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(FLV) Milk & Honey


By: Flavorah (FLV) - Buy Direct
Buy From: bcv ecigexpress gremlin

Used in 2854 recipes at an average of 1.206%.

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197 DIY E-Liquid Recipes found


FA Caramel = SSA Milk & Caramel Cream

This is a gold.

I’ve been working on a pudding stone that give that “homemade” flavor.

FLV Vanilla Pudding for the base, VT Pudding Base for some cooked notes/depth, and FLV Milk & Honey for that flavor that I can’t describe in a vanilla pudding.

FA Butterscotch is the focus of the butterscotch with the SSA Milk & Caramel Cream adding some funk and extra gold goo to this recipe.

I’m getting a dense, dark gold pudding just like someone’s grandpa would love for their wife to learn how to make.

I noticed the flavors Almond Custard and Almond Cookie, so it made me wanna have some almond custard.
Searching pictures on the net I saw "Honey Almond Custard". Hmm, sure, a smidge of honey can absolutely make this pop.
But the flavor did not really want to pop till I introduced the Meringue and the Maple Syrup.
Still dry tho.
Ah!!!
Butter.
Golden butter did the trick.
So i introduce to you.
Lush, moist and flavorful.
The.
Honey Almond Custard.
Goes trough some funkiness.
Let it sit for a week and it is art.

September Mixer’s Club - Candy

This took a lot of trial and error. I was really going for “ew”s and “AHHH”s.

A watermelon lollipop with a scorpion inside.

The lollipop was the easy part. MB Watermelon is my favorite candied watermelon and the FW Candy Watermelon brought the body to it. WF Sour Ball helped sell lollipop instead of just candy.

Late edition of WF Watermelon (Yellow). It brought a little more juiciness and green/rind to this.
Now, FLV Milk & Honey + AP don’t bring as much dirt to this as I wanted, but it definitely feels like there’s a protein in this mix that. They offset the other flavors just enough to make you think you took a bite where the lollipop was thinning and got some scorpion too.

I do suggest adding nic to this. It helps fill out the scorpion body.

A little early i know but here is my take on a festive holiday custard.
Its mildley thick with vanilla brandy back notes and hints of light seasonal spices and honey.

Canolli with Graham cracker and honey drizzled over the top. I started with CAP sugar cookie and Inawa biscuit to form the cookie part. CAP bav cream, vanilla custard and Inawara yes we cheesecake to form a nice creamy stuffing. Finally wanted some graham cracker, it was a tossup of CAP NYCC which added to the filling and TPA clear which is more grainy and not so much vanilla. Soo this is my version of canolli with graham and honey. Mx it, Vape it, and let me know please.
tested on an Elder Dragon RDA with 2.5 stapled claptons .19 ohm pushing 65 watts.

1

This is a twist on the classic Banana Foster. This is a a booze free version, so feel free to add your favorite rum if you like.
Flavorah Peach is the star of this recipe, and the apricot just adds a little extra boost to the flavor of the peach. The Milk & Honey is just perfect to add to help with the cooked aspect of the peach. And what can I say about FLV Vanilla Pudding, it is delicious, and FLV Marshmallow Vanilla just adds a delicious touch to boost texture and fluffiness of parfait. Tested on Asmodus C4 RDA .25 Ωhm 50 watts.

Enjoy
check out
https://www.youtube.com/c/OGADIY
https://www.diyflavorchaser.com/tam-vapes

Sweet and smoothy juicy Vape added highly recommended koolada to not sub if you don’t Have it just order some more

From Mixin' on the Patio Ep. 002: Uba Milk

Flavor notes in the video

Watch the Video here https://youtu.be/kv_IhZhrUDA

2

Surgery sweet cake and rich vanilla pudding really needs a steep and you cant substitute FW yellow cake unfortunately...

Initially,the idea was to create a recipe as close as possible to the greek dessert called galaktoboureco,which is a milk pie with crispy crust and lots of syrup.This one is not really that,but it is quite close and it is too damn good to keep it

Flavor Notes

By: CheebaSteeba Score: 90 / 100 Solo: 2.5% Mix: 1.5% Steep: 4 days Difficulty: 25 / 100

Very creamy, nice and sweet, but it's a dark sort of sweetness; think like a dulce de leche, but not quite caramelized if that makes any sense. I don't really get a dairy or butyric acid note from this which is nice. Works very nicely in the base of a recipe as the sweet cream, as long as that dark sweetness plays well with the other elements. One thing I like about this flavoring is its uniqueness and it's fairly forgiving as long it's paired well, so you can come up with some interesting recipes using it.


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