Used in 1849 recipes at an average of 1.537%.
We are in the Summer Heat, and it is time for refreshing vapes. This is built to refresh, tantalize your sweet side, and cool your mouth! Delicious.
Feel free to lower coolant, or omit it.
Also Cap super sweet works instead of Purilium.
Tested on Hadeon @ 47 watts .33 ohm fused clapton. Also works great in mtl
Took the base from DAAPled pears, swapped the fruit around to dark berries. @UnappreciatedRobot has asked me to make this public, so... here it is.
Fuck a PMTA or Flavor Ban
This is a Mixed Berry Lemonade w/ Hibiscus, Inspiration drawn from the Starbucks drink
Revisiting some of my older recipes because I feel like I now have some flavors that would just work better and because I learned a great deal more from when I first started mixing which was around the time I made this recipe. Also Mainly because TPA Blackberry is a bitch to work with and get out of your tank & LA Lemonade with it fading.
Hope you Enjoy this summer drink Be safe & Vape on
VT-Bilberry Ripe-(1%)-The minute I smelled this one I knew this was it!! I used this to boost the "blueness" in the recipe.
FLV-Boysenberry-(1.5%)-This is doing the job as being my main blueberry (this was TPA Blackberry [0.15%] which is really potent and sticks to whatever you use it in)
TPA-Hibiscus-(1.5%)-Big Shout out to Edible Malfunction for pointing me toward this hibiscus and away from FLV, compared to how the FLV was making this mix taste like i was eating the stem with everything this work a lot better but can be perfumery at high %(Not Saying the FLV Hibiscus is bad but for this mix for me it just didn't work)
FLV Lemonade-(2%)- As a replacement for the LA Lemonade [2.25%] I kept having fading issues with it ,this acts as my base
FA-Lemon Zest-(0.5%)- helps accentuate the FLV Lemonade
CAP-Hibiscus-(1%)-Serves dual functions as an accent to the TPA Hibiscus and an emulsifier to help everything blend.
TPA-Strawberry Ripe-(1%)-helps make everything pop and bring some sweetness to the party.
VT Yellow Passion Fruit-(0.35%)- to give it more of a tropical body [I did experiment with FA Passion Fruit , VT Passion Fruit and FLV Passion fruit] Felt like this one fit the best and works with the florality of the mix.
There is a original version of this recipe as well if you have tried it please do LMK what you think is better
I used 1 drop cap super sweet per 30 ml you can add WS-23 to your liking hope you enjoy as much as I did working on it then finally getting it the way i wanted
Starbucks Drink Inspiration- https://www.starbucks.com/menu/drinks/refreshers/very-berry-hibiscus-lemonade-starbucks-refreshers-beverage
FLV Boysenberry is a dark, slightly acidic, syrupy berry. It doesn't have many off notes and its easy to pick it out in a mix. It makes a really nice fruit topping/compote for this cheesecake recipe.
INW Yes, We Cheesecake has a really good balance of both the graham crust and cheesecake notes. It's the most accurate cheesecake flavor available. It makes a really nice base for any cheesecake recipe. It needs a moderate amount of steeping for the flavor to develop.
TPA Cheesecake Graham Crust doesn't have much cheesecake but it a really nice buttery graham crust. I like ALOT of graham in my cheesecake so feel free to drop this down to 0-2% if you're not in to that.
FW Bavarian Cream is rich and buttery smooth. For me the dairy note is perfect for a cheesecake. It also has a really pleasant light vanilla note that i just love.
FW Sweetener is perfect for cheesecakes imo as you get alot of the sweetness from the exhale. 1% is fairly sweet so feel free to adjust to taste.
My simple take on a boysenberry cream pie. This is made for the Developed Pie Challenge
I start by using possibly one of the best boysenberries out there,
FLV Boysenberry, next I use JF Boysenberry to add a slight bit of stickyness to the pie filling.
FA Apple Pie is used on the lower end here as it provides a good pie crust base while CAP SC softens up the crust to give it a delicate mouthfeel.
Now onto the creams! CAP Sweet Cream is just fantastic all around and helps provide the sweet almost whipped like cream base to a pie. I added a little FA Fresh Cream here to help boost the cream profile and also thicken the cream base.
CAP SS is optional but I think it really helps provide a more authentic pie. I use it at 0.25% here as I don't want to mute out the flavors and oversweeten it, just enough to provide the every so sticky sweet taste a gooey pie has
SUBS: If you want a slightly more baked crust, replace CAP Sugar Cookie with FW Pie Crust at 0.75%
Diy Downunder Flavorah mixing challenge- dessert.
Cavendish- nice pipe tobacco with cherry notes that goes well with the berries.
Blueberry muffin- main berry but not much of a muffin.
Boysenberry- to boost the blueberry.
Raisin rum- to darken and add a little warmth to the berries
Coconut- to add butter to vanilla pudding.
Poundcake- for a little bit more texture and cakiness.
White chocolate- a little bit more butter and sweet chocolate drizzle doesn't kill anyone!
Hope you enjoy!