Used in 2578 recipes at an average of 1.219%.
Pronounced but delicate hazelnut.
Flavour with hints of vanilla and dark chocolate.
Smooth long finish, with fragrant back-note.
The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir.
This is more like a variation on an existing recipe,an exercise on how to remake an older recipe using newer flavours,without changing the profile of the original recipe,which is this one https://alltheflavors.com/recipes/122776#almond_macarons_by_nks.The idea was suggested from me in the vape alchemists group and i guess it could be really helpful for new mixers and it could also be a kind of example on how to adjust any recipe depending on your taste buds and your flavour stash
Overall,the recipe doesn't change much,i still enjoy the older version as much as i enjoy the new.
I love Lassi drinks and the one that sticks out the most to me is a Pineapple Lassi with ginger I had. This is my attempt to create that and to use MB's Pineapple Lassi.
So obviously I started with MB's Pineapple Lassi as I've been wanting to build something around that flavor. I kept it at 1.5% mostly because I want all these flavors to blend without one being too dominant.
I wanted to back up that pineapple with some fresh pineapple used in the drink, so I went with INW Pineapple for that purpose. After some trial and error I went with 3% to keep it above the ginger.
I added a fair amount of VT Yoghurt Drink to fill in the drink aspect and to lighten things a little with that lemon note.
To further push the creamy drink I added a dab of FA Cream Fresh just to add some nondescript creaminess.
The Ginger was hard. I honestly just went with Cap Gingerbread as that's the only ginger I have. I think it works. It does bring a bready note, but I kind of like it and makes the flavor a little more dense and layered.
The drink I had was sweetened with Honey, so I wanted to add a bit of that without getting a strong honey taste. I really wanted just a little of that honey depth and slight sweetness, so I went with a modest amount of FLV Milk & Honey. I think it blends well with the Cap Gingerbread as well.
Finally, this is a sweet drink so I added a tad of Cap Super Sweet to raise things.
Suggestions would be appreciated if another ginger would give me a mild sweet ginger note I could use.
The delicious mix of milk and honey with added cream and crunch. It really is the Bees Knees. A little tribute to our little friends that make a delicious golden treat beloved by so many. Remember to stay B.E.A -utiful!
Really good right after a shake, and usually I wouldn't release a recipe until it's steeped, but I really like this play on honey, cream and cereal fresh.
What's poppin' family. I'm going to keep this one short and sweet so we can get back to mixin'. This is hands down my favorite Vanilla Custard I've been vaping as of late, and if you know me, I mix my fair share of custards. This one is simple, uses fairly common and accessable ingredients (maybe not VT Vanilla Buttercream Frosting and FA Custard Premium, but if you don't have them you should), and packs a whole lot of flavor. I've approached this recipe as kind of a throwback, or an updated version of classic combinations. FA Custard Premium instead of CAP Vanilla Custard V1, INW Yes, We Cheesecake instead of TFA Cheesecake (Graham Crust)...you get the picture. It's about upgrades. At the end of the day it's super smooth and the thick vanilla cream takes center stage. Anyway, let's get to the recipe.
10% total, 2 week steep, and I add CAP Super Sweet because I want to. Add sweetener of your choice if that's your thing.
Custard base boys, and this one slaps. FA Custard Premium and INW Custard deliver a symphony of flavor, harmonious like Jordan and Pippen. These two were built for each other and brilliantly lay the groundwork for a dense, buttery and eggy cream. The decadent vanilla starts to develop in this layer, which we will bolster with a few other choice concentrates. It's quite the canvas to work with.
VT Vanilla Buttercream Frosting is without a doubt a serious banger. The bright vanilla is complex and rich in this frosting offering, and it plays wonderfully into our already developed base. Butter, creaminess, vanilla and sweetness. This one is a keeper, pick it up if you don't have it.
FA Vienna Cream the mf'in OG. A classic concentrate when you want your cream silky smooth. It brings more vanilla and a velvety creaminess to our recipe that really helps our custard sing. I constantly find myself turning to this concentrate when I'm making cream recipes because it's so delicious. Downside? It brings the recipe to a two week steep. Worth it.
FLV Milk & Honey can be tricky. For this recipe it adds depth, and brings our bright, in your face vanillas into balance. Lingering dark sweetness galavants throughout the vape that is a welcome addition and adds intrigue. It's a great flavor if you want to add a little mystery and sophistaction to your recipes.
INW Yes, We Cheesecake brethren. Graham cracker and cookie notes. Graininess. Creaminess and body. This is a one stop shop of deliciousness and I'm hoping that most of you mixers have had the opportunity to play with this workhorse. Bakeries almost always work well in custards to solidify an awesome creamy body, and it shines here.
And that's that. My newest Custard in 2020. It's simple enough, and packs a ton of flavor. I hope you all enjoy. Cheers.
In this recipe the idea was to recreate what this image shows.
A sweetened honey milk with a floating toasted almond crunch.
So for the milk base i went the classic route with 2% Bavarian Cream and 1% Vanilla swirl, easy simple yet efective.
To add a honey sweetness vibe Milk & Honey is perfect dark sweetness for this mix.
And to make the Roasty almonds a combination between FA Almond and CAP Cereal 27 did the trick for a crunchy roasted almond.
so i mixed golden snzzberry custard by the diydiscord and it just honestly did not push enough flavor for me at all it was a good idea and I could tell it had very much potential so I pushed a few flavors up and added some sweetener and now it’s phenomenal. so most of this credit goes to the DIYDISCORD on alltheflavors.com .
Very creamy, nice and sweet, but it's a dark sort of sweetness; think like a dulce de leche, but not quite caramelized if that makes any sense. I don't really get a dairy or butyric acid note from this which is nice. Works very nicely in the base of a recipe as the sweet cream, as long as that dark sweetness plays well with the other elements. One thing I like about this flavoring is its uniqueness and it's fairly forgiving as long it's paired well, so you can come up with some interesting recipes using it.