Used in 373 recipes at an average of 1.26%.
Absolutely delicious Cranberry Butter Pecan Pie, runner-up in a competition between Dutch&Belgian mixers organized by Lynn who runs a FB page (Reviews 评论 Just a 只是 Lady 女士) that reviews commercial juices on a daily base. Interested? have a look at https://www.facebook.com/groups/726584030815474/
For the pie base is used FA Apple Pie mixed with WF Butter Pecan Pie.
I love the filling made of FLV Cranberry and FA Custard Premium.
Finished this simple but moist and delicious mix with some FLV Sweetness.
This mix is a cranberry/apple/rhubarb compote. OOO Rhubarb Crisp is a perfect baked rhubarb and doesn't have so much bakery that it takes away from the profile. I added a bit of spice with flv apple filling to warm up the mixture some more and give the whole thing an overall baked feel. Flv Apple Cranberry is a nice balance of apple and cranberry with Flv Cranberry boosting up the cranberry element of the recipe.
In honor of Game of Thrones' final season, I've concocted this bloody mess of redness.
As you can see, it's all red fruits plus a red flower.
Cranberry and Raspberry provide red tart,
Dragonfruit provides its staple fruit amplification,
Fuji provides that red juiciness,
Pomegranate and Sweet Strawberry provide their red sweetness,
And Hibiscus lends it's silky, red floral aspect.
All in all it's a beautifully full, silky, tangy, sweet rush of treachery
For fresh03 fund raiser https://www.theguardiansfoundation.org/donate/
On the ihnhale you get the cran-raisin that transitions to the a sweet creamy vanilla yougurt that lingers . This is pretty spot on
for the cran raisin - Red dates and cranberry work together and they come through on the inhale , but the cranberry needed to be pushed a bit high to get the slight tart note
White chocolate and love along with the greek yougrt come through on the back and leave that exact creamy coating in your mouth .
Last year about this time I was working on a deep fried Cran-apple pie, but I never could create something I was happy with. Now that I got a few more flavors to work with I figured I'd give the profile another try.
FLV Apple Filling: Brings a delicious apple pie filling with a dash of cinnamon.
FA Apple pie & WF Deep Fried Dough: Make the crust of the fried pie.
FLV Cranberry: Can't really have a cran-apple pie without Cranberry. FLV is my preferred cranberry.
INW Creme Brulee: Adds some creaminess and some dark toasty sweetness.
FLV Sweetness: used to sweeten the whole thing up a bit and keep the cranberry from being to tart.
Best after a week steep
PLEASE RATE/REVIEW IF YOU MIX
Go donate and happy celebrations to everyone !
The oatmeal bar is based on TFA Oatmeal Cookie and INW Biscuit.
The richness of the bakery comes from TFA Brown Sugar, FA Maple Syrup and CAP Golden Butter.
The Cranberry is built around FLV Cranberry and CAP Grapefruit for the red and vibrant fruit, FA Blackcurrant for the jam texture and darkness of baked fruit.
And FLV Sweet Coconut you ask? It's a very neat trick to smooth out too sharp edges and round a recipe.
This mix really highlights the Botanical Gin which is notable on the end of the inhale and lingers through the exhale. It is really close to a true botanical gin
The cranberry is a sweet and tart bright note on the inhale
The Orange juice mixes with the cranberry to add a sweet acid note that works in through the the mix
The Ginger ale adds some darker sweet notes to contrast the top notes
Golden syrup adds that sweetness and to the mix similar to a simple syrup in a cocktail
The Blood orange champagne adds the impression of a fizz here and additional sweet citrus
made for Mixing with my mates show on Diy down under https://www.youtube.com/watch?v=xi7UzdL4kzM
Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/
This is inspired from an online recipe Christmas Punch recipe that I saw, here is the link to actual recipe: https://www.sugarandsoul.co/christmas-punch-recipe/
A combination of of Cranberry, Pomegranate, and and Orange Juice mixed with Sprite, and (or not) Rum. To add the extra little touch, a nice touch of Rosemary adds a special touch.
A spin on the classic-ish "blood and sand" cocktail, using scotch, orange, red fruit, and vermouth. It's sweet, smoky, bitter, boozy, and herbal all at the same time.
Mixed for Jarvis's Fantasy Mixing Hootenanny. I took "Fantasy" as a bit broader direction .... because miss me with that elf shit. I'd been working on a blood and sand for a minute and wanted to find a good hook related to fiction. I could have went "Dune" but kindground has an Arrakis remix that is pretty good already. Also, I never read the dune books. Star Wars is for dorks, so no Tatooine or whatever. I started drifting more into horror and ended up on "The Voice of the Beach" by Ramsey Campbell. I had originally read it after reading someone complain that "Beachworld" by Stephen King was derivative, it's an older short story about an all-consuming beach and a mysterious pattern. We got blood, we got sand, and we got another non-sequitur of a name. FANTASY!
This recipe is going to look like kind of a lot, and it is. The original cocktail is also kind of a lot. Scotch is such an aggressive flavor, you have to do some really intense things to push it around. So we did some intense things.
The Scotch base here is mostly FA Whisky. It's pretty mild, it's a bit fruity, it has some peat. We crank it up to 4% (fetch the fainting couch) because we want the peat to come through and everything else going on here is going to need some that mildly boozy, fruity base to play off of. EXTRA CREDIT: Vape Train Scotch Whiskey is super, super intense. If you have it, and you enjoy the funkier boozier parts of this, throw in a couple drops. I wouldn't go beyond .25% , but it adds a really aggressive edge to the booze here. Not included in the recipe because not everyone wants to annihilate their sinuses all the way, but it's pretty fun if you're broken like me.
There is a whole lot of FLV Cranberry in here. 2% will dominate most mixes you throw it in, and this isn't really an exception. It's sweet, sticky, and dark. I put some (very weak but at least not plastic) TPA Cherry Extract in there at 5% to kind of bend into a heering profile, but it's still pretty recognizably cranberry. And at 2% of FLV Cranberry you do have to contend with some serious off notes, it gets boozy and warm... It's almost like we planned it.
The INW Shisha Orange is a pretty good cocktail orange that has some nuance depth beyond just the generic acidity that you'd get from real orange juice. It's strong even at .5%, but the rest of this recipe is strong too. You can handle it. It also fades a bit, so you may even bump up to .75% if you want to steep this for a while.
I have no idea why Flavorwest manufactures such a good vermouth flavor, but I'm not arguing. It's called "martini," but I get no gin. Solo, it's more of a dry vermouth than sweet, but we got plenty of sweetness in this mix to compensate. This acts like the vermouth in the cocktail, namely adding some bitter and herbal counterpoints for all that sweetness and alcohol. Is 3.5% A bit much? Probably, but we are fighting that 2% FLV Cranberry and 4% FA Whisky and everything has spun fully out of control at this point.
This sort of ended up being a cocktail vape for people that really like cocktail vapes. I'm not sure I'd try to convince anyone with this one. I've found this can be a bit much at super high wattages, I prefer it more out of a smaller rta at like 12mg.