Used in 526 recipes at an average of 0.404%.
Home style creamy coconut cream pie.. Something your grandmother would bake for special occasions.
Coconut by FLV - Strong flavor at higher percentage So only used 3 drops
Coconut Custard by WF - Great base for a coconut cream pie
DX Graham Cracker by TPA - Some will get the clear I prefer the darker also great base with the butter for the crust of the pie
Vanilla Pudding by FLV - Added creaminess to a pie
Sweet Coconut by FLV - Adds a smooth light coconut taste
This will possibly make you feel like a kid again...
Much Help via #Shyndo
An apple cider pudding pie
This is a flamboyantly autumnal recipe that, being shared in the first week of spring, couldn't possibly be more out-of-season. It's also poached entirely from @ConcreteRiver's delicious Deer Lodge recipe, with all of the ingredients being exactly the same, even used at the same concentrations, with just two small additions.
This is not meant to imply that there is anything wrong with Deer Lodge, that it's missing or lacking anything at all. But when FlavorPro Jennifer Jarvis asked for a pudding pie for the #yearofmixing competition, I knew immediately that I wanted to try to wrap Rick's hopped-up apple cider pudding in a delicate, subtle pie crust. Several attempts with various other crusty ingredients did not work. This one does.
I don't get any apple or spice (not that either of them would be unwelcome here) out of FA Apple Pie. It just tastes like a plain ol' pie crust. And it's the only non-graham pastry crust flavor I could get to work as a main crusty competent here. The others trampled the hell out of that that lovely rich buttery pudding base. A light touch of FW Pie Crust provides another layer of bakery, making for a more flaky, less doughy, pie. Its darker sweetness emulates the edges of the crust, where the pie is crunchier and browner. The result? A dessert vape fit for the hunter coming home after a long day on the deer lease.
Let's try some Angel Cake...
Supposedly an Angel Cake is virtually fat-free.
Well, F that, I like a bit of butter, hence the 0.25% Inawera Biscuit. ;)
Tasted good as a S&V but give it some time for the recipe to tell it's full tail.
Wonderflavor Angel Cake SC at 3.5% is as high as I want to take it. Aside from that, it doesn't really want to play anything more than a supporting role going below. Strawberry Jam with Toast will assist here perfectly.
I really like layered vape recipes and I try to create at least 1 a month with this being the recipe for the my month.. This is my rendition of something I had seen when I first started to D.I.Y. and I have struggled with in the beginning and I think I have the right amount of everything for the correct tastes so what better then the best of 2 worlds.. Banana Nut Bread with Strawberry Cheesecake combined into one hell of a vape.. Slight coconut hint with the right cream and vanilla.
This is a play on Orange Fanta with subtle hints of Raspberry and Coconut to finish it off.. It is a super fruity and zero sweetener. The Cactus makes the vape super juicy with the slight hint of tart and sour to mess with your taste buds as you vape it. I used the Black Currant as a buffer to slightly enhance the Raspberry and it worked just right.. This is a nice SNV and it could be a daily vape.
A hopped apple cider pudding.
This started out as a riff on Mill's "Soursop Pudding." I loved that recipe. The pudding base was on point, and I dug how he used hops as an accent to soursop. I took the basic idea and ran with it.
FLV Vanilla Pudding is the base of the recipe, bringing a smooth texture and some body to the table. The FLV Coconut is in here mostly to accentuate the richness of that pudding base. The errant bits of coconut flavor actually work pretty well, but I'm mostly after the buttery richness of that flavor.
I really wanted an excuse to try to make apple and hops work together. For some reason, I had never tryed it out, but I really dig how the hops plays with the boozy notes of FLV Apple Cider and the Apple Pop is there to really punch in the apple profile.
The cinnamon was the final addition to temper some of the clash between the boozy notes of the cider and the rich pudding. Plus, the warm spice makes this feel even more comforting and like a vaguely macho dessert you'd get at some boutique hunter's lodge. Shoutout to LimeDrive for testing an earlier version of this via Mixer's Club and suggesting cinnamon. Turns out, it ties the whole thing together.
The city light is too bright to save me or be seen. Welcome to Deer Lodge.
Screwed Exotica is an explosion of several fruits.
This is a good exercise to test the palette and reflect on how different flavors reside in your memory.
Seeing these are quite distinguishable here, it shouldn't be to difficult.
(FA) Coco' (coconut) 1.5%
(FLV) Coconut 0.25%
(INW) Guava 1% (So not using Guava (FA) here)
(CAP) Juicy Orange 3%
(FA) Juicy Strawberry 1.5%
(FW) Kiwi 2.5%
(TPA) Philippine Mango 2%
(PUR) Super Sweet 0.5%
(CAP) Sweet Guava 1.5%
(CAP) Vanilla Whipped Cream 1.5%
Add a few drops of koolada or WS23 if the coolness is your thing.
A delicious Chocolate Pandoro Cake with frosting
Having watched Noted: Ep. 24 - Cakes (see link below) I wanted to try my hand at some new cake recipes. In particular, using FA Pandoro to make a Chocolate Pandoro Cake, a Christmas dessert an Italian student had been telling me about. However, due to its inescapablely lemon cake flavour, FA Pandoro was dropped from the recipe and different flavours were used to achieve a Chocolate Pandoro Cake profile.
FLV Pound Cake/JF Yellow Cake - this makes up the cake portion of the recipe.
FA Joy/ Flv Cookie dough/ CAP Butter Cream: FA Joy lends the yeast notes you find in a Pandoro Cake and 0.5% is just enough not to get too overpowering. Strangely enough, It also happens to go beautifully with chocolate. FA Joy also helps separate the frosting from the cake so preventing it from being a just a creamy chocolate cake. FLV Cookie Dough is the chocolatey cake batter which softens and mellows the cake Cap Butter Cream provides the rich buttery notes you get in a Pandoro cake and enhances the frosting layer.
FLV Frosting/Cap Vanilla Whipped Cream: FLV Frosting was used despite the painful 2 week steep it requires. Cap Vanilla Whipped cream softens the frosting and smooths out the cake.
HS Australian Chocolate is a semii-darkish chocolate with cocoa notes and is enhanced by the sweeter FLV Milk chocolate. FLV Coconut was added to further complement the chocolate and accent the cake. Didn't want the Chocolate too rich or to be a top-note flavour, just wanted it to blend in and provide a more background note. FLV Milk chocolate can be quite potent so it was orginally added low at 0.15 % then upped to 0.45%.
A Chocolate Cake flavour could have been used to simplify things (LB Lava Cake is in the post) but mixing in chocolate flavours with a cake base is a good way to learn about both.
Overall, the recipe turned out well. It's not too rich but quite smooth and satisfying as chocolate vapes go.
Noted: Ep. 24 - Cakes (DIY E-liquid Flavor Notes)
An Irish potato candy. Coconut flakes and cream cheese rolled into a potato shape, and dusted with cinnamon. It ends up looking like a tiny potato!
I started doing this for the DIY Mixers Crew Cinnamon Challenge. I wasn't able to complete it in time due to life. I wanted to post this anyway. I wanted to make something kind of out there, that most people wouldn't think to do, so that's where this came in. It's a very simple recipe, not much explanation needed for it.