Used in 327 recipes at an average of 1.21%.
My take on this week's profile: https://www.youtube.com/watch?v=VRZvJ4paW5s&feature=youtu.be.
Its a cookie with a white chocolate peppermint kiss on top. I used Flv Creme de menthe because it has a chocolate note to it that can work for the chocolate chips in the cookie and it gives LB white chocolate peppermint a little more of a minty edge. My cookie is a combo of fa cookie for its drier crunch and wf cookie butter for its butter goodness it adds to bakeries.
Thanks to staybert and everyone on the diy_ejuice Discord for their help and support.
This recipe started out as an experiment with FLV Creme de Menthe. After SFTing it I wanted to make a recipe that tasted like Andes mints. Then, I got some VT flavors, and after SFTing them decided to try using them to get the missing cream and chocolate.
This recipe will taste pretty boozy and not too pleasant for the first few days after you mix it. It's pleasant by three days and comes together a bit more after a week - the harshness of the mint fades away over time.
Saw the Mixin Vixens profile posted on FB and wanted to mix something that included FLV Creme De Menthe and all the other decadent things that I like. The picture they posted looked like mint chocolate ice cream, but I thought doing a toffee twist would be perfect for fall - inspired by stevenv84’s recipe, https://e-liquid-recipes.com/recipe/3251316/Chocolate%20Ripple
Try subbing FW Butter Pecan or FA Almond for Caramel Toffee or use LB Lava Cake instead of VT Chocolate Mousse. Also try using White Chocolate, VT Avocado Cream or VT Devon Cream instead of Love and add a drizzle of Salty Caramel. Lots of tasty combinations to be had here. That’s the beauty of DIY, you can mix what suits your palate. Hope you enjoy it as much as I did!
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart .
This is our version of a Chocolate Mint Macaron. Full Development Notes at https://youtu.be/T0YJNjZGvfM .
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/
Really wanted a quick SnV desert tobacco. Connecticut Shade's chocolate/coffee notes lend well to blending with the chocolate mint of CdM, and they all work with cinnamon. Added some Australian Chocolate to make the chocolate the predominant non-tobacco flavor, and then the Red Burley and Native tobaccos to make it clear this is a tobacco vape.
Bonus for anyone who thinks they deciphered the acronym. And as always... use PEG or PDO if you're gonna mix at the suggested ratio, I don't need to end up on a Throat Offenders Registry because someone thought I meant they should vape that much PG.
Labor of love this recipe turned out to be.. The percentages took some time to play around with inbetween each steep time for each batch.. I never look up other peoples recipes to see how they are doing with thier own for this type of recipe.. I prefer to play around on my own and if I am close to someone else that would be my bad. This recipe has been on my ELR for sometime before I decided to release the recipe over here on ATF.. Huge shout out to Daytime Frank as well as Tam Vapes for all the support they give to the communities..
VT Bourbon with Chocolate of any type is so good and adds a very slight boozie note to the mix.
WF Coconut Custard is a huge versitile flavor to use and I like the coconut as it seems like coconut flakes and not a cooked type of coconut and not the sunscreen type of coconut.
TPA White Chocolate is always needed with all chocolates to give back the coco butter to the mix and creams it up and takes off the shapeness of all chocolates.
OOO Sweet Cream is a must with this type of mix to add the extra sweet creamy notes to not have a dry hit from the vape.
HS Australian Chocolate along with the fluffiness of the VTA Chocolate Mousse great pairing and you need to try it for yourself to see what I mean.
Green Mint Chocolate Chip Ice Cream Cone
The Green Mint note for the Ice Cream and part of the chip
Creme de Menthe (Flavorah) - Is for the Green Ice Cream note and plays a secondary role in the chocolate chip.
The Ice Cream
Vanilla Bean Ice Cream (FW) - The main player
Vienna Cream (FA) - The support
Madagascar (Vanilla Classic) (FA) - The support
The Chocolate Chip
Puff Cereal (Cocoa) (SC) (WF) - Doesn't carry much texture but in a delicate blend it adds just enough to mimic a separated flat chip in the Green Ice Cream.
Chocolate Custard (VTA)- Enhances the body of the chip and boost the actual chocolate note without stepping too much on the Green Ice Cream flavor.
Sugar Cone (SC) (WF) - The main player
Waffle Cone (FW) - The support