Used in 380 recipes at an average of 1.099%.
Something to remind me during these cold winterperiode that summer is halfway 2020 ;-)
Happy New Year to all!
Please remember that this recipe is been made to my liking.
As a mixer you should taste the recipe and adjust the quantity of aromas and sweetness to your liking. I just provide the necessary building blocks.
I know, I know "dam bro that's a lot of flavors"
Now that I have said that for you, each one plays an essential role in the glory of this recipe. I created the Mango base with FLV Apricot, Mango, Cantaloupe and DF Mango. Then used it to replace the Strawberries in Wayne's final version of his Boosted remix. After tweaking the percentages I balanced it out perfectly and with a 7 day steep she is delicious. Just mix the shit and enjoy. Thanks KRUCIAL.
I like water Malone, but i wanted to see if I could improve upon it. Flavorah is great, but I’ve never made a successful full FLV recipe and they happen to have some flavors that really pop in the fruit line.
Wayne already showcases this in his water Malone recipe with wild melon and watermelon, I added cantaloupe and green apple. I add ws-32 to my water Malone at around 1%, to keep it FLV I went with cool menthol, possibly the strongest menthol on the market. It’s useful because it doesn’t mute, and you really only need a drop or two per 30-60ml. Feel free to skip the menthol or sub your own.
Personally, I think it’s great. Try it?
A bright, clean and complex mix of kiwi, melon and dark berries. A fully flavored recipe that’s perfect for the coming warmer months.
Kilanca is delicious. Like a lot of the nicotine river concentrates, it’s not terribly concentrated. I start around 10% with it, for this recipe we went to 12. Don’t freak out, it’s how these flavorings work. Try it.
The nicotine river concentrates are overall really good, but they’re weak and require some help to get the point across.
In this case I accentuate kilanca’s profile with a little wild melon and cantaloupe from Flavorah.
I use Bull City’s 30% ws-23 because it’s the fucking best. Works great in this recipe.
Finally, some super sweet cos that’s how I roll.
Enjoy. It’s very very good.
Got my head in a spin with these new FLV concentrates....seriously impressive and a joy to work with.
My Nan used to be a HUGE gin drinker and most times end up flashing her knickers at all the old fuckers and they bloody loved it!! I always remember my Nan getting very tearful after a good old gin sesh so this recipe is for you nana! Love you 💙 this can be S&V but like everything in life (apart from clean underwear) it gets better with a little age. (1-2 days). Please feel free to leave your comments good or bad and rate my recipe it really means a lot to me. Thank you all and happy mixing 😎
My buddy asked me to make him a melon ball recipe. Wild Melon is still the star of the show. This is pretty straight forward but I will say this; I tried a couple other melons before deciding on the VT Shisha Melon. It's at a ow enough percentage that I'm not getting any creamy notes but a nice full mouthfeel and nice Cantaloupe flavor. Straight forward juicy melon here, folks.
This flavoring offers a really nice cantaloupe flavor that's almost creamy. Very smooth flavor, semi sweet, nice cantaloupe. It's perfectly ripe; I don't detect any of the green parts close to the rind, or rind itself. It does get a little sharp on the throat if used too high. In trying this at a single flavor at 2% and in a mix at 1%, those seem like good places to start with it. The throat was a little sharper than I would like at both of those %s, so if you want to avoid a sharp throat, I might suggest bringing them a touch lower (1.5% & 0.75% respectively).
One thing that's interesting about this flavoring is how well it accents fruit and cream mixes, particularly "orange" fruits (mango, apricot, peach, etc.). It does a great job at bringing a non-citrus "orange" accent to a mix that is smooth and velvety. Experimentations with Mango Lassi found the cantaloupe to round out the mango nicely while also lending some additional creaminess that it needed without any unwanted dairy notes (used @ 0.5%).