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(FLV) Kinako soy


By: Flavorah (FLV) - Buy Direct

Used in 121 recipes at an average of 0.761%.

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18 DIY E-Liquid Recipes found


Having a bit of lemon in the lime for a vape adds to a nice refreshing taste of this smooth creamy vape. Using Lemon Meringue from CAP as the daapy base to this treat, I didn't go super heavy as a base flavor, (if you are a less sensitive taster or use less flavorful equipment - don't be afraid to turn it up to 5%) but wanted it to be there enough to give the base layer of this flavor.

Layering on top of the pie flavor, comes the limes. I wanted this to have an actual no back lime jello kind of taste, so it was completely intention use of FLV Lime, as to me it is straight up lime jello. But I wanted it to have a bit of realistic lime in there too, like you added some lime juice from one of those little plastic limes...so FA Florida key lime for that.

I didn't want to use whipped cream flavors, so I opted for a toasted marshmallow, sweet coconut, kinako soy blend, to make it a little more interesting. The Kinako soy also adds a soft smoothness to the pie innerds giving it more of that no-bake pie feel. I didn't want straight up toasted coconut, so sweet coconut is a lighter version of a coconut, if you want more pronounced coconut, add in 0.5% of FA Coconut to beef up the coconut flavors to more of a shredded coconut topping. This is more like a whipped coconut soy cream topping.

I felt the crust was a little soggy so I added in some extra FA Graham Crust mostly to just test it out in a recipe...so far it's standing up as a good graham crust in this recipe off the shake. I tossed in a little extra meringue more of the crust flavor to support it but also it just ties in the pie and the crust together as a bridging note. If you don't have FA Graham Crust on hand and want to try this recipe, sub TFA Cheesecake Graham Crust at 1% instead. It won't be the exact same and may tone down the lime a bit more, to which you can always add more lime as needed.

The ws-23 is there less to be a "wow this is a cold vape" kind of feeling and more like, this is a chilled pie kind of refreshing effect. At 14 days steep this amount of cooling agent is mellow and barely noticeable so if you want a colder vape, add a little extra to the recipe.

Optional-- add your own sweetener. I didn't feel like it needed it and neither did my testers, but if you like sweeter juice, just the average amount for a bakery will work here fine.

I do believe at full steep - 14 to 30 days - the lime may die off some as it steeps. But it is less of a total loss and more of a serious mellowing. So if you wanted punch you in the face lime, try doubling the amount used and adjust the other flavors to bring balance back to the recipe (but leave them at less than double increase to enhance the lime.) It can be vaped off the shake fresh, but some people may experience the lime as some what harsh and overpowering for the first few days until the lime starts to tone down and the creams start to come out.

This is an interesting recipe that uses an aromatic and fragrant tea as the base, with the Alpine Strawberry as the top note, finished off with a light starchy, and slightly creamy sweet rice. It's really odd, but damn tasty.

Made on
-> https://www.youtube.com/watch?v=pNwOG1ijqVQ

Having a bit of lemon in the lime for a vape adds to a nice refreshing taste of this smooth creamy vape. Using Lemon Meringue from CAP as the daapy base to this treat, I didn't go super heavy as a base flavor, (if you are a less sensitive taster or use less flavorful equipment - don't be afraid to turn it up to 5%) but wanted it to be there enough to give the base layer of this flavor.

Layering on top of the pie flavor, comes the limes. I wanted this to have an actual no back lime jello kind of taste, so it was completely intention use of FLV Lime, as to me it is straight up lime jello. But I wanted it to have a bit of realistic lime in there too, like you added some lime juice from one of those little plastic limes...so FA Florida key lime for that.

I didn't want to use whipped cream flavors, so I opted for a toasted marshmallow, sweet coconut, kinako soy blend, to make it a little more interesting. The Kinako soy also adds a soft smoothness to the pie innerds giving it more of that no-bake pie feel. I didn't want straight up toasted coconut, so sweet coconut is a lighter version of a coconut, if you want more pronounced coconut, add in 0.5% of FA Coconut to beef up the coconut flavors to more of a shredded coconut topping. This is more like a whipped coconut soy cream topping.

