Used in 4806 recipes at an average of 1.091%.
Profile: Biscuit with Bourbon Cream
When I was a young strapping lad, my favourite biscuit (and still is from time to time) was those with bourbon cream in them as a filling.
So I set sails to create something like it.
The biscuit itself is made using a combo of JF Biscuit as for the base, adding in ooo corn bread for flavor and texture and finalizing the flavor and texture with a notch of AP.
The cream itself I decided on FA Irish Cream backed up by FLV Bourbon and to add some thickness I added TFA Marshmallow and cream.
It's not too overpowering in either the bakery or the booze, but are balanced very well.
Both inhale and exhale gives you both bakery and booze and people say, that it does smell like a biscuit too.
I left it for about 7 days steep, to where I found it exactly as I wanted it, but it might turn better over time.
I want to preface this by saying I have never been to Japan, and I have never had a Macha ice cream, so the probability of this being authentic is probably pretty low. It is however very yummy! What I could read about macha ice cream, it's supposed to be bitter due to the macha flavor, but as always with vaping, there is no "ice cream" flavor, so you kind of have to use a thick vanilla cream in order to make an "ice cream". The vanilla note you get here is probably more prominent than you need, but it's just so damn good.
When I planned this recipe, I also made a few other versions with other ice cream bases, one was with LB Vanilla Ice Cream + TFA Vanilla Swirl, and one was with FW Vanilla Bean Ice Cream + TFA Vanilla Swirl. My thought going in to this was that FW VBIC was going to be the best one, as it's not as eggy and a little bit sweeter than the other versions I made. I was very wrong though, and I'm glad I made this final version, as it's by far the one that blends best with the floral macha notes.
RY '4' Flavorah
This is a RY4 tobacco mix using Flavorah.
The main elements of any RY4 is a tobacco base, caramel, and vanilla.
The tobacco I chose as my base was Virginia, a mild earthy tobacco, and I combined this with Red Burley, a dark, smooth and earthy tobacco. The caramel is created by using both caramel and butterscotch, a delicious combination. To create a bit of sweeter wood smoke type flavor to this combination I use Smoked Butterscotch. Add some Cream to this, and it creates a beautiful smooth texture to this mix. The vanilla I use is Vanilla Bean. This is going to give the perfect vanilla to go with the woodsy tobaccos and caramel layer.
This has steeped for 8 days, and is just delicious.
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Profile: Peach Cream Pie
Worked a bit on this for a while, trying to balance the peaches.
Problem with WF Peach Pie & Cream is, that it's really just peach & cream - no pie! So to construct a light pie, I used 1% AP, 1% FA Apple Pie and a little INW Biscuit for some texture.
FLV Cream at 0.75% are there to boost the creaminess.
I felt JF Honey Peach would work well with WF Peach Pie & Cream to add some sweetness to the mix.
FA Custard is used here as a filler for the pie itself.
Best after steeping a week.
"A spoonful of spooky fun in every bowl, Franken Berry is a whimsical way to start the day. Made with whole grain corn, Franken Berry combines strawberry-flavored cereal with colorful marshmallow shapes to create a delicious cereal that kids and adults can enjoy.
Ok! Trick or treat !
And know the real description:
Mixed berry marshmallow cereals and milk.
CAP Cereal 27 is the king, you have the perfect corn cereal vape. OOO Powdered Sugar makes them sugary coted.
2% OOO Cream Milky Undetone and 0.75% FLV Cream with the support of TPA Marshmallow create a rich sweet cereal milk.
CAP Sweet Strawberry and FLV Berry Blend are mostly artificial or candied strawberry and berry flavours that go pretty well here.
0.5% Berry blend makes CAP sweet strawberry deeper and more interesting.
The blackberry/raspberry notes in Berry blend makes the milk kind of purplely, i love it.
TPA Marshmallow fits very well the profile, helps with the milk base, sweetness and mouthfeel, as well as giving marshmallow flavour.
Also OOO Powdered Sugar Makes the illusion of having Sugar Coated marshmallows floating in milk more than a marshmallow cream.
A friend asked for a full creme brulee recipe so here is my take on it.
Creme brulee is just cream, vanilla, eggs and sugar.
The VT Creme Brulee is a great flavor but I felt it was best to make it a bit creamer with FLV Cream and it does add cream body. The FLV Vanilla Bean in the mix adds the vanilla bean note that would be in a traditional creme brulee.
VT Honeycomb adds a nice, uncomplicated sweetness in place of a burnt sugar topping. TPA Vanilla Custard of course adds the eggy feel to the mix.
This is my favorite cream right now. I've started using it in mixes in place of FA Fresh Cream. It brings a good body to a cream base without being too heavy or overwhelmingly "dairy" while still giving a pleasant creamy smoothness. It does offer a very slight sweetness, and really helps harmonize flavors.
A lot of people claimed they sensed a sort of "spice" to it, which I didn't detect in any of my mixes. After trying it as a standalone though, there is definitely a bit of spice to it. IDK Why but I went for it at 3.5%, and I get almost like an horchata flavor from it, which I find very interesting. In mixes at .5-1% I don't detect the spice.