Used in 1905 recipes at an average of 1.52%.
Purple syrupy Grape juice combined with sweet berries and an icy finish!
Every time halloween is near i crave for a bit or purple drinks so i revisen my own recipe and tweeked it a bit as it was a quite old one. ( Flavours and Flavour Notes are the same, just changed the percentages to make it better)
TPA Grape juice and FW Grape Soda make the syrupy grape juice with their candy and super sweet profile.
FLV Berry blend contributes making the syrupy juice thicker and richer with notes of blackberry and raspberry, filling the body and background of the vape.
FlV Boysenberry adds a touch dark berry syrupy notes.
Ws-23: adjust to your own preference i suggest 0.5-1% so it doesn’t obliterate the top notes.
The Muffin/Cake base here uses FLV Blueberry Muffin, FLV Pound Cake, with Boysenberry to bring the blueberry more forward. FLV Pastry Zest was used to boost the bakery notes, along with FLV Frosting for the glaze.
This turned out quite delicious.
I recommend the sweetener to make it more realistic, was not the same without it
Tested with Recurve single coil RDA, 3 MM Fused clapton .20 OHMS around 60 watts
A sweet, sticky, tart berry hard candy reminiscent of those I used to eat during the hot summer months when I was a child.
Originally, I started with the goal of creating a sour gummy candy but, as soon as I tasted the flv sour apple and boysenberry flavorings, I knew what direction I had to go in.
Utilizing a combination of FLV Boysenberry and WF Boysenberry Raspberry, I created a sweet berry base. The FLV Sour Apple added the tartness often found in berry candies and the CAP Jelly Candy adds that sweet stickiness that coats your mouth and leaves you smacking your lips. Finally, the FLV Wild Melon helps minimize the heaviness of the berry base and smooths out the vape while maintaining that candy goodness.
Tested on the Jenna RDA, airflow halfway open. Fused clapton with dual core 28g KanthalA1, 38g KanthalA1 wrap. 6 wraps, .65Ohms.
As with all recipes, I never think anything is fully complete, so all critiques are very much welcome.
We are in the Summer Heat, and it is time for refreshing vapes. This is built to refresh, tantalize your sweet side, and cool your mouth! Delicious.
Feel free to lower coolant, or omit it.
Also Cap super sweet works instead of Purilium.
Tested on Hadeon @ 47 watts .33 ohm fused clapton. Also works great in mtl
Took the base from DAAPled pears, swapped the fruit around to dark berries. @UnappreciatedRobot has asked me to make this public, so... here it is.
Fuck a PMTA or Flavor Ban
This is a Mixed Berry Lemonade w/ Hibiscus, Inspiration drawn from the Starbucks drink
Revisiting some of my older recipes because I feel like I now have some flavors that would just work better and because I learned a great deal more from when I first started mixing which was around the time I made this recipe. Also Mainly because TPA Blackberry is a bitch to work with and get out of your tank & LA Lemonade with it fading.
Hope you Enjoy this summer drink Be safe & Vape on
VT-Bilberry Ripe-(1%)-The minute I smelled this one I knew this was it!! I used this to boost the "blueness" in the recipe.
FLV-Boysenberry-(1.5%)-This is doing the job as being my main blueberry (this was TPA Blackberry [0.15%] which is really potent and sticks to whatever you use it in)
TPA-Hibiscus-(1.5%)-Big Shout out to Edible Malfunction for pointing me toward this hibiscus and away from FLV, compared to how the FLV was making this mix taste like i was eating the stem with everything this work a lot better but can be perfumery at high %(Not Saying the FLV Hibiscus is bad but for this mix for me it just didn't work)
FLV Lemonade-(2%)- As a replacement for the LA Lemonade [2.25%] I kept having fading issues with it ,this acts as my base
FA-Lemon Zest-(0.5%)- helps accentuate the FLV Lemonade
CAP-Hibiscus-(1%)-Serves dual functions as an accent to the TPA Hibiscus and an emulsifier to help everything blend.
TPA-Strawberry Ripe-(1%)-helps make everything pop and bring some sweetness to the party.
VT Yellow Passion Fruit-(0.35%)- to give it more of a tropical body [I did experiment with FA Passion Fruit , VT Passion Fruit and FLV Passion fruit] Felt like this one fit the best and works with the florality of the mix.
There is a original version of this recipe as well if you have tried it please do LMK what you think is better
I used 1 drop cap super sweet per 30 ml you can add WS-23 to your liking hope you enjoy as much as I did working on it then finally getting it the way i wanted
Starbucks Drink Inspiration- https://www.starbucks.com/menu/drinks/refreshers/very-berry-hibiscus-lemonade-starbucks-refreshers-beverage
FLV Boysenberry is a dark, slightly acidic, syrupy berry. It doesn't have many off notes and its easy to pick it out in a mix. It makes a really nice fruit topping/compote for this cheesecake recipe.
INW Yes, We Cheesecake has a really good balance of both the graham crust and cheesecake notes. It's the most accurate cheesecake flavor available. It makes a really nice base for any cheesecake recipe. It needs a moderate amount of steeping for the flavor to develop.
TPA Cheesecake Graham Crust doesn't have much cheesecake but it a really nice buttery graham crust. I like ALOT of graham in my cheesecake so feel free to drop this down to 0-2% if you're not in to that.
FW Bavarian Cream is rich and buttery smooth. For me the dairy note is perfect for a cheesecake. It also has a really pleasant light vanilla note that i just love.
FW Sweetener is perfect for cheesecakes imo as you get alot of the sweetness from the exhale. 1% is fairly sweet so feel free to adjust to taste.