Used in 4522 recipes at an average of 1.093%.
This is taking my Bourberry Jam Recipe and adding 3 ingredients to make a delicious Pound Cake with a touch of icing.
Give this about 5 days for the fruits and creams to all come together, and have a delicious, dark berry jammy cake. This was tested on a Hadeon @.18 ohms 50 watts, and I have been vaping this on my topside with a recurve single coil @.25 ohms 50 watts.
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Mixing in the Kitchen https://www.facebook.com/groups/425650464915364/
Mixing in the Kitchen:
Ωhm Grown Alchemy:
A simple creamy vanilla coffee.
FLV Biscotti is the base coffee note - the INW Shisha and French Vanilla Ice Cream are meant to be the main vanilla notes but a small percentage of FLV Cream and FA Custard premium give this more body while adding the McCafe/Tim Hortons coffee feel.
3 days max steep IMO but good on the shake.
I bought a bunch of grapefruits 6+ months to make Terrorhawk but never could find the Jasmine. So i started playing around with the grapefruit combo and came up with this. Not real sure how to describe it guess closed thing be a passionfruit/grapefruit vanilla cream. Add sweetener if you don’t find it sweet enough for your liking
Tested on Haku Venna @.30 ohm 45 watts.
Absolutely delicious after the shake; however, in a few days the depth of the bourbon and jammy Berry will come together and be even more mouth watering.
This recipe was inspired by a recipe I mixed of Simon Atherton, many know him on ELR as Woftam. Not a clone of his recipe by any means, just inspired.
This will make a terrific syrup/jam base to keep mixed as a one shot and add yogurt, ice cream, cookie, or custard. Just use your imagination and mix away.
Smashed blackberries folded into thick, sweet cream.
I set out to replicate a traditional fool which is a very simple & delicious dessert which involves folding pureed or stewed fruit into sweet cream or custard.
FA Vienna cream provides the main, sweet and creamy base bolstered by a smidgen of FLV cream to take it to the next level of uber creamy goodness. A spot of marshmallow to fluff and sweeten things up and we are good to go!
The simplicity and brilliance of FW Blackberry Is put to the test here and works perfectly to provide a fresh, juicy blackberry flavor. The CAP Lemon Lime compliments and balances the creaminess and fruitiness with finesse.
Being cream heavy, this baby needs at least 7 days to shine, 10 days best.
This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of a Rose Milk Tea with Peach and Raspberry accents. Full Development Notes on DEVELOPED Ep. 22 https://www.youtube.com/watch?v=wEUh1oJraZU&feature=youtu.be
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Profile: Papaya and cherimoya curd topped with pistachio
So I did a hangout with @Alfredpudding and I may have told him, that WF Cherimoya SC smells like fart. That may have made him a little upset and when @MaxSavage heard that, he may have gone a little upset too. So I promised them, to make something with WF Cherimoya SC.
My initial try had Cherimoya at 3% blended with 1% WF Passionfruit and FLV Milk & Honey at 1.25% - and then the rest of this recipe, minus the TFA Papaya.
That was NOT a hit and tasted really weird. The taste I get from Cherimoya is that it's sort of sweet, but right there at the back-end, it has this sort of hops flavor to it. That just didn't go well with either passionfruit nor milk & honey.
To tame the back-end flavor of hops a little, but to still keep it in, I dropped Cherimoya to 1.25% and added in TFA Papaya at 1.5%, as I felt it would fit with the exotic thing I was after - and boy did that do the trick!
The pistachio does a nice little dance with both the cherimoya and papaya giving it a little sweet nutty twist. FLV Sweet Coconut joins the dance, and it's a straight rave of flavors!
The cream binds it all together and makes so very delicious, smooth and round.
You can rip into this right off the bat! Want it more creamy, give it a day or 2.
Feel free to mix, taste, review and enjoy!
Teleos' The Milk was one of my all time favorite juices. I had always tried making it with TFA Fruit Circles because that's what I had on hand. The boys over at Developed have sparked my interest again and I popped for some FW Fruity Flakes.
Find the inspiration here:
My original version I used 1.75% of FW Fruity Flakes because it's definitely in there, barely lurking behind the sweet milky goodness. 1.75% is too much though...1% feels much better.
For my tastes this is pretty close to the original. The milk needs a little more work. OOO Cream (milky undertones) might be the trick.
This is my favorite cream right now. I've started using it in mixes in place of FA Fresh Cream. It brings a good body to a cream base without being too heavy or overwhelmingly "dairy" while still giving a pleasant creamy smoothness. It does offer a very slight sweetness, and really helps harmonize flavors.
A lot of people claimed they sensed a sort of "spice" to it, which I didn't detect in any of my mixes. After trying it as a standalone though, there is definitely a bit of spice to it. IDK Why but I went for it at 3.5%, and I get almost like an horchata flavor from it, which I find very interesting. In mixes at .5-1% I don't detect the spice.