By: Flavorah (FLV)
Used in 59 recipes at an average of 1.474%.
Guanabana is a fruity flavor that has a very creamy texture. I enhanced the pineapple note with 27 bear and pushed the tropical notes with INW cherimoya. I wanted to bring some vanilla notes without adding a heavy cream fee so I used an old school combination of Fa Vanilla classic and a touch of Vienna cream. This is refreshing creamy fruity and exotic just like the picture.
I combined sweetener and EM to give the cotton candy spun sugar exhale (room note) and the sweet lip licking inhale sweet ness
Cherimoya can have a different taste depending on their level of ripeness.
If it's still in it's green state it tastes exotic, sweet, tropical.
The longer it ripes, the more it becomes like a apple yogurt, almost like a apple birchermüsli.
When ripe, a lot of people don't like the taste anymore.
In this recipe, i paired the fresh and tropical taste with VT Yellow Passion Fruit and VT Snakefruit to boost the tropical taste in Cherimoya.
I added FLV Wild Melon and TPA Quince to mellow it out and ad a bit of a watery mouthfeel.
But this recipe has a downside, you need to steep it for 3 days. Freshly mixed, the recipe vapes a bit harsh for my taste.
I use this recipe mostly in an MTL DotAio Setup.
It's just a simple tropical vape without overpowering your sense of smell for a long time
I enjoyed this on a single coil SST 0.25ohm at 60w on a Recurve RDA.
Welcome to possibly my most left of field type of profile I have ever created.
Thanks to the numerous mentions of many flavours found in this recipe to Concrete river. He has created enough intrigue for me to at least try these flavours. However as usual I like challenging myself to take things up a level and see how I can use these in a recipe effectively. I am really glad I did because I think I have found a really pleasant fruity IPA beer like stone with the combination of FA Liquid Amber, FLV GInger Peach, VT Bitters & Yakima Hops. I wanted to add something a little refreshing to this so hence I added some Apple Cider, Cherimoya, Persian Lime & Mixed Mint. These additions bring some depth of fruity contrast to this as the lime cuts through with the fresh notes from the mint. There was NO layering going on here! This was purely a blend and learning what and how each flavour played together till I came up with something intriguing yet enjoyable. However I don't wish to understate this recipe or be pretentious, IMO its enjoyable!!
Tell me what you think & regardless just enjoy mixing something you enjoy!!!
Let me know your thoughts and most of all just enjoy mixing ? DIY because it's the best creative artform in the world!!
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So, A grilled Pineapple. The pineapple part was easy enough but how the hell was I going to represent the grilled aspect? I got the inspiration from matthewkocanda's attempt at a grilled pineapple but people were saying it was more of a grilled stick, so I didn't want to go down that path. I haven't mixed his up, so I can't really comment on how that recipe turned out. But it was his recipe that got me thinking about it, thank you matthewkocanda.
When I taste a grilled pineapple, the first thing I taste is a sharp, sweeten pineapple with hints of caramelized sugars and a slight nutty/burnt flavor. So here was my approach.
I tried several pineapples like CAP Golden Pineapple, and while it's good, it seems to be on the light side and was lacking the "sharpness" I was looking for. I added FLV Cherimoya to see if it brighten up the CAP Golden Pineapple, and it did, but not enough. So I tried TPA Pineapple. TPA Pineapple is not my go to pineapple simply because it is very strong and seems to be harsh in some recipes. However, at 2% and FLV Cherimoya at 2% it seemed to have that "sharp" pineapple I was going for. Now by themselves, they are strong so I needed to add something that would cut through the sharpness while giving it that caramelized sugar and nutty/burnt note. So here's what I did.
As some of you may know, I tested about every cheesecake out there. Some are bad, some are good, and others are better. But each has it's own take on a cheesecake. HS Cheesecake is one of those flavorings that on it's own can be a much different cheesecake than you expect. It's not really good for a base cheesecake, but it has it's uses. HS Cheesecake to me tastes like a slightly over cooked cheesecake with a pretty strong note of a burnt cheesecake. So adding this flavor at only .25% gives the slightly burnt note while adding a touch of creaminess to the pineapple. This helps to cut through the sharpness of the pineapples.
Caramelized sugars/nutty note:
With this layer I choose WF Roasted Pecans & Cream at 3%. When I tested this flavor I got a caramelized, slight coffee note. It also had a toasted or burnt note with a slight sweetness and somewhat nutty. I thought this would work well as the caramelized/nutty flavor as well as adding in more "grilled" or burnt notes. This also helps to cut through the sharp pineapples.
There was only one thing missing to make this recipe have that deep "brown sugar"/caramel note and DFS HOLY HOLY GRAIL RY4 at .25% was it. It adds a richness that this recipe needed to make it believable as a grilled pineapple. I added .25% CAP Super Sweet to liven it up a bit...and done.
I don't know if this is 100% authentic, but it's damn good. I could see this recipe being used with a scoop of ice cream on top or on a pineapple upside down cake as well. Mix it, change it, and try to add your own spin to it. This is a shake and vape but gets better with time. :)
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