I felt the crust was a little soggy so I added in some extra FA Graham Crust mostly to just test it out in a recipe...so far it's standing up as a good graham crust in this recipe off the shake. I tossed in a little extra meringue more of the crust flavor to support it but also it just ties in the pie and the crust together as a bridging note. If you don't have FA Graham Crust on hand and want to try this recipe, sub TFA Cheesecake Graham Crust at 1% instead. It won't be the exact same and may tone down the lime a bit more, to which you can always add more lime as needed.

The ws-23 is there less to be a "wow this is a cold vape" kind of feeling and more like, this is a chilled pie kind of refreshing effect. At 14 days steep this amount of cooling agent is mellow and barely noticeable so if you want a colder vape, add a little extra to the recipe.

Optional-- add your own sweetener. I didn't feel like it needed it and neither did my testers, but if you like sweeter juice, just the average amount for a bakery will work here fine.

I do believe at full steep - 14 to 30 days - the lime may die off some as it steeps. But it is less of a total loss and more of a serious mellowing. So if you wanted punch you in the face lime, try doubling the amount used and adjust the other flavors to bring balance back to the recipe (but leave them at less than double increase to enhance the lime.) It can be vaped off the shake fresh, but some people may experience the lime as some what harsh and overpowering for the first few days until the lime starts to tone down and the creams start to come out.

I know this is a busy recipe and trust me I tried to simplify it but I just did not get my intended result with less ingredients.

To me the picture represents a healthy version of a rice crispy treat. To make the HoneyO's part I chose a combination of TFA honey circles because it has an delicate honey and Cheerio note, and accented the wheat notes with some FA Breakfast cereal. The picture has what looks like nuts cranberries and some other berry. For theruit note I used a combination of FLV cranberry and FLV boysenberry and pushed the red berry note with a little FA Raspberry. Cap toasted almond and Kinako Soy for the nut in lieu of peanuts because i find that peanut butter extracts can easily overpower and add a cream note that I was trying to avoid. Please note that it is important to use Cap Toasted almond because TFA version would be a bit too dry for this and a little more bitter. I used marzipan as an accent to the almond and as a sweetening agent for the cereal. Vanilla swirl and meringue stand in as the marshmallow and honey for two reason. First off Honey to me has a terrible outer vapor odor that I do not enjoy and would be hard to balance in a short amount of time without a long steep and because in an actual cereal treat you wouldn’t actually taste the marshmallow but rather it’s used to keep the cereal together with its sugary goodness. FLV Sweet dough provides some brown sugar, caramel and gooey notes in the recipe, and acts as a binder between the cereal and the creams.

Sweetener Recommendation: Brown Sugar instead of any other sweetener because it simply works in this. But If you have an extreme sweet tooth throw in some FW sweetener 1% lol

1

if you are bored with the same desert vapes then this is for you. This is my twist on a traditional Asian fried dough desert with sesame, and dang . It is usually made with a rice flour and filled with red bean paste. In this case I wanted to use a starchy sweet filling and used banana puree. The dough is made with the WF sesame and FL sweet dough and the FE rice. While you do not get the overt fried oiliness - you do get a nice dense dough with the rice. The WF candy just brings out a sweet sesame note. along with the Kinako soy. The honey and milk helps bring the sesame and banana banana together and fill in the middle a bit by adding some body to the mix . I
Sweeten to taste with sweetener of choice Made for an episode of Mixin in the kitchen
https://youtu.be/Bq6AhYxbeUs

This semi sweet slightly a medium body lightly spiced tobacco blended dry raw almond notes wrapped in a nice leathery tobacco leaf. The coconut, kinako soy and vanilla add a nice creamy smooth note to the mix that rounds everything out and keeps it from being overly dry.

Optional additive: To make this mix slightly ashy you can add a tiny amount of FA black fire but careful with Black Fire because it can easily overwhelm a recipe. 1 drop per 15ML is enough for my taste. I use blackfire in recipes the same way I use sweetener it’s an additive.

Optional Additives: To reduce the sweetness in this recipe you can use 0.5% bitter wizard

1

This is a Matcha Green Tea Frappuccino recipe modeled by the extremely sweet and fattening drink from Starbucks that I can't get enough of.

2

A cinnamon sugar donut with a dusting of Kinako Soy Powder.

You get a lovely dried peanut powder flavor from the kinako soy, the avacado adds a lovely creamy/fatty mouth feel that actually goes quite nicely with the grittiness from the kinako soy.

Donut base is a donut base.

Flavor Notes