By: Flavorah (FLV)
Used in 505 recipes at an average of 1.556%.
Doing MLK Mixing With fresh03 and Friends! today and I wanted to honor Coretta Scott King, MLK's wife, and a peace advocate and civil rights activist in her own right.
Notes to come!
Enjoy, be queer and vape on! And in the words of Bernice King on Twitter for today: "Let us be dissatisfied."
[Photo credits: found on CNN with the caption: "American civil rights campaigner and widow of Dr. Martin Luther King Jr., Coretta Scott King (1927 - 2006) stands behind a podium covered in microphones at Peace-In-Vietnam Rally, Central Park, New York, April 27, 1968." ]
Sometimes you have to indulge in the small pleasures of life, and when the world tells you that they've put you in a category, just go with it. After all, being a basic white B*tch isn't always a bad thing.
Brought out my Lotta Latte and Lucky Shot which makes a GREAT coffee vape, tossed in some Yam and Eggnog for the best dang Pumpkin Spice Latte you could ever want. I can't vape cinnamon so I used the eggnog for the nutmeg. If you can vape cinnamon .25 cinnamon ceylon would seriously kick this up to a better spice level.
Pretty simple premise.
@ID10-T charged us with making a recipe that recalls a memory of a past Autumn. I have been working in kitchens for most of my life, and I love to play around with food. Last Autumn I made a bread pudding for work that included a whiskey flambeed green apple compote. I loved this dessert when I made it, and may yet make it again ahead of Thanksgiving.
Anyhow, this is my attempt at recreating this in an eliquid.
FE french toast and FA zeppola make up the bulk of the "bread" in my bread pudding. Conveniently the French toast brings along some extra spices, sweetness, and eggs.
FLV eggnog is helping in two ways, it is broadening the custard, but it is more importantly doubling down on the spices needed to sell the Autumnal bread pudding.
INW custard has one job here, and it's really straight forward, make sure the body of the custard is rich enough to stand up to the bread, apples, and whiskey.
FW hazelnut is just helping normalize the bready notes
PUR country apple is cooked apples, and absolutely necessary here. It has the sweetness you'd look for along with the "cooked" apples rather than something like FA Fuji which tastes much more "raw".
TFA Kentucky bourbon carries the flavor I want and doesn't have the bite you'd get from FLV bourbon, which is perfect for this application. Cooking with booze, especially flambeed the flavor remains but none of the alcoholic bite.
I've only had time to give this a shake and vape test, so I'm gambling a bit here but if this stays close to the shake and vape flavor without falling apart it should be a nice easy Autumn vape.
This recipe was inspired by mlNikon's Nog Milk https://alltheflavors.com/recipes/79010#nog_milk_thechristmasmix_by_mlnikon
I made the Nog Milk base and gave some of it to a friend and she asked me to add Strawberry. I was unsure at first, but came across a lot of real world recipes for Strawberry Eggnog smoothie / milkshake. I pulled the CAP/TFA combo from another recipe layer and put this little combo together. While you can shake and vape this, it came together much better after about 10 days. The creams came alive with a little rest.
Here is a simple profile recipe that makes for a mild, smooth, and enjoyable vape. There is only slight layering in this mix as I get creamy soft vanilla and nutmeg notes at the initial exhale with apple filling and caramel notes following at the end. The recipe does not need much explanation other than the Apple Cider adds a little brightness to the Apple Filling, and the Milk & Honey brings in a little sweetness.
This is my ode to Bryson and Flavorah. Without any prompting on my part Bryson reached out and offered up 15 sample flavorings only noting that I was active and engaged in the community (not because I'm some kind of prolific mixing wizard - thank goodness - LOL)
Mixed for Mixing Vixens challenge, peach pie with ice cream. Since it is the holiday season now, I decided to take a holiday twist on the recipe. This is a peach pie thrown into a milkshake, as I wasn't able to get the separation that I wanted.
In the winter, my peach pies are usually made from peach pie filling canned during the summer, so I add a seasonal fresh fruit, persimmon, to the filling. I also add warm spices to the filling. I followed that path with this mix. I chose the INW and Hangsen as they give me more of a cooked peach flavor.
I wanted a soft, greasy pie crust, so I added JF Churro to OOO Pie Crust. I may adjust this later, as after a 1 week steep, it is not where I want it. It needs a little more browned crunch, and it does stand out quite enough. If you have a suggestion, please leave a comment.
I love dark sugar flavors with peach, so I used VTA Toffee Ice Cream, and to add a holiday touch, FLV Eggnog.
Tested on Pixie SS 0.29 Alien @ 40 watts. I do not recommend vaping this at low wattage.