightly to make up for the extra cream that the Holy Grail brings.
Queen's Tea. A simple, yet complex and refreshing all Flavorah recipe. This recipe shows what you can do with only 3 flavorings from one vendor. Don't let the low percentages fool you, it's very flavorful. There's not much to describe here except to say it's a green tea with hints of honey with a bit of milk and bright citrus tangerine.
This can be a shake and vape but it's best to steep it for 2-5 days.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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Ok so I mixed this up in the DIY_eJuice discord in collaboration is @Isuamadog. There is a need for a sweet creamy base which where FLV cream comes into play for the creaminess, but to water it down a bit and add more sugar FLV Milk & honey was introduced. Combine this with the sweet rice and you have that silky rice with a touch a touch of pistachio cream topped with toasted almonds. The pistachios play really nicely with the almond. Enjoy!
Very creamy, nice and sweet, but it's a dark sort of sweetness; think like a dulce de leche, but not quite caramelized if that makes any sense. I don't really get a dairy or butyric acid note from this which is nice. Works very nicely in the base of a recipe as the sweet cream, as long as that dark sweetness plays well with the other elements. One thing I like about this flavoring is its uniqueness and it's fairly forgiving as long it's paired well, so you can come up with some interesting recipes using it.