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I let this sit for a few days and its so vapably delicious to me! I wanted to try the #Flavorah blueberry n berries in an all FLV concentrate recipe, and id have to say its a keeper. The black currant works so wonderful to deepen the dark berries and the boysenberry is so yummy I wouldnt mind if the % was upped a tad for a brighter blueberry. Im enjoying it right where its at right now, but i may try that on the next mix. Cinnamon crunch goes so well with blueberries they may as well be married!!
I added the lemonade to give the berries a touch of citrus to accent because it adds a little brighness to the mix.
If you have the flavors give it a mix and if you are a fan of berries. I think youll enjoy this as much as i do
Framboise is French for raspberry., but this pie is not just any pie, it has a chocolate cookie crust, raspberry yogurt/ cheesecake middle, and a thick meringue on top.
For the crust, I am using MB Cookie Bite with JF Biscuit. The cookie bite is a beautiful chocolate cookie and the biscuit adds the perfect texture for the bottom.
For the cheesecake/yogurt layer, I am using, OOO Vanilla Custard Cheesecake with TFA Greek Yogurt. This gives a great creamy cheesecake base with a nice tartness to add SA Raspberry and FLV Boysenberry.
The meringue on top is of course WF SC Flapper Pie. This concentrate is just essential for a Pie with a meringue.
A delicious Creamy Jelly Roll, which is a sponge cake rolled with cream and berry jam. Topped with powdered sugar.
To create the sponge cake, i use FW Creamy Sponge Cake and WF SC Angel Cake.
The FW sponge cake is a great start, but needs more cake to help it out, as it is heavy on cream filling itself, so Angel Cake is a great addition to add that needed cake texture.
To really help with the cream inside theis roll, i use VT Vanilla Cream. This flavor offers the perfect cream filling for this type of profile.
The jam/jelly is made with FLV Jammy Berry and FLV Boysenberry. These 2 combined create a delicious dark berry jam.
Top this off with OOO Powdered Sugar
Just yummy. Easily an all day vape.
Heat 2 - Pudding
This is our submission for Heat 2 of the DIYDU vs TFV MixOff. This challenge is all about pudding, but ensuring that the hero of the recipe is the creamy element.
Collaboration Recipe by the TFV Team: Theo, Liam, Deetz, Daniel, Rudi, Richard
We decided to go retro, and create a full cream Panna Cotta. Interestingly enough, we only found 3 Panna Cotta recipes on ATF - and all of them use MB Panna Cotta - so creating this layer from scratch was part of the innovation we want to highlight in this recipe.
This is a White Chocolate Infused Panna Cotta - drizzled with Mixed Berry Coulis
Panna Cotta Layer
Traditionally a Panna Cotta is a sweet cream with a bit of gelatin added to help it set in the fridge. This is why we decided to go with CAP Sweet Cream, it has a full body dairy / cream behind it with a touch of sweetness, but it needs a little help - CAP Vanilla Whipped Cream, is a extremely underrated concentrate, here it helps fluff out the CAP Sweet Cream and adding a slight vanilla note to the mix that helps bridge the Panna Cotta Layer with the Mixed Berry Coulis Layer. Finally this delicate layer is infused with FLV White Chocolate - the creamy thick sweetness from this layer sets you up nicely to balance it with a mouthwatering tartness that inherently comes with berries.
Mixed Berry Coulis Layer
The mixed berry layer is made up of FLV Berry blend, an under utilised concentrate, this is a mix of red and dark berries with a slight syrupy mouthfeel to this we have added FLV Boysenberry low enough to impart the wonderful jammy qualities it posses without giving a lot of the flavour, this enhances the syrupy mouthfeel of berry blend, giving you a wonderful mixed berry coulis with a mouth watering tartness, the perfect topping for the Panna Cotta
This mix is beautiful off a shake and will just improve with time
There's a reason I chose not to put this as an original recipe. At the heart of this recipe can be found the tireless work of AlfredPudding and EdibleMalfunction. First you have Alfred's Cheesecake Trinity and then together they came up with the Blackberry Trinity. My only part in this process was to mash them together and add some Vanilla Swirl to bind. Then, I mean, lets be real here, what is a piece of cheesecake without some whipped cream on top? I chose to move that flavor along with a combination I really like of CAP Vanilla Whipped Cream and FLV Whipped cream. I'm still looking for the right addition to them to create a Whipped Cream trinity.
If you haven't yet deemed us with your presence over on the DIY_Ejuice discord server there is no better time than now. The knowledge available to new and old mixers alike is astounding. Come on by and say hi. You won't want to leave.
This is still a work in progress but I will be updating this in the coming weeks. Stay tuned.
I finally feel that I've nailed a mix that I've tried multiple variations of. The jelly was tough to nail down. It says V2 because I've lost count on how many tries it took to get the jelly right. TPA sweet raspberry gives it the brightness and sweetness without any floral notes that I needed. Jammy berry brings out the jelly and adds a dark berry note like the real krimpet. Golden butter and vanilla cupcake authenticate the cake near perfectly. Apple and boysenberry assist the raspberry and is in the actual recipe so that's why they are there.
I love the flavour of lychee, but I often find it too floral and syrupy. So my goal in this mix was to use the flavour in a way that is light and refreshing but without the floral and syrupy qualities and turn it in to something ADVable. So here ya go. A nice blend of Lychees, berries and peppermint.
This is what happens when your off of work for a week and nothing to do but play Music and mess with other mixers recipes 🤩@philosaphucker been wanting to mix this recipe but all I had was Flavorah boysenberry and a few other substitutes it's not your every day mix but tasty...will be ordering the rest of the flavors on my next order from China river 😁