Used in 446 recipes at an average of 0.986%.
First of all before I start...big shout out to @ID10T for the great insight and flavour notes on the coffee episode. FLV Irish cream and VTA coffee liqueur are both sex in a bottle! (ZERO CAT PISS DETECTED).
Now let’s get down with the nitty gritty...
Time for the ultimate tastebud seduction with this absolutely delicious Tiramisu recipe! I have put so much work into this recipe to get it exactly like the desert itself and I honestly couldn’t be happier with it. I would add flavour notes but if I’m completely honest with you guys,anyone who knows their flavours SHOULD take one look at this recipe and see it’s got serious potential. Plus I’m currently very poorly and tbh,really can’t be fucked to be writing countless notes. Please take it from me....this COULD be one of the best Tiramisu recipes you might ever mix/try and I’m glad I can share it with you all. Please leave your feed back for me that’s all I ask in return as it helps me grow as a mixer. Please allow Atleast a week for the full experience as I intend it to be but truth be told this shit is good off the shake after a 2hr warm bath.
A Simple Bourbon Chocolate Tobacco. A nice sweet chocolate boozie tobacco vape
Check us out on facebook.. New mixers always welcome!! https://www.facebook.com/groups/456512471380574
Check The video of this mix on youtube.. Recipe here mixed Live -----> https://youtu.be/ywz-qAvgC_M
Chocolate covered Kiwi Popsicles. Something new but quite common combination when it comes to real life kiwis. Very thin chocolate layer. This is also suitable for the non chocolate vapers. Needs to steep to let the Kiwi get brighter and sweeter. Lime Wedge and Pear help to let the Kiwi shine even more.
This started out as an attempt to make a Chocolate cake with peanut butter icing, but turned out the be a creamy chocolate peanut butter.
Dx Peanut Butter: obviously used for the peanut butter, but I chose over the OG Pnut butter because it is way better and doesn’t have the peanut skin taste i get from the og TPA and Flavorah.
LB Lava Cake: Used for a chocolate syrupy note.
VT Devon cream: used for some creaminess also has a decent chocolate note.
FLV Chocolate Deutsch: I usually like to use FLV Sweet Coconut with my Pnut Butter mixs to make them extra creamy, but i went with Deutsch because it gives a really good chocolate coconut note.
FE Sun Seed: A trick I stole from Fresh03 just a drop or 2 will make the Pnut Butter taste more authentic.
Needs around 10-14 days steep for it to fully come together. Please rate and review if you mix it.
Profile: Nutbar covered with chocolate and salted caramel.
TPA Bavarian Cream - A must for the arsenal of flavors of all mixers. In this recipe adds some creaminess and binds with the nuts so they do not get so dry.
FA Hazel Grove (hazelnut) - Pure hazelnut and super concentrated. Add realism to the Hazelnut itself.
FW Hazelnut - A very versatile hazelnut that can be applied to various profiles. Upping the percentage brings notes of chocolate.
FLV Pistachio - A pistachio balanced both in body and texture. The skin is present in this flavor such as TPA Pistachio. Incredibly strong and real.
CAP Toasted Almond - Generic almond like the ones we buy at supermarkets. Not much toast but a noticeable note.
TPA Whipped Cream - Recipe emulsifier. Creates a bond between the nuts and the caramel.
FW Salted Caramel - Caramel that is not salty as the name says but simulates the characteristic flavor of salty caramel. That note of caramel that as it took salt has a distinct aroma, different than just caramel made of sugar.
FLV Chocolate Deutsch - Creamy and melted chocolate from the cakes. It is the best possible description for this flavor. Super concentrated too. 1 DROP IS ENOUGH! Together with FW Hazelnut, it brings notes of melted chocolate to the profile.
Steep: Between 5 to 7 days for the chocolate to calm down and the caramel to be wrapped with the nuts.
Holy wow this is a great flavoring! Really prime as a standalone, one you surely don't want to miss out on if you like German Chocolate Cake. It's got a delectable cakey chocolate, and a tasty sweet coconut undertone to it. Even though this flavoring is great by itself, its complexity does make it somewhat more difficult to mix with. Its obvious role is going to be bakeries focusing on chocolate and coconut, not many other directions it can be taken due to the pronounced chocolate and coconut. I feel like if they were able to take just the cakiness from this they would have a pretty great sub for FW Yellow Cake